Peppermint Rice Crispies Squares Recipes

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
• Microwave semi-sweet chocolate as directed on package; spread over cereal mixture. Melt white chocolate; drizzle over semi-chocolate. Let stand until chocolates are firm.

Steps:

• Butter a 9x13 inch pan (or spray with pam) In a microwave safe bowl, combine butter and marshmallows and heat on high for 2 - 3 minutes. Remove from microwave and stir to combine. Add 6 cups of Rice Krispies Cereal Mix thoroughly with a buttered spatula to ensure all cereal is evenly covered. Butter your hands and press into pan. Top with crushed peppermint candy canes and press into Rice Krispies. Allow to cool and devour!

Steps:

• Melt butter in a large saucepan over low heat.
• Add marshmallows and stir until completely melted.
• Remove from heat.
• (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
• Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
• Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
• When the treats are cooled, cut into squares.
• Serve, and enjoy!

Steps:

• Combine marshmallows, butter, and vanilla extract in a large microwave-safe bowl; cook in microwave until melted, about 50 seconds; stir.
• Mix 1/2 cup peppermint candies into marshmallow mixture; add rice cereal and stir until evenly combined.
• Press mixture into a 9x13-inch dish. Sprinkle 1 tablespoon peppermint candies over the top.

Steps:

• Make the basic Rice Krispie Candy recipe: Melt butter, marshmallows, and vanilla over a double boiler. Add a drop or two of peppermint extract and red food coloring to tint a nice pink color. At this stage, the pink color should not be too delicate because it will not show up at all when the cereal is mixed in .
• Put Rice Krispies in a large buttered bowl. Pour marshmallow mixture over and stir to mix. Add crushed peppermint candy canes and mix in .
• You may press this mixture into a buttered 9- x 9- x 2-inch pan and cut into bars. Or with well-buttered hands, you may shape portions of the mixture into candy cane shapes. Or you may pat thin and cut with cookie cutters as described above.

Steps:

• Combine marshmallows, butter, and vanilla extract in a large microwave-safe bowl; cook in microwave until melted, about 50 seconds; stir.
• Mix 1/2 cup peppermint candies into marshmallow mixture; add rice cereal and stir until evenly combined.
• Press mixture into a 9x13-inch dish. Sprinkle 1 tablespoon peppermint candies over the top.

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add regular marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring.
• Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Sprinkle with HOLIDAY MALLOWS; press lightly into cereal mixture to secure. Cool before cutting into squares.