JACK-O'-LANTERN COOKIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 4 dozen 3-inch cookies
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the flour, allspice, cinnamon, ginger, nutmeg, baking powder, and salt; reserve. In a large bowl, using an electric mixer set on medium-high speed, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg yolk and vanilla and beat well. Beat in the pumpkin puree. Reduce the speed to low and add the flour mixture in 3 batches, mixing well after each addition. Turn out the dough onto a lightly floured surface, divide in half, flatten each half into a disk, wrap separately in plastic wrap, and chill for 30 minutes. Preheat an oven to 350 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out 1 of the disks 1/8-inch thick. Using a pumpkin-shaped cookie cutter or cardboard Jack-o'-lantern template 5 to 6 inches in diameter, cut out cookies. If using the cookie cutter, finish off the Jack-o'-lantern by cutting out eyes and a mouth with the tip of a sharp knife. Repeat with the remaining dough. Transfer the cookies to the prepared baking sheets. Bake until golden, 12 to 15 minutes. Transfer to a wire rack to cool. Decorate with colored sugars/chocolates.
- Preheat an oven to 400 degrees. Brush a baking sheet with the oil.
- Cut the pumpkin in half horizontally and scoop out the seeds and strings (save the seeds for roasting). Place the pumpkin halves cut side down on the prepared baking sheet. Bake until the flesh is soft when pierced with a fork, 45 to 60 minutes. Remove from the oven and let cool.
- Scoop out the flesh into a food processor or blender. Puree until smooth. Spoon the pumpkin puree into a sieve placed over a large bowl. Let the pumpkin drain for 30 minutes before using. Cover and refrigerate for up to 1 week, or freeze up to 1 year.
JACK O LANTERNS
Here is a simple Halloween treat for your gholies, young or old. You can let the kids do the decorating.
Provided by Julie3551
Categories Lunch/Snacks
Time 5m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 3
Steps:
- Use a cookie cutter or knife to cut each slice of bread into a circle.
- Spread orange cheese spread on the slices, all the way to the edges.
- Use pieces of black olive to make eyes, noses and mouths on each Jack O Lantern.
Nutrition Facts : Calories 341.1, Fat 22, SaturatedFat 10.9, Cholesterol 41.2, Sodium 1501.2, Carbohydrate 22.3, Fiber 2.2, Sugar 6.6, Protein 14.6
JACK-O-LANTERNS
[DRAFT]
Provided by Food Network
Time 20m
Yield 5 Servings
Number Of Ingredients 11
Steps:
- 1. Fill 3½ - to 4-cup container with Keebler® Fudge Stripes™ Dark Chocolate cookie crumbs to form base, if desired. Set aside.
- 2. Prepare Kellogg's® Eggo® Mini Homestyle waffles according to package directions. Cool for 5 minutes. Press one lollipop stick into each waffle. Cool completely.
- 3. Use white frosting, chocolate frosting, food coloring, orange sprinkles, green sprinkles, chocolate morsels and marshmallow pieces to decorate waffles as jack-o-lanterns. Press pretzel pieces into each as pumpkin stem. Push lollipops sticks into cookie crumbs to stand upright.
JACK-O'-LANTERNS
Need a party activity? Let the kids decorate cereal pumpkins, using their imaginations and a few extras.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Place sheet of waxed paper on work surface. In 2-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until mixture is smooth. Remove from heat. Stir in both food colors until mixture is orange. Stir in cereal until evenly coated.
- Lightly spray hands with cooking spray. For each pumpkin, shape about 1/3 cup cereal mixture into a ball. Press 1 cashew into top center of ball for stem. Place balls on waxed paper. Cool completely, about 15 minutes.
