SEAFOOD NACHOS
"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home-this recipe comes close."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
SEAFOOD NACHOS
I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.
Provided by TheDancingCook
Categories Tex Mex
Time 26m
Yield 1 13X9 dish, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
- Cover bottom and sides of a 13x9 dish with tortilla chips.
- Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
- Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
- Serve hot.
CHRYSTAL'S SEAFOOD NACHOS
Delicious nachos inspired by my favorite restaurant chain that has now closed.
Provided by Chrystal Oates
Categories Nachos
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tortilla chips in a single layer on an ungreased baking sheet.
- Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 16.9 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 581.1 mg, Sugar 3.1 g
CHRYSTAL'S SEAFOOD NACHOS
Delicious nachos inspired by my favorite restaurant chain that has now closed.
Provided by Chrystal Oates
Categories Nachos
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tortilla chips in a single layer on an ungreased baking sheet.
- Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 16.9 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 581.1 mg, Sugar 3.1 g
CHRYSTAL'S SEAFOOD NACHOS
Delicious nachos inspired by my favorite restaurant chain that has now closed.
Provided by Chrystal Oates
Categories Nachos
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tortilla chips in a single layer on an ungreased baking sheet.
- Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 16.9 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 581.1 mg, Sugar 3.1 g
CHRISTMAS NACHOS
Try this clever way to use up your Christmas leftovers, including the remnants of your cheeseboard. Best enjoyed with a Boxing Day movie
Provided by Cassie Best
Categories Side dish, Snack
Time 50m
Number Of Ingredients 11
Steps:
- Mix the onion, lime juice, sugar and a generous pinch of salt in a small bowl. Set aside.
- Heat the grill to medium-high and line a large baking tray with foil. Squeeze the sausagemeat from its skin and roll into small meatballs, you should get 5-6 per sausage. Arrange over the tray and grill for 8-10 mins, turning halfway through cooking, until browned and cooked through. Tip into a dish and set aside.
- Arrange the bacon on the same baking tray and grill until crisp, about 5 mins on each side. Remove to a plate and leave to cool. Turn off the grill and set the oven to 200C/180C fan/gas 6.
- Pour away any juice or fat from the tray, but don't worry about washing it. Spread half the tortilla chips over the tray. Top with half the sausage balls, half the turkey, a few blobs of cranberry sauce and half the cheese. Scatter the rest of the tortilla chips, sausage, turkey, sauce and cheese on top then bake for 15 mins, until the cheese has melted.
- Meanwhile, heat the oil in a pan over a medium-high heat and fry the sage leaves until crisp. Serve the nachos scattered with the pickled red onions, fried sage leaves and crumbled crispy bacon.
Nutrition Facts : Calories 526 calories, Fat 31 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 2.3 milligram of sodium
SEAFOOD NACHOS-LIKE CHI-CHI'S
Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat melt butter.
- Whisk in butter, making a roux.
- Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
- Stir in American cheese until completely melted.
- Stir in heavy cream and sour cream until well blended.
- To assemble:.
- Arrange tortilla chips onto 2-3 oven safe plates.
- Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
- Add the shrimp, imitation crab and chilies, stirring well.
- Microwave on high for about 30 seconds if mixture is not hot.
- Pour evenly over plates of tortilla chips.
- Sprinkle on cheeses and green onions.
- Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
- Serves 2-3.
- Reserve remaining nacho sauce base in fridge for another batch.
Nutrition Facts : Calories 2340, Fat 164, SaturatedFat 83.7, Cholesterol 613.6, Sodium 2880.6, Carbohydrate 149.7, Fiber 10.3, Sugar 4.8, Protein 76
CHRISTMAS SEAFOOD CASSEROLE
This is passed down to me from my aunt. Serve with tossed salad if desired.
Provided by Rose
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
- Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
- In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
- Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 23.7 g, Cholesterol 162 mg, Fat 23.7 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 14.5 g, Sodium 940 mg, Sugar 9.8 g
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