Moroccanraselhanoutspicemix Recipes
RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
RAS EL HANOUT
This spice mix is often called for in many Moroccan dishes.
Provided by NATHALIE1
Categories World Cuisine Recipes African North African Moroccan
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 194.5 mg, Sugar 0.1 g
MOROCCAN SPICE BLEND - RAS EL HANOUT
Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.
Provided by Rachael Ray : Food Network
Time 5m
Number Of Ingredients 10
Steps:
- Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
RAS-EL-HANOUT SPICE MIX
Moroccan spice mix for lamb tagine
Provided by juderussell
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes.
- Transfer to a spice mill and let cool.
- Add crushed red pepper flakes. Process until finely ground. If you don't have a spice mill, use a pestle & mortar. Transfer to a small bowl.
- Add remaining ingredients and mix.
- Can be made 1 month ahead. Store airtight at room temperature.
- Makes approximately 2-3 tablespoons
MOROCCAN SPICE BLEND
A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.
Provided by cloudstrife
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chuck it all in a bowl and mix it!
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
MOROCCAN RAS EL HANOUT SPICE MIX
A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,
Provided by Paella Pete
Categories Moroccan
Time 10m
Yield 4-6 stews
Number Of Ingredients 14
Steps:
- Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!
Nutrition Facts : Calories 15.6, Fat 0.7, SaturatedFat 0.1, Sodium 583.8, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 0.5
RAS-EL-HANOUT
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit
Yield Makes approximately 2 tablespoons
Number Of Ingredients 10
Steps:
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes. Transfer to a spice mill; let cool. Add crushed red pepper flakes. Process until finely ground. Transfer to a small bowl. Add remaining ingredients; whisk to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
More about "moroccanraselhanoutspicemix recipes"
USE RAS EL HANOUT IN THESE MOROCCAN RECIPES - THE …
From thespruceeats.com
- Mrouzia. Mrouzia (or m'rouzia) is a sweet and spicy Moroccan tagine of lamb, raisins, almonds, and honey. Ras el hanout is a key ingredient in mrouzia, and saffron contributes to the tagine's unique flavor.
- Tagine of Lamb With Dates. While ras el hanout is optional in this easy Moroccan tagine of lamb with dates, it's highly recommended that you add the seasoning.
- Vegetarian Carrot and Chickpea Tagine. This spicy vegetarian carrot and chickpea tagine is quite versatile. You can increase the cayenne pepper to give it a fiery quality or add a bit more honey and the optional raisins for a sweeter dish.
- Pumpkin, Chickpea, and Tomato Soup. Fresh pumpkin and chickpeas come together in a fragrant pumpkin, chickpea, and tomato soup that is sure to delight your family.
- Couscous Tfaya. Choose chicken or lamb for couscous tfaya—it's delicious either way. The word tfaya is used to describe the caramelized onions and raisins that offer a sweet and spicy flavor to the dish.
- Chicken and Onion Tagine. This easy Moroccan chicken and onion tagine recipe is particularly delicious when prepared in a clay or ceramic tagine with free-range chicken (called djaj bildi in Morocco).
- Tagine of Meat, Quinces, and Honey. This easy tagine of meat, quinces, and honey is a delicious way to enjoy quinces (called safarjal in Arabic). Like other Moroccan fruit tagines, the recipe features a savory combo of spicy and sweet, with a combination of garlic, ginger, turmeric, ras el hanout, honey, and sugar.
- Chicken With Chickpeas and Raisins. Chickpeas, raisins, and tomatoes form the base for a delicious stewed chicken with chickpeas and raisins tagine that's filled with flavor.
- Tagine of Lamb With Preserved Lemons and Olives. If you're looking for a dish to use up both preserved lemons and ras el hanout, this tagine of lamb with preserved lemons and olives recipe is the one you need.
- Moroccan Spiced Goat Stew. Ras el hanout adds a nice punch of flavor to a delicious goat stew. This Moroccan spiced goat stew recipe combines the spice blend with cumin, caraway, fennel, cloves, and cardamom.
