This Old House Dressing Recipes

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OLD FASHIONED STUFFING

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

Provided by LYNN BECKER

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time P1DT1h15m

Yield 24

Number Of Ingredients 9



Old Fashioned Stuffing image

Steps:

  • Allow the toasted bread to sit approximately 24 hours, until hard.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
  • Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
  • Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
  • Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g

30 slices white bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste

" THIS OLD HOUSE " DRESSING

This dressing was first brought to my attention by my SIL, who found it in a local fund raising/awareness cookbook called Breast of Friend. This cookbook has been researched, tried and put together by volunteers in Foam Lake, Saskatchewan, Canada. The salad I use most frequently is not the one in the cookbook but one I have put together. The dressing gets better as it sits. Prep time does not include the time the dressing sits. NOTE: Do not have to make my lettuce salad, try it on your own favorite lettuce salad. I add 3/4 cup of Salad Crunchy mix found at Nutters, it is a combination of toasted sunflower seeds, pumpkin seeds, soybeans and sesame seeds.

Provided by jorgydee

Categories     Salad Dressings

Time 30m

Yield 1 salad, 10-12 serving(s)

Number Of Ingredients 17



Steps:

  • DRESSING.
  • Combine first 11 ingredients and let rest for a day before making salad to allow flavors to blend.
  • SALAD.
  • Combine lettuce, tomatoes and red onions.
  • Just before serving add eggs, {Salad Crunchy Mix - NOTE: See recipe description} - and toss in dressing mix.
  • Top with bacon and tortilla strips.
  • Serve immediately.

Nutrition Facts : Calories 188.2, Fat 10.8, SaturatedFat 4, Cholesterol 139.9, Sodium 465.9, Carbohydrate 14.9, Fiber 1.1, Sugar 11.5, Protein 8.8

1 cup salad dressing
3/4 cup buttermilk
1/2 cup sour cream
1/8 cup lemon juice
1/4 cup sugar
1/4 cup ketchup
1 tablespoon montreal steak spice (made by Club House)
1 tablespoon roasted garlic and red pepper spice mix (made by Club House)
1/2 tablespoon granulated garlic
1/4 teaspoon cumin
1/4 teaspoon curry powder
6 -8 cups romaine lettuce, coarsely chopped
1 1/2-2 cups cherry tomatoes, sliced in half
1/2 red onion, chopped
6 -8 hard-boiled eggs, sliced
3/4 cup crumbled cooked bacon
1 -2 cup fresh gourmet santa fe style corn tortilla strips

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