PUMPKIN FLAN
If pumpkin pie married caramel custard, their offspring would look like this pumpkin flan. From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used by permission of Artisan Books, artisanbooks.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Put the granulated sugar in a 9-inch cake pan or pie plate, set on the center rack in the oven, and bake until the sugar is caramel colored, 8 to 12 minutes. Swirl to cover the bottom of the pie plate with the caramel.
- In a large bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir in pumpkin puree. In a medium bowl, whisk together the half-and-half, eggs, and vanilla. Thoroughly blend the egg mixture into the pumpkin puree.
- Set the pie plate in a large roasting pan, and pour the custard over the caramel. Carefully pour enough hot tap water into the roasting pan to reach halfway up the sides of the pie plate. Bake until the custard is set, about 1 hour and 10 minutes. Cool and chill in the refrigerator. Run a knife around the outside edge of the flan and invert it onto a rimmed plate. Cut into wedges or scoop and serve with a dollop of whipped cream.
PUMPKIN FLAN CAKE
Discover Pumpkin Flan Cake. Pumpkin Flan Cake gives you two favorites-cake and flan-in one delicious fall dessert, plus a punch of pumpkin and COOL WHIP.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 4h50m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Cook 1 cup sugar and 2 Tbsp. water (without stirring) in small saucepan on medium heat 5 min. or until sugar is completely dissolved and mixture is deep brown in color. Immediately pour into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 5 eggs, 3/4 cup pumpkin and remaining sugar in blender until smooth.
- Beat cake mix, oil, spices, 1/2 cup of the remaining pumpkin and remaining water and eggs in large bowl with mixer until blended. Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter. Cover with foil sprayed with cooking spray, sprayed side down. Place in large shallow pan. Add enough water to larger pan to come halfway up side of tube pan.
- Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely. (Do not remove dessert from pan.) Refrigerate 2 hours. Loosen dessert from sides of pan with knife. Invert onto plate; gently remove pan.
- Combine COOL WHIP and remaining pumpkin. Spoon over individual servings of dessert just before serving.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 25 g, Protein 4 g
PUMPKIN FLAN
Provided by Ellie Krieger
Categories dessert
Time 1h15m
Yield 8 servings (1 serving equals 1 flan)
Number Of Ingredients 10
Steps:
- Arrange 8 (4-ounce) ramekins inside a 9 by 13-inch baking pan. Spray ramekins lightly with cooking spray.
- In a small saucepan, heat 1/3 cup sugar over medium heat, stirring constantly, until sugar melts and forms a medium-brown caramel, about 7 minutes. Working quickly, transfer 2 teaspoons of the caramel to each of the ramekins, swirling as soon as you spoon in the caramel (it will harden quickly). Set aside.
- Preheat oven to 350 degrees F.
- Combine milk and evaporated milk in a small saucepan over medium heat until warm. Reduce heat to a low simmer and keep milk warm. Meanwhile, bring about 4 cups water to a boil and keep hot. Whisk together eggs, egg yolks, remaining 1/3 cup of sugar, vanilla, nutmeg and cinnamon. Fold pumpkin into egg mixture. Then fold into evaporated milk. Divide filling among ramekins, then place baking sheet in oven. Pour hot water into baking pan until it reaches halfway up the sides of the ramekins. Bake for 35 to 40 minutes, or until flan is just set. Let cool. Place a dessert plate on top of each ramekin and invert; flan should slide out, and syrup should flow onto sides of the dish.
PUMPKIN FLAN WITH MAPLE CARAMEL
Provided by Ina Garten
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the caramel, combine the sugar, maple syrup and 1/3 cup water in a small deep heavy-bottomed saucepan. Bring to a boil, swirling the pan (don?t stir!) to dissolve the sugar. Cook at a low boil without stirring for 5 to 10 minutes, until the mixture turns a golden brown and registers 230 degrees F on a candy thermometer. Watch it carefully so it doesn?t burn! Off the heat, swirl in the fleur de sel and immediately pour into an 8-by-2-inch round cake pan (not a springform!). Set aside to cool for 30 minutes.
- Meanwhile, place the sweetened condensed milk, evaporated milk, canned pumpkin and mascarpone in the bowl of an electric mixer fitted with the whisk attachment and beat on medium-low speed until smooth. Whisk in the eggs, vanilla, maple extract, orange zest, cinnamon and nutmeg. Gently pour the pumpkin mixture into the pan with the caramel so they don?t combine.
- Place the pan in a roasting pan large enough to hold the cake pan flat and fill the roasting pan with enough of the hottest tap water to come halfway up the sides of the cake pan. Bake in the center of the oven for 70 to 75 minutes, until the custard is just set. It will be firm but still jiggle slightly in the middle; a knife inserted into the center of the flan will come out clean. Remove the flan from the water bath, place on a cooling rack and cool completely. Cover with plastic wrap and refrigerate for at least 3 hours. Don?t tilt the pan or the caramel will run out!
- Run a small knife around the edge of the flan. Turn a flat serving plate with a slight lip over the cake pan and flip them, turning the flan out onto the plate. The caramel should run out over the flan. Cut into wedges and serve with the caramel spooned over each slice.
PUMPKIN FLAN
Make and share this Pumpkin Flan recipe from Food.com.