RAS EL HANOUT, AN EASY MOROCCAN SPICE MIX RECIPE
Gather the ingredients. The Spruce. Place all of the spices into a bowl and stir to combine evenly. The Spruce. Transfer the spice mix to a …
From thespruceeats.com
Ratings 117Calories 2 per servingCategory Spice Mix, Ingredient
From thespruceeats.com
Ratings 117Calories 2 per servingCategory Spice Mix, Ingredient
RAS EL HANOUT MOROCCAN SPICES | 4 OZ - 113 G | MEAT SEASONING
harman food and wellness company Units 113 gram Parcel Dimensions 14.2 x 5.2 x 5.1 cm; 150 Grams Ingredients Coriander , turmeric , cardamom ,sea salt , balck pepper , clove , cinnamon , nutmeg , allspice , ginger , mace , green cardamom , black cardamom , nutmeg , bayleaves Item Weight 150 g Additional Information . ASIN B089K2G6YF Customer Reviews: 4.0 out of 5 …
From amazon.ca
Reviews 18
From amazon.ca
Reviews 18
RAS EL HANOUT - MOROCCAN SPICE MIX TO BUY - THE SPICE HOUSE
Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite. Jar, 1/2 …
From thespicehouse.com
From thespicehouse.com
HOMEMADE MOROCCAN SPICE MIX RECIPE - THE WANDERLUST KITCHEN
This homemade Moroccan spice mix recipe uses these six ground spices: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon for a Moroccan seasoning you can use to make your next Moroccan dish. Hi, guys! Today’s post is about the benefits of cooking with spice blends, and includes a recipe for making your own Moroccan Spice Mix at ...
From thewanderlustkitchen.com
From thewanderlustkitchen.com
RAS EL HANOUT SPICE BLEND + 19 DELIGHTFUL WAYS TO USE IT
Description. Rich and aromatic, this “best of the best” of spice blends adds depth and intriguing flavor to your cooking. Use it in stews and soups, on meats (beef, pork, lamb, chicken), in burgers, beans, sauces, veggies … or to liven up just about anything! Scale.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
RAS EL HANOUT RECIPE (MOROCCAN SPICE POWDER) - ARCHANA'S KITCHEN
To make the Ras El Hanout Recipe (Moroccan Spice Powder), get prepped with all the spices required. Heat a kadai and dry roast every spice till aromatic, separately, with care not to brown or burn any of them. We just want to warm the spices so it releases its amazing fragrant oil from it. Remove from pan immediately and allow each spice to cool.
From archanaskitchen.com
From archanaskitchen.com
RAS EL HANOUT: MOROCCAN SPICE BLEND - CHILI PEPPER MADNESS
Ras el Hanout is a blend of exquisite and premium spices. If you want to make your own at home, use only the freshest and finest ingredients. 1 part cumin. ½ part cayenne. ½ part paprika. ½ part ginger powder. ½ part coriander. Mix all of the ingredients together in a small bowl until well combined. The flavor will be close, perhaps not ...
From chilipeppermadness.com
From chilipeppermadness.com
MOROCCAN SPICES: MAKING RAS EL HANOUT SPICE RUB - UNO CASA
Directions. Prepare a small mixing bowl and carefully measure out all of your ingredients. Use a whisk to gently mix all of the ingredients into a well combined Moroccan spice blend. Transfer your Moroccan spice blend to a jar, and seal the lid. Store your Moroccan spice blend for up to 6 months on your spice rack.
From unocasa.com
From unocasa.com
MOROCCAN SPICE BLEND RECIPE | EATINGWELL
10 Food Trends That Will Be Everywhere This Summer. 10 Food Trends That Will Be Everywhere This Summer Here are the popular flavors we think will be big this year, plus recipes to try these trends at home. Read More . 22 Vegetarian Lunches You Can Make in 10 Minutes. 22 Vegetarian Lunches You Can Make in 10 Minutes When you're short on time, you can still …
From eatingwell.com
From eatingwell.com
RAS EL HANOUT - MOROCCAN SPICE BLEND — MY MOROCCAN FOOD
Method. • Preheat oven to 150 C (300 F) • Place all the ingredients in a baking sheet, except the cinnamon stick, whole nutmeg and dried roses. Place in the oven for 15 minutes stirring occasionally. • Transfer the roasted spices, about 10 gratings of nutmeg, the cinnamon stick, the dried rose petals in a grinder or a food processor.
