POBLANO STUFFED WITH CHORIZO, SHRIMP AND RICE
Steps:
- In a medium saucepan, heat oil and chorizo, cook for 3 minutes. Add peppers, jalapeno, onions and garlic. Cook until translucent, then add rice and cook until all the grains of the rice are coated with oil. Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low. Check rice for doneness after 20 minutes.
- Preheat oven to 400 degrees F.
- Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds.
- When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture. Place all the chiles on baking sheet and place into oven for 10 minutes. Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.
SPICY CHORIZO & SHRIMP RICE
Looking for an easy, one skillet meal for dinner tonight? This satisfying dish has a fresh southwestern flavor your family will warm up to! -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Crumble chorizo into a large skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked. Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes., Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Sprinkle with cheese and cilantro.
Nutrition Facts : Calories 478 calories, Fat 20g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 1282mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
CHORIZO, SHRIMP AND YELLOW RICE
Steps:
- Start your dinner by making the rice; set the cucumbers in a steamer over water flavored with orange zest. Slowly fry the chorizo slices, turning once, in the olive oil until they render their fat. Add the shrimp and saute over high heat for a minute or until just turning opaque. Center rice on a platter, making a well in the center. Spoon the chorizo and shrimp in the middle and wreath it with steamed cucumber slices.
FILIPINO YELLOW RICE WITH SHRIMP AND CHORIZO
Unlike many yellow rice recipes, this one - influenced by Spain's colonization of the Philippines - is a main course, similar to paella. I usually make it with jasmine rice, which is all about texture (slightly sticky and soft, yet firm enough to hold its shape) and smell (slight, but distinct floral notes). That said, I have substituted extra-long grain rice, the classic choice for Mexican- and Puerto Rican-style yellow rice, with good results. The shrimp and/or chorizo can be swapped with other quick-cooking proteins or vegetables. Use only vegetables and vegetable stock if you want to make the dish vegetarian.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Combine the broth and saffron in a small saucepan and bring to a boil over medium-high heat. When the liquid boils, stir it, remove the pan from the heat and allow the saffron to steep while you continue with the recipe.
- Add the peppers, chiles, garlic, onions and cilantro to a food processor and pulse until finely chopped. Reserve 3/4 cup of the sofrito for the rice and refrigerate or freeze the remainder for another use (see Cook's Note).
- Heat 2 tablespoons of the olive oil in a 5-quart saucepan over medium-high heat. Sprinkle the shrimp with the paprika and some salt and pepper. Add the shrimp to the pan and sear for 1 to 2 minutes per side. Transfer to a plate and set aside; reserve the pan.
- Lower the heat to medium low, then add the chorizo and remaining 1 tablespoon olive oil to the pan. Cook, stirring, until the fat rendered from the chorizo turns bright orange, 2 to 3 minutes. Using a slotted spoon, transfer the chorizo to the plate with the shrimp; reserve the pan.
- Add the rice to the pan and toast, stirring, until the rice turns orange from the rendered fat and begins to look opaque and chalky, 4 to 5 minutes. Add the reserved sofrito and cook, stirring, for about 3 minutes. Add the wine, scraping up any bits stuck to the bottom of the pan. Add the capers, brine and 2 teaspoons salt.
- Stir in the saffron-infused chicken broth, then allow the rice to cook, undisturbed, until the surface pokes up slightly and little bubble "dimples" begin to form in the center, 6 to 8 minutes. Stir the rice, then flatten the top to allow the rice to cook evenly. Cover the pan, lower the heat to low and cook for 25 minutes without removing the lid (trust the process).
- Remove from the heat and fluff the rice with a fork. Fold in the reserved shrimp and chorizo and the vinegar. Allow to sit covered for 5 minutes before serving.
CHORIZO, SHRIMP AND RICE
I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way.
Provided by JustJanS
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large lidded frying pan over medium-high heat, Add the onion and bell peppers and cook for 2 minutes.