- Attach raisins and candies with decorating icing to make faces on pumpkins. Store in loosely covered container.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pumpkin, Sodium 85 mg, Sugar 7 g, TransFat 0 g
JACK-O-LANTERN COOKIES
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Provided by Tonja Anderson
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
- Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
- Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.4 g, Cholesterol 7.8 mg, Fat 7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 153.6 mg, Sugar 10.9 g
JACK-O'-LANTERN SANDWICHES
Be prepared for happy faces when you make these eye-catching jack-o'-lanterns. We loaded the sandwiches with flavorful fillings, then easily formed fun pumpkin shapes using cookie cutters. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise and salad dressing mix; spread over one side of each slice of bread. Top half of the slices with cheese, chicken and lettuce. Top with remaining bread. , Cut sandwiches with a 4-in. pumpkin-shaped cutter. Remove top slice; using a small triangular cutter and a knife, decorate as desired. Replace slice.
Nutrition Facts : Calories 357 calories, Fat 18g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1139mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
RICE KRISPIES JACK-O'-LANTERN
This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored icing or fondant. Orange , green and black food color will be required, I recommend using the food color paste that is used for cake decorating, buy it at the craft store.
Provided by aimbrulee
Categories Bar Cookie
Time 50m
Yield 36 treats, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, melt 6 TBSP of the butter on low heat, add 8 cups of mini marshmallows, stir together and continure melting slowly over low heat stirring frequently.
- When marshmallows are melted add 1/4 tsp of orange food color or more if a brighter color is wanted. Stir until the marshmallows are completely orange.
- Add 12 cups of rice krispies and stir until all blended together.
- Pour rice krispy mixture into a greased Bundt pan, and press firmly and spread evenly with the bottom of a buttered spatula. Let it cool.
- Loosen the edges of the krispy treat and turn bundt pan over to remove it. Place rounded side down and flat side up on a plate.
- Repeat the previous steps again but this time as soon as the marshmallows are melted put 1/2 cup of melted marshmallows aside in a separate bowl. Have someone help you on this step because the marshmallows will firm up quickly.
- Add green food color to the seperate 1/2 c of marshmallow , stir quickly then add 3/4 c rice krispies to it and blend.
- Turn the bundt pan upside down, spray the inside center hole of the bundt pan , and press the green krispy mixture into the center cavity. Turn the pan back over. This will be the stem.
- Continue coloring the marshmallows in the pot orange like before, and pour into the bundt pan like before. This will be the top half of the pumpkin.
- Let cool, the place the krispy on top of the other, rounded side up this time to make your pumpkin shape.
- Place the green stem on top in the center.
- Create your jack o lanterns face with either black icing or with black fondant cut out the face and stick it on by rubbing a little water on the back of each piece and sticking it on.
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- Pineapple Jack-o’-Lantern. I particularly like this one because of the funny “hair.” There are no directions for how to carve this pineapple (sorry), but I imagine you just carefully cut off the top like you would a pumpkin, hollow out the pineapple, and then cut a creepy face into the skin.
- Stuffed Pepper Jack-o’-Lantern. These stuffed peppers are the most adorable thing you can make on Halloween. Just look at them! Look! (Image credit: Brit + Co)
- Avocado Jack-o’-Lantern. Yes, you can carve an avocado. This tutorial from Brit + Co makes the avocados look like Día de los Muertos sugar skulls, but I bet you can also make them look like traditional jack-o’-lanterns if you want.
- Orange Jack-o’-Lantern. This little cutie is perfect for holding breakfast on the day of Halloween. Look at all that fresh fruit! I bet it would be good with yogurt, too.
- Apple Jack-o’-Lantern. Apples, compared to pumpkins, are not very big. As a result, it’s hard to carve a great face, but don’t let that hold you back.
- Turnip Jack-o’-Lantern. How evil do these turnips look? I’m scared! (Image credit: Woolworths via Youtube)
- Watermelon Jack-o’-Latern. This carved watermelon is seriously brilliant. There’s a whole video that shows you how to get it done, too. (Image credit: Martha Stewart)
- Squash Jack-o’-Lantern. Leave it to Martha Stewart to create a jack-o’-lantern out of a butternut squash. I dare say these are way better than the traditional pumpkin.
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