From mymoroccanfood.com
From mymoroccanfood.com
MOROCCAN SPICE MIX RECIPE | EATINGWELL
Grated zest of 1 orange, (1 tablespoon) 2 teaspoons ground cumin. 2 teaspoons ground coriander. 2 teaspoons ground ginger. 1 teaspoon hot chili powder. 1 teaspoon coarsely ground pepper. ½ teaspoon turmeric. ½ teaspoon ground cinnamon. ½ teaspoon salt, preferably kosher.
From eatingwell.com
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RAS EL HANOUT (HOW TO MAKE A MOROCCAN SPICE BLEND ... - BOWL OF …
Commonly used ingredients are cinnamon, cumin, cloves, cardmom, mace, allspice, ginger, paprika, coriander, and cumin. Some Ras el Hanout mixes may contain a lot of spices- up to around 30! Add this Moroccan spice mix in vegetable stews, to season lamb, in tagines, and in couscous. Ras el Hanout can be used in many kinds of recipes, such as ...
From bowlofdelicious.com
From bowlofdelicious.com
RAS EL HANOUT SPICE BLEND | MOROCCAN SPICES, SPICE BLENDS, SPICE …
Oct 15, 2021 - Ras el Hanout (also called Raz el Hanout or Ras al Hanout) is often referred to as the National Spice of Morocco. It literally means Head of the Shop or Best of the Best. This seasoning is typically a Moroccan spice merchant's most prized spice blend. It is the secret ingredient at the heart of an authentic tagine. Zam
From pinterest.ca
From pinterest.ca
MOROCCAN SPICE MIX RECIPE - SPOTEBI
+ 2 tsp ground nutmeg + 2 tsp ground coriander + 2 tsp ground cumin + 2 tsp ground ginger + 2 tsp turmeric + 2 tsp cinnamon + 1 1/2 tsp paprika + 1 1/2 tsp ground black pepper
From spotebi.com
From spotebi.com
RAS EL HANOUT SPICE MIX RECIPE - PANNING THE GLOBE
The chicken comes out tender and scrumptious! Ras El Hanout is the perfect mix of spices for flavoring Moroccan Tagines. Try it in this slow cooker chicken tagine recipe. Use 4½ teaspoons of ras el hanout plus ¼ teaspoon crushed red pepper flakes, in place of all the ground spices listed in the tagine recipe, and use only one cinnamon stick ...
From panningtheglobe.com
From panningtheglobe.com
RAS EL HANOUT SPICE MIX, MOROCCAN CURRY POWDER | SAVORY SPICE
Choose your Size. 1 Cup Bag (Net: 4.4 oz) 1/2 Cup Bag (Net: 2.2 oz) Medium Jar (Net: 2.35 oz) Pick up available at: Moroccan-style curry is referred to as "Ras el Hanout," and like other curries, it can be made from many different ingredients. Translated, Ras el Hanout means ‘top of the shop,' ‘head of the shop,’ or ‘best of the best.’.
From savoryspiceshop.com
From savoryspiceshop.com
WARM RAS EL HANOUT SPICE BLEND | ETSY
Our Warm Ras El Hanout Moroccan spice blend is a classic spice blend from my mother’s home town Tangiers. It’s our Signature Ras El Hanout’s little sister which is a sweet, peppery blend that consists of Ginger, Cinnamon, Black pepper, Turmeric and Nutmeg. This is what makes dishes in …
From etsy.com
From etsy.com
RAS EL HANOUT (MOROCCAN SPICE MIX) - CURIOUS CUISINIERE
Ras el hanout is a spice blend from North Africa, where it is used heavily in Moroccan cooking. The blend is full of warm spices that give it a robust, but slightly sweet flavor. The name translates from Arabic to “head of the shop”. What the name tells us is that this spice blend is basically a mingling of some of the best spices that the ...
From curiouscuisiniere.com
From curiouscuisiniere.com
MOROCCAN RAS EL HANOUT SPICE MIX - HONESTCOOKING.COM
1 tablespoon organic, culinary-grade dried rose petals, ground in a spice mill and strained through a fine mesh sieve (about 1¼ teaspoon ground) Instructions. Combine all ingredients in a large bowl. Store the spice mix in an airtight container in the pantry. 3.2.1230.
