Rye Manhattan Recipes

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RYE MANHATTAN

One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Rye Manhattan image

Steps:

  • Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 2.3 g

¼ cup rye whiskey
2 tablespoons sweet vermouth
2 dashes Angostura bitters
1 maraschino cherry

DRY RYE MANHATTAN

Provided by Rosie Schaap

Categories     brunch, dinner, lunch

Number Of Ingredients 4



Dry Rye Manhattan image

Steps:

  • Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds. Strain into a chilled coupe, whose interior has been rubbed with the lemon peel. Twist lemon peel over the drink and use it as a garnish.

3 ounces Templeton rye
1/2 ounce Dolin dry vermouth
2 dashes Angostura bitters
1 thick strip of lemon peel

MANHATTAN COCKTAIL

The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Manhattan Cocktail image

Steps:

  • Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
  • Garnish with a maraschino cherry.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 4 g, Fiber 0.1 g, Sodium 1.9 mg, Sugar 1.1 g

2 fluid ounces rye whiskey
½ fluid ounce sweet vermouth
1 dash Angostura bitters
1 cup ice cubes
1 maraschino cherry

PERFECT MANHATTAN

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5



Perfect Manhattan image

Steps:

  • Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.

2 3/4 ounces rye whiskey
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
2 dashes Angostura bitters
Lemon twist, for garnish

MANHATTAN

There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.

Provided by Robert Simonson

Categories     cocktails

Number Of Ingredients 4



Manhattan image

Steps:

  • Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams

2 ounces rye or bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
Cocktail cherry, for garnish

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