Sonomachickensalad Recipes
SONOMA CHICKEN SALAD SANDWICH RECIPE - (4.4/5)
Provided by á-1088
Number Of Ingredients 16
Steps:
- In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside. DRESSING: In a separate mixing bowl whisk together all ingredients until well blended. Pour dressing over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.
SONOMA CHICKEN SALAD
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.
Provided by mamadelogan
Categories < 60 Mins
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.
SONOMA CHICKEN SALAD
I got this recipe from Gail's Recipe Swap, posted by Michelle in CA. It's a wonderful chicken salad similar to Whole Foods Sonoma Chicken Salad.
Provided by Dona England
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients together in a bowl.
- In a small bowl, mix the last ingredients together until smooth.
- Add to the first bowl.
- Chill for a least 2 hours.
Nutrition Facts : Calories 250.1, Fat 21.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 365.1, Carbohydrate 15.8, Fiber 1.6, Sugar 8.6, Protein 1.8
HEALTHY NAPA CHICKEN SALAD
Provided by Danielle Sepsy
Categories main-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- For the tarragon yogurt dressing: Put the yogurt, mustard, honey, vinegar, celery seed and tarragon in a small bowl. Season with 1/4 teaspoon salt and about 1/8 teaspoon pepper and whisk to combine.
- For the chicken salad: Combine the chicken, grapes, almonds, celery and onion in a medium bowl. Add the dressing to the chicken mixture and toss until evenly coated.
- Serve the chicken salad on top of butter lettuce, cucumber slices, rice cakes, your favorite bread or even by itself!
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From thymeandjoy.com
4.2/5 (8)Total Time 15 minsCategory Whole30 RecipesCalories 316 per serving
From thymeandjoy.com
4.2/5 (8)Total Time 15 minsCategory Whole30 RecipesCalories 316 per serving
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Step 1. In a bowl, combine mayo, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead. …
From myrecipes.com
Servings 6
From myrecipes.com
Servings 6
- In a bowl, combine mayo, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size chunks and transfer to a large bowl. Stir in pecans, grapes, celery and dressing.
SONOMA CHICKEN SALAD - PALEOMG
Once your chicken is done, dice is up into little 1 inch cubes and dice up all your veggies as well. Add to a large bowl. When your mayo is thick and pretty, add it to your chicken salad. Top the salad off with salt and pepper and poppy seeds of course!! Store in the fridge.
From paleomg.com
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SONOMA CHICKEN SALAD • FIVEHEARTHOME
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SONOMA CHICKEN SALAD (WHOLE FOODS COPYCAT) [EASY] - ROBUST ...
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Sep 12, 2019 - Today's recipe is a fabulous chicken salad my sister has been making since 1997 - Whole Foods Market - Sonoma Chicken Salad. "This chicken salad is one of our classic Whole Foods Market dishes. The. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
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Good recipe – and easy. I like the Whole Food’s Sonoma Chicken Salad, so I’ll have to give this a try. And the fat vs. nonfat thing can be tough, as you point out – fat does a great job of calming hunger, so often you eat smaller portions of full fat. But not always, which is the problem! Anyway, good post – thanks. Biren @ Roti n Rice — April 12, 2012 @ 1:02 pm …
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Instructions. In a large mixing bowl combine shredded chicken, celery, pecans, dried cranberries and Parmesan cheese; set aside. In a separate mixing bowl whisk together all dressing ingredients until well blended. Pour dressing mixture over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls.
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