From honestcooking.com
From honestcooking.com
HOW TO MAKE MOROCCAN RAS EL HANOUT - LONELY PLANET
Blend/crush the ras el hanout ingredients in a mortar and pestle of spice grinder, then add 2 tsp to the lamb. Store the remainder in an airtight jar. 3. Stir in cinnamon sticks and cook for 1 minute. Add the tomatoes and water and bring to a boil, stirring occasionally. Add the bay leaves and salt and pepper to taste, then cover and simmer for ...
From lonelyplanet.com
From lonelyplanet.com
MOROCCAN SPICE BLEND | SILK ROAD RECIPES
Instructions. Combine spices in a small bowl and mix thoroughly with a whisk. If using a coarser black pepper, place all the ingredients in a spice grinder (or a clean coffee bean grinder) and grind until blended and powdered. Store in an airtight container up to 6 months. This makes a little over half a cup total.
From silkroadrecipes.com
From silkroadrecipes.com
MOROCCAN SPICE BLEND RECIPE - MAKING A MOROCCAN SPICE MIX
How to use Moroccan Spice Mix: Use as a marinade to fish and chicken for roasting. Give an exotic flare to Corn on the Cob by rubbing the spice mix. Toss the vegetables such as carrots, cauliflower, broccoli, potatoes, celery, onion and sweet potatoes in the spice mix for that Moroccan kick. You can let the marinated meat and vegetables sit for ...
From somethingiscooking.com
From somethingiscooking.com
RAS EL HANOUT MOROCCAN SPICE BLEND RECIPE | FOODAL
Fanny is a food and beverage writer, recipe developer, and social media influencer. She was a co-host on the Food Network series “Kitchen Sink,” was featured on Cooking Channel’s longtime popular series “The Best Thing I Ever Ate,” and continues to appear regularly on the “Rachael Ray Show.” More Posts(167) Categories Herbs and Spices, Middle East / …
From foodal.com
From foodal.com
MOROCCAN SPICE MIX - HEALTHY FOOD GUIDE
Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*.. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter).. Thousands of science-based articles and nutritionally-analysed recipes, updated daily.
From healthyfood.com
From healthyfood.com
ALL PURPOSE MOROCCAN SPICE BLEND (RAS-EL-HANOUT) | OLIVE & MANGO
It’s very easy to make ras el hanout at home because all of the spices are surprisingly common - you may even have all of them on your spice rack already. You can use as much or as little dry rub as you want, but usually 1 tablespoon of dry rub for every 1 pound (450 g) of meat you’re cooking. Make sure you coat all sides of the chicken so ...
From oliveandmango.com
From oliveandmango.com
RAS EL HANOUT {MOROCCAN SPICE MIX} - AN EDIBLE MOSAIC™
Here’s my Ras el Hanout spice mix, all blended up. Ras el Hanout, a Moroccan spice blend, is one such mix. The name translates from Arabic to “head of the shop” (also known as top of the shelf), since it’s all the best spices in the shop that go into the mix. The blend can have 30 or more different spices, but the interesting thing ...
From anediblemosaic.com
From anediblemosaic.com
MOROCCAN SEASONING SPICE MIX - I COOK THE WORLD
Here are just benefits of this Moroccan Seasoning Spice Mix: Nutmeg – promotes healthy digestion and contains detoxifying properties. It can also be used to relieve pain. Cumin – Good for diabetics, it can balance blood sugar levels and can also promote weight loss and fat burning if consumed regularly. Coriander – helps reduce bad ...
From icooktheworld.com
From icooktheworld.com
HOMEMADE MOROCCAN SPICE MIX - FRUGAL AND THRIVING
Use as a spice rub on meat. Toss potatoes in spice mix and a little olive oil before baking (or any other roast vegetable like pumpkin or carrot or zucchini or a mixture) Use to flavour Moroccan inspired stews, casseroles or tagine. Use in this lamb pilaf. Sprinkle over grilled meat or grilled or steamed vegetables as a seasoning.
From frugalandthriving.com.au
From frugalandthriving.com.au
MOROCCAN SPICE BLEND RECIPE MADE BY A LOCAL – MOROCCANZEST
I'm Safa, a Moroccan Native who used to spend her childhood afternoons exploring Medina streets and embroidering in her auntie's little Moroccan sewing shop. Years later and thousands miles away from Morocco, here I am, connecting you with my passions: Morocco, Moroccan food and Moroccan fashion and design. I hope you enjoy this little Moroccan ...