Provided by ChamoritaMomma
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Melt 1 cup sugar in a pan over medium heat. Stir until it caramelizes, being careful not to burn the sugar. After caramelizing the sugar, quickly throw it in the mold you are using for the flan, and move the mold around so the bottom of the mold will be covered with the caramelized sugar and set aside. It will become hardened.
- Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, vanilla, and allspice in a blender, and blend until smooth. Pour the mixture into the caramelized pan.
- Place the pan with the caramelized flan into a bigger mold filled with about 1 " of hot water.
- Being very careful not to spill the water, and get burned or have the water get into the flan,.
- Bake in preheated oven for about 50 min or until a knife inserted in the center comes out clean, Refrigerate for at least 3 hours. I usually leave it in the same pan if its just for our family and then serve as needed,.
Nutrition Facts : Calories 352.1, Fat 9.3, SaturatedFat 4.7, Cholesterol 161.5, Sodium 238, Carbohydrate 58.3, Fiber 4.2, Sugar 40.6, Protein 10.4
More about "pumpkin flan cake recipes"
PUMPKIN FLAN CAKE - THE SEASIDE BAKER
From theseasidebaker.com
Reviews 14Total Time 1 hr 55 minsEstimated Reading Time 3 mins
PUMPKIN FLAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
5/5 (1)Total Time 4 hrs 45 minsCategory DessertCalories 2929 per serving
PUMPKIN FLAN | RECIPE | FLAN RECIPE, PUMPKIN FLAN, FOOD ...
From pinterest.ca
PORTUGUESE PUMPKIN FLAN WITH ALMONDS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST THANKSGIVING DESSERT PUMPKIN FLAN CAKE | FOODTALK
From foodtalkdaily.com
PUMPKIN SPICE FLAN-CAKE - ALL ROADS LEAD TO THE KITCHEN
From allroadsleadtothe.kitchen
PUMPKIN FLAN RECIPE - FOOD FANATIC
From foodfanatic.com
PUMPKIN FLAN CAKE – BEWHATWELOVE
From bewhatwelove.wordpress.com
HOW TO MAKE PUMPKIN FLAN - AN EASY PUMPKIN SPICE DESSERT ...
From feelslikehomeblog.com
PUMPKIN SEASON IS HERE WITH THE BEST PUMPKIN FLAN CAKE ...
From tejanonation.net
PUMPKIN FLAN - WOMAN'S DAY
From womansday.com
PUMPKIN FLAN CAKE « WONDER FOOD RECIPES
From wonderfoodsrecipe.blogspot.com
PUMPKIN FLAN - FOOD RECIPES
From recipes.studio
PUMPKIN FLAN (CHOCOFLAN) - PIES AND TACOS
From piesandtacos.com
PUMPKIN LECHE FLAN - THE PIONEER WOMAN
From thepioneerwoman.com
PUMPKIN FLAN CAKE RECIPE | FLAN DE CALABAZA - YOUTUBE ...
From pinterest.com
PUMPKIN FLAN VANILLA CAKE - BY CLAUDYA
From byclaudya.com
PUMPKIN FLAN – A DESSERT YOU WILL LOVE ON ... - NASHI FOOD!
From nashifood.com
CREATE HOLIDAY MAGIC WITH THIS PUMPKIN SPICE MAGIC CAKE ...
From southernliving.com
PUMPKIN FLAN CAKE BY FOOD IS FOUR LETTER WORD - INSTANT CRUMBS
From instantcrumbs.com
PUMPKIN FLAN NAPOLITANO WITH RUM CARAMEL SAUCE - SAVOR THE ...
From savorthebest.com
PUMPKIN FLAN - BAKING BITES
From bakingbites.com
PUMPKIN FLAN | SALADMASTER RECIPES
From recipes.saladmaster.com
PUMPKIN FLAN CAKE - COOK'N IS FUN - FOOD RECIPES, DESSERT ...
From piarecipes.com
PUMPKIN FLAN CAKES – COOKING RECIPES
From cooking-recipes.org
PUMPKIN FLAN CAKE - COOKEATSHARE
From cookeatshare.com
PUMPKIN FLAN WITH MAPLE CARAMEL RECIPE - FOOD NEWS
From foodnewsnews.com
34 FLAN RECIPES - FOOD.COM
From food.com
PUMPKIN FLAN CAKE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PUMPKIN - FOOD FANATIC
From foodfanatic.com
NATALIE'S PUMPKIN FLAN RECIPE
From today.com
FOOD WISHES RECIPES - PUMPKIN FLAN RECIPE - HOLIDAY ...
From youtube.com
KETO PUMPKIN FLAN - MY SWEET KETO
From mysweetketo.com
WHAT IS FLAN? | ALLRECIPES
From allrecipes.com
PUMPKIN SPICE FLAN-CAKE - FOODISTA.COM
From foodista.com
PUMPKIN FLAN CAKE RECIPE - KRAFT RECIPES | PUMPKIN FLAN ...
From pinterest.ca
PUMPKIN FLAN
From foodbeast.com
BEST PUMPKIN FLAN WITH MAPLE CARAMEL RECIPES | BAREFOOT ...
From foodnetwork.ca
EASY PUMPKIN FLAN RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN FLAN - EAGLE BRAND
From eaglebrand.com
You'll also love