Saturday Night Pizza Recipes

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SATURDAY NIGHT PIZZA

Pizza gets good-for-you with this tasty recipe. Four different veggies and a whole wheat flour deliver 6 g of fiber in each serving. -Sarah Klier, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 14



Saturday Night Pizza image

Steps:

  • In a small bowl, combine 2 cups flour, yeast, oregano, salt and garlic powder. Add water and oil; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 30 minutes., Meanwhile, