OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
" THIS OLD HOUSE " DRESSING
This dressing was first brought to my attention by my SIL, who found it in a local fund raising/awareness cookbook called Breast of Friend. This cookbook has been researched, tried and put together by volunteers in Foam Lake, Saskatchewan, Canada. The salad I use most frequently is not the one in the cookbook but one I have put together. The dressing gets better as it sits. Prep time does not include the time the dressing sits. NOTE: Do not have to make my lettuce salad, try it on your own favorite lettuce salad. I add 3/4 cup of Salad Crunchy mix found at Nutters, it is a combination of toasted sunflower seeds, pumpkin seeds, soybeans and sesame seeds.
Provided by jorgydee
Categories Salad Dressings
Time 30m
Yield 1 salad, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- DRESSING.
- Combine first 11 ingredients and let rest for a day before making salad to allow flavors to blend.
- SALAD.
- Combine lettuce, tomatoes and red onions.
- Just before serving add eggs, {Salad Crunchy Mix - NOTE: See recipe description} - and toss in dressing mix.
- Top with bacon and tortilla strips.
- Serve immediately.
Nutrition Facts : Calories 188.2, Fat 10.8, SaturatedFat 4, Cholesterol 139.9, Sodium 465.9, Carbohydrate 14.9, Fiber 1.1, Sugar 11.5, Protein 8.8
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