- Add the garlic, and continue to cook for a further 3 minutes, stirring occasionally.
- Add the tomato, rice, salt and pepper to taste and cook for 2 minutes.
- Stir in the chorizo, then the stock and bring to the boil.
- Reduce the heat to low, cover and simmer for 15 minutes until the rice is tender, but the dish is still moist.
- Add the shrimp, stir through and cover.
- Cook for about 5 minutes or until the shrimp turn pink and the liquid has been absorbed.
- If it looks too moist, simmer an additional 2 minutes uncovered.
- Taste, adjust the seasoning if necessary, sprinkle with the parsley and serve.
Nutrition Facts : Calories 407.8, Fat 27.2, SaturatedFat 8.3, Cholesterol 187, Sodium 1264.6, Carbohydrate 11, Fiber 2.4, Sugar 4.8, Protein 29
SPICY CHORIZO & SHRIMP RICE FOR 2
Looking for an easy, one skillet meal for dinner tonight? This satisfying dish has a fresh, Southwestern flavor the two of you will warm up to! -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Crumble chorizo into a small skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked. Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes., Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Sprinkle with cheese and cilantro.
Nutrition Facts :
ROASTED SHRIMP AND CHORIZO
This robust baked dish sets delicately sweet shrimp against spicy chorizo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Toss tomatoes, garlic, onion, and oregano with oil in a large bowl; season with pepper and the salt. Spread mixture evenly in a 12-inch ovenproof skillet. Roast, stirring occasionally, until tomatoes burst, about 30 minutes.
- Add shrimp and chorizo, and stir until well coated. Roast until shrimp is cooked through, 10 to 12 minutes.
- Meanwhile, heat a grill or grill pan until medium-hot. Using remaining 1/3 cup oil, brush each side of bread with 1 teaspoon oil; season with salt and pepper. Grill bread, turning once, until golden brown, about 6 minutes. (Alternatively, toast bread under broiler.)
- Put a bread slice in each of four serving bowls. Divide shrimp mixture among bowls; garnish with oregano. Serve remaining bread slices on the side.
SAFFRON RICE WITH CHORIZO
Categories Rice Side Quick & Easy Sausage Saffron Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.
RICE WITH CHORIZO, SHRIMP AND GREEN OLIVES
This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat. Then the rice is prepared in the same pot so it absorbs any fat left in the pan, which gives it great flavor. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a medium-sized enameled cast-iron dutch oven or skillet (or other heavy, good quality cookware) over medium-high heat.
- Add the chorizo and cook until they start to crisp, about 3 minutes or so.
- Add the shimp and cook, stirring occasionally, until white throughout - about 2-3 minutes. Do not overcook the shrimp!
- Use a slotted spoon transfer the chorizo and shrimp to a plate.
- Drain off all but 2 T. of the fat in the pan.
- Add the onion and garlic to the pan and cook over medium heat until tender, about 3 minutes.
- Add the water and rice and bring to a boil.
- Season with salt and pepper.
- Cover and cook over low heat until the rice is just tender, about 18 minutes depending on your heat level.
- Remove from the heat and let stand, covered, until all of the water is absorbed, about 5 minutes.
- Gently fold in the chorizo, shrimp olives and parsley.
- Season with salt and pepper , to taste.
- Spoon the rice into shallow bowls and optionally serve with serve with lemon wedges and hot sauce.
Nutrition Facts : Calories 833, Fat 36.8, SaturatedFat 13.1, Cholesterol 204.2, Sodium 1188.7, Carbohydrate 77, Fiber 3.7, Sugar 2, Protein 45.5
More about "chorizo shrimp and rice recipes"
RICE WITH CHORIZO AND SHRIMP {ARROZ CON CHORIZO Y …
From laylita.com
4.9/5 (102)Category Main CourseCuisine International, Latin Fusion, SpanishTotal Time 1 hr
- Heat the olive oil over medium heat in a large sauté pan; add the onions and peppers, cook for about 5 minutes.
