DELUXE CORN MUFFINS
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee
Provided by Taste of Home
Time 35m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.
Nutrition Facts :
DELUXE CORN MUFFINS
Make and share this Deluxe Corn Muffins recipe from Food.com.
Provided by Chefiebig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine muffin mixes with corn, milk and eggs.
- Stir in any optional additional ingredients if desired.
- Fill greased muffin tins 3/4 full.
- Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.
DELICIOUS CORN MUFFINS
These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.
Provided by Dawn399
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix butter, sugar, honey, eggs, and salt into a large bowl.
- Add flour, cornmeal, and baking powder and blend thoroughly.
- Add milk while mixing.
- Add corn to mixture and work into mixture.
- Do not mash corn, the whole kernel is baked into the muffin.
- Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
- Bake for 20-25 minutes until muffins are light brown.
CORN MUFFINS
Make and share this Corn Muffins recipe from Food.com.
Provided by Jabberwocky
Categories Quick Breads
Time 30m
Yield 15 muffins
Number Of Ingredients 8
Steps:
- Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- Make well in center.
- In a separate bowl, beat egg until frothy.
- Mix in cooking oil and milk.
- Pour into well and mix only until moistened.
- Batter will be lumpy.
- Fill greased muffin cups 3/4 full.
- Bake in 400 F oven for 20-25 minutes, then remove.
Nutrition Facts : Calories 128.3, Fat 5, SaturatedFat 1, Cholesterol 16.4, Sodium 190, Carbohydrate 18.6, Fiber 0.9, Sugar 3.4, Protein 2.7
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
CORN MUFFINS
I found this on a Dannon Light & Fit yogurt carton, posting it so I don't lose it...I'm taking a guess on prep time.
Provided by tank_girl
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F; lightly grease or line 12 2-inch muffin tins.
- In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl whisk together eggs, yogurt, and oil; add yogurt mixture to flour mixture and stir until batter is combined.
- Divide batter among the muffin tins, and bake on middle rack for 20 minutes or until tester comes out clean.
- Let muffins cool in the tins on a rack for 3 minutes, turn them out on to the rack and let cool completely. Muffins may be made 1 day in advance and kept in an airtight container.
Nutrition Facts : Calories 159.6, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 199, Carbohydrate 24.2, Fiber 1, Sugar 8.5, Protein 3
CORN MUFFINS - THE SNEAKY CHEF WAY.
A great after school snack or side dish, possibilities are endless. Recipe courtesy of The Sneaky Chef: www.TheSneakyChef.com
Provided by zoe85
Categories Kid Friendly
Time 39m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Steam cauliflower in a vegetable steamer over 2 inches of water, using a tightly-covered pot, for about 10 to 12 minutes until very tender. Alternatively, place cauliflower in a microwave-safe bowl , cover with water, and microwave on high for 8 to 10 minutes until very tender.
- While waiting for the cauliflower to finish steaming, start to pulse the raw peeled zucchini with the lemon juice only (no water at this point). Drain the cooked cauliflower. Working in batches if necessary, add it to the pulsed zucchini in the bowl of the food processor with one tablespoon of water. Puree on high until smooth. Stop occasionally and push contents from the top to the bottom. If necessary, use the second tablespoon of water to make a smooth (but not wet) puree.
- Makes about 2 cups of puree. Double recipe if you want to store even more, which can be done in the refrigerator for up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or the small plastic containers.
- Preheat oven to 350 degrees and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the Flour Blend, cornmeal, baking powder, baking soda, and salt. In another large bowl, whisk together the eggs and sugar until well combined, then whisk in the oil, White Puree, and pureed corn. Fold the wet ingredients into the dry and mix until flour is just moistened (don't over-mix or the muffins will be dense).
- Scoop the batter into muffin tins, filling just over the top. If you're using mini muffin cups, scale back quantities to fit into the smaller sized cups. Top with a few chocolate chips, or sprinkle with shredded cheese, and bake for 22 to 24 minutes until tops are golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 240.4, Fat 11.7, SaturatedFat 1.3, Cholesterol 70.5, Sodium 466.4, Carbohydrate 30.4, Fiber 3.2, Sugar 10.9, Protein 5.9
CORN MUFFINS
Tried these out during Thanksgiving. They were a big hit!
Provided by Anne O. Nymous
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.6 g, Cholesterol 36.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 357.8 mg, Sugar 9.6 g
SAVORY CORN MUFFINS
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Provided by USA WEEKEND columnist Pam Anderson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 9.3 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 611.9 mg, Sugar 3.6 g
More about "deluxe corn muffins recipes"
DELUXE CORNBREAD MUFFINS RECIPE - FARM 2 COUNTER
From farm2counter.com
WORLD BEST JALAPENO FOOD RECIPES: DELUXE CORN MUFFINS
From worldbestjalapenorecipes.blogspot.com
CORNIEST CORN MUFFINS - COMPLETELY DELICIOUS
From completelydelicious.com
CORNBREAD MUFFINS I RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CORNBREAD MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
DELUXE CORN MUFFINS RECIPE
From crecipe.com
BEST GLUTEN-FREE CORN MUFFINS RECIPE (NO NEED FOR CRACKERS)
From glutenfreeeasily.com
CORN MUFFINS WITH CORN RECIPES
From recipesforweb.com
DELUXE CORN MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
AIR FRYER DELUXE CORNBREAD | "JIFFY" MIX - AMERICA'S FAVORITE …
From site.jiffymix.com
DELUXE CORN MUFFINS RECIPE - MASTERCOOK
From mastercook.com
NEW RECIPE NIGHT: BUTTERMILK POT ROAST AND DELUXE CORN MUFFINS
From newrecipenight.blogspot.com
DELUXE CORN MUFFINS | BUTTERMILK RECIPES, FOOD, CORN MUFFINS
From pinterest.ca
BEST CORN MUFFIN RECIPES - THERESCIPES.INFO
From therecipes.info
DELUXE CORN MUFFIN MIX (50 LB) DELIVERY OR PICKUP NEAR ME
From instacart.ca
HOW TO MAKE CORN MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDY CORN MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
DELUXE CORN MUFFINS | RECIPE | CORN MUFFINS, RECIPES, FOOD
From pinterest.com
DELUXE CORN MUFFINS RECIPE - GENIUS KITCHEN | RECIPES, CORN …
DELUXE CORN MUFFINS RECIPE | TASTE OF HOME
CORN MUFFINS IN NINJA FOODI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEET CORN MUFFINS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKERY STYLE CORN MUFFINS - THE GENETIC CHEF
From thegeneticchef.com
HEALTHY CORN MUFFINS - WHOLE GRAIN RECIPE! - CHOCOLATE COVERED …
From chocolatecoveredkatie.com
DELUXE CORN MUFFINS RECIPE - FOOD.COM | RECIPE | EASY DELICIOUS …
SIMPLE CORN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET CORN MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CORN MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELUXE CORN MUFFINS | JUST A SPOONFUL OF SUGAR
From spoonfulosugar.wordpress.com
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #muffins #quick-breads
You'll also love