Toasted Pita Chips Recipes

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
• Bake for 10 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

Steps:

• Preheat oven to 350 degrees. Using kitchen scissors, halve each pita horizontally. Cut each piece in half. Place, rough side up, on a baking sheet. Brush with oil; season with oregano, salt, and pepper. Bake until golden, 12 to 15 minutes.

Steps:

• Open pita and fully separate halves.
• Cut halves in quarters and stack.
• Cut stack into 5 triangles (this will give you 20 pieces).
• Place the pita triangles on a cooking sheet and spray triangles lightly with the cooking spray.
• Sprinkle lightly with seasoning to taste.
• Bake in 350 degrees oven for about 5- 7 minutes.
• Chips are done when they start to turn brown on the edges.
• Don't worry if they seem a little pliable when you take them out of the oven.
• They will crisp up in about 1 minute after coming out of the oven.

Steps:

• Dip:.
• In a medium - sized pot combine the juice of the entire lemon and the olive oil and whisk.
• Add the Baked Beans and Stir.
• Add in the spices, Almonds and Garlic Cloves and Immersion Blend or place in the blender until smooth.
• Add the Red Peppers and Blend until Smooth.
• Place in a tight tupperware to chill.
• Pita Chips:.
• Preheat the oven to 350.
• Prepare a non greased cookie sheet.
• Combine the olive oil and spice in a bowl and stir quickly with a fork.
• Using an egg brush, brush both sides of each pita piece with the olive oil mixture and place on the pan.
• Bake for 12-15 minutes, until crisp but not burnt.
• Serve with the dip.

Steps:

• Halve the pita loaves horizontally, forming 32 rounds, and brush the rough side of each round lightly with some of the oil. Cut each round into long thin triangular strips with scissors, bake the strips in one layer in jelly-roll pans in the lower third of a preheated 400°F. oven for 6 to 10 minutes, or until they are golden, and let them cool. The pita thins may be made 1 week in advance and kept in an airtight container.