From moroccanzest.com
From moroccanzest.com
MOROCCAN SEASONING - INQUIRING CHEF
Moroccan Seasoning (Ras-el-Hanout) This unique and exotic Moroccan Seasoning (also called Ras El Hanout) is a great addition to beef, lamb, chicken or to any vegetables. Add pita bread and hummus on the side for a fun and richly flavorful meal. Makes 2 ½ teaspoon - enough for a recipe that will serve 4 (use the slider below adjust).
From inquiringchef.com
From inquiringchef.com
MOROCCAN SPICE BLEND (MOROCCAN SPICES) - FIT FOODIE FINDS
These recipes call for chicken thighs, but you can easily use this blend for breasts, legs, and whole chicken1. Other Meat: Try using a tablespoon or two with ground beef or turkey for a Moroccan twist on tacos or lettuce wraps! Roasted Veggies: Sprinkle on a tablespoon or two over a pan of roasted veggies before you roast them for a delicious ...
From fitfoodiefinds.com
From fitfoodiefinds.com
HOW TO BLEND YOUR OWN RAS EL HANOUT - MAROCMAMA
Instructions. Gather all of your ingredients. Preheat oven to 325F (165C) and prepare a baking sheet. Spread out all spices that are whole (except saffron and rose buds) Toast for 10 minutes checking half way through to mix slightly. Remove from oven and allow to cool approximately 10 additional minutes.
From marocmama.com
From marocmama.com
MOROCCAN SPICES - RASS EL HANOUT - MOROCCAN-FOOD.COM
Ras el hanout is the most commonly used spice in the Moroccan cuisine, it is used practically in all tagines but it is also used for the couscous and other dishes of meat or fish. Generally, it is composed of: Black Pepper, Cardamom, Mace, Nutmeg, Long pepper, Clove, Turmeric, Ginger, Galanga, Maniguette, Cubeb, Cinnamon, sedge, Iris, Lavender ...
From moroccan-food.com
From moroccan-food.com
MOROCCAN SPICE BLEND - IGA
is now serviced by Voilà, IGA’s new online grocery delivery service. To shop online, go to voila.ca.
From iga.net
From iga.net
AUTHENTIC MOROCCAN SPICE BLEND: RAS EL HANOUT - ANALIDA'S ETHNIC …
Instructions. Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container. Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It …
From ethnicspoon.com
From ethnicspoon.com
HOW TO USE RAS EL HANOUT - RECIPES & MORE - ZEST AND ZING
Ras el Hanout is woody, pungent, and bitter, but it’s also sweet because of the nutmeg, cinnamon, and cloves. And it’s not spicy like you might think – just warm. Because of its strong flavours, it makes a great marinade or spice rub for meats, and it’s traditionally used in tajines and stews. This aromatic blend needs to be paired with ...
From zestandzing.com
From zestandzing.com
RAS EL HANOUT - THE EPICENTRE
Ras el hanout is somewhat curry-like with a spicy kick, a floral fragrance and subtle nuances within an overall robust flavor. It is extremely versatile, adding a golden colour and an aromatic and enticing flavor to chicken and vegetable tagines. Add a half teaspoon to a cup of rice or cous cous while cooking to transend the ordinary.
From theepicentre.com
From theepicentre.com
RAS EL HANOUT RECIPE + VIDEO - SILK ROAD RECIPES
This Ras el Hanout recipe combines warm and smoky flavors, with a bit of spice. Make this homemade spice blend to use in any North African or Middle Eastern recipes. Like curry powders, there is no one Ras el Hanout recipe. It's an outrageously aromatic North African spice blend with its roots coming from the Maghreb, and influences from India.
From silkroadrecipes.com
From silkroadrecipes.com
KARL’S MOROCCAN SPICE MIX (A “RAS EL HANOUT”) | JABBERWOCKY STEW
Tip: If you are planning to store your spice mix, zest the orange and lemon and spread it out to dry the day before you blend the spices. You do not want the moisture of the zest to cause mold in storage. 2. Put all of the spices in a spice grinder (I use a blender with a one cup container) and grind it to a fine power.
From jabberwockystew.net
From jabberwockystew.net
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