Shrimp Smoked Gouda Croissants Recipes
SHRIMP/SMOKED GOUDA CROISSANTS
Make and share this Shrimp/Smoked Gouda Croissants recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice Croissants crosswise and spread with butter.
- Place lettuce leaves on bottom half of croissants and top with thin slices of tomato, set aside.
- In a small bowl, lightly mix together, shrimp, smoked Gouda cheese, jalapeno jelly, mayonnaise and a pinch of salt.
- Place half of the shrimp/cheese mixture on top of the tomato on each croissant.
- Close loosely with the top half of the croissant and cut in half if you wish.
- (The Jalapeno jelly can either be layered on top of the butter under the lettuce and tomato or mixed in with the shrimp and cheese, both ways are excellent!).
- Enjoy!
Nutrition Facts : Calories 427.2, Fat 19.1, SaturatedFat 9.7, Cholesterol 161.1, Sodium 742.6, Carbohydrate 46.7, Fiber 3.6, Sugar 20.4, Protein 18.2
SMOKED GOUDA BECHAMEL
Make and share this Smoked Gouda Bechamel recipe from Food.com.
Provided by mermaidmagic
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt the butter.
- Add the flour and whisk over moderately high heat for 30 seconds.
- Add the milk and bring to a boil, whisking constantly.
- Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
- Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.
- Season with salt and pepper.
- Use right away or cover directly with plastic wrap and refrigerate.
SMOKED GOUDA SHRIMP AND GRITS RECIPE
Provided by á-1568
Number Of Ingredients 21
Steps:
- Directions 1. For the grits: 2. Bring first 4 ingredients to a boil in a medium saucepan 3. Gradually whisk in grits and red pepper. DO NOT ADD ANY SALT. 4. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened (I cook them longer because I like them a little thicker). 5. Add cheese, butter, and hot sauce, stirring until melted. 6. For the shrimp & sauce: 7. Heat a large skillet until very hot and add olive oil and two tablespoons of bacon grease. 8. As the oil begins to smoke, toss in shrimp. 9. Stir shrimp until it begins to turn pink. 10. Stir in minced garlic and bacon bits. 11. Toss in mushrooms. 12. Add lemon juice and wine, stir to about 30 seconds until all is covered well. 13. Toss in scallions and cook until done. 14. Serve shrimp over cheese grits.
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