CHORIZO AND SHRIMP RICE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
SHRIMP AND CHORIZO JAMBALAYA - GIRL IN THE LITTLE RED …
From girlinthelittleredkitchen.com
CHORIZO AND SHRIMP RICE BOWL - CLARA NORFLEET | FOOD FITNESS AND …
From claranorfleet.com
WILD SHRIMP, CHORIZO AND VEGGIE RICE – ANDREA BEAMAN
From andreabeaman.com
POBLANO STUFFED WITH CHORIZO, SHRIMP AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN CHORIZO RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ROASTED SHRIMP, CHORIZO, AND BROCCOLINI RECIPE | KITCHN
From thekitchn.com
ORZO WITH SHRIMP AND CHORIZO - RICARDO
From ricardocuisine.com
RICE WITH SHRIMPS AND CHORIZO | CAMARONEROS.INFO
From camaroneros.info
CHORIZO AND SHRIMP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CLASSIC SPANISH CHORIZO RICE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
POBLANO STUFFED WITH CHORIZO SHRIMP AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CAJUN STYLE RICE WITH SHRIMP AND CHORIZO | SUNBASKET
From sunbasket.com
365 DAYS OF FOOD • SHRIMP, SPANISH CHORIZO AND RICE
From thebellyrulesthemind365.com
RICE WITH CHORIZO AND SHRIMP(ARROZ CON CHORIZO Y CAMARONES)
From fooddiez.com
CHORIZO, SHRIMP AND RICE - THE VILLAGE GROCER
From thevillagegrocer.com
BEST SHRIMP AND CHORIZO KEBABS WITH RED RICE RECIPES | FOOD …
From pinterest.ca
ONE PAN SPANISH CHORIZO & SHRIMP (WHOLE30 - EVERY LAST BITE
From everylastbite.com
BEST SPICY SHRIMP & CHORIZO CREOLE RECIPES | FOOD NETWORK …
From foodnetwork.ca
ONE POT WONDER SPANISH RICE WITH CHORIZO - THE WHOLESOME DISH
From thewholesomedish.com
RICE WITH CHORIZO AND SHRIMP(ARROZ CON CHORIZO Y CAMARONES)
From mycolombianrecipes.com
SHRIMP AND CHORIZO TACOS - ALL WAYS DELICIOUS
From allwaysdelicious.com
CHORIZO, SHRIMP AND RICE RECIPE - FOOD.COM
From pinterest.com
ONE-POT CHORIZO SHRIMP RICE - APRON AND SNEAKERS
From apronandsneakers.com
WEEKNIGHT PAELLA - ERREN'S KITCHEN
From errenskitchen.com
ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
JAMBALAYA WITH SHRIMP & CHORIZO | CANADIAN LIVING
From canadianliving.com
HAVE SOME FOOD WITH YOUR WAHN - CHORIZO, SHRIMP AND RICE
From foodwithyourwahn.tumblr.com
CHORIZO WITH SHRIMP, CLAMS AND MUSSELS - FOOD NETWORK
From foodnetwork.ca
CHORIZO AND SHRIMP RICE RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP & CHORIZO DIRTY “RICE” (LOW CARB & GLUTEN FREE)
From ibreatheimhungry.com
CHORIZO AND SHRIMP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAFFRON BROWN RICE WITH SHRIMP AND CHORIZO | CANADIAN LIVING
From canadianliving.com
SHRIMP WITH CHORIZO RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SHRIMP AND CHORIZO KEBABS WITH RED RICE - FOOD …
From foodnetwork.ca
CHORIZO AND SHRIMP RICE RECIPE - FOOD REPUBLIC
From pinterest.com
CHORIZO AND SHRIMP FRIED RICE - HEALTHY WORLD CUISINE
From hwcmagazine.com
You'll also love