Candied Apples Ii Recipes
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
CANDIED APPLES
Make and share this Candied Apples recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems from apples, wash, and pat dry.
- Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
- Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
- Cook until candies dissolve, stirring constantly.
- Be careful not to boil.
- Add cinnamon, vanilla, cloves, and food coloring.
- Mix thoroughly.
- Boil mixture to 300 degrees using a candy thermometer without stirring.
- While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.
- As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
- Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.
- Let apples reach room temperature before eating.
Nutrition Facts : Calories 622.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 164.6, Fiber 3.5, Sugar 108.2, Protein 0.4
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Apple Desserts
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
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