Tasty Eggs For Two Recipes
CLOUD EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper
Provided by Ellie Holland
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- Separate the egg yolks from the egg whites. Save the yolks for later.
- Using an electric hand whisk, whisk on a high speed until soft peaks form.
- Fold in salt and pepper.
- Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
- Drop the yolks into the whites and bake for a further 3 minutes.
- Serve on toast or with sides of your choice.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
EGG CASSEROLE FOR TWO
This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano
Provided by Ceezie
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
- Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
- Place in baker and bake for 25-30 minutes.
Nutrition Facts : Calories 331, Fat 16.2, SaturatedFat 6.8, Cholesterol 352.6, Sodium 1100.6, Carbohydrate 19.1, Fiber 1.2, Sugar 0.9, Protein 25.7
TASTY EGGS FOR TWO
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 20 g, Cholesterol 422 mg, Fat 32.9 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 756.9 mg, Sugar 2.8 g
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