Iced Tea Frapee Recipes
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
MATCHA FRAPPE
Delicious green tea powder blended into a creamy drink that's better than Starbucks Green Tea Frappuccino®. I use DoMatcha as it is the best quality around; it is expensive, however, and a little goes a long way.
Provided by Cookin_In_Cali
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine milk, matcha green tea powder, ice, and vanilla syrup, respectively in a blender; blend to desired consistency. Serve with whipped cream on top.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.7 g, Cholesterol 21.8 mg, Fat 5.5 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 113.1 mg, Sugar 21 g
ICED TEA FRAPEE
Original idea from Starbucks coffee shop. Any tea can be used--green, green with infusions (e.g. mango, citrus, orange) black, white. This recipe uses green tea--it is very refreshing for hot summer days.
Provided by jenny butt
Categories Punch Beverage
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Steep tea bags in boiling water.
- Let cool.
- Add mango nectar.
- Add fresh lime juice.
- Mix well; remove tea bags.
- Pour into ice cube tray, place in freezer.
- When frozen remove cubes and put into blender or ice crusher.
- Puree until slushy consistency; pour into large glass with straw--enjoy.
Nutrition Facts : Calories 2.4, Sodium 9.7, Carbohydrate 0.8, Sugar 0.2
GREEN TEA FRAPPES
This delicious frappe from our Test Kitchen captures the flavor of green tea with a hint of sweetness. You'll love the refreshing treat at get-togethers or a relaxing family brunch.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm. , Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 6g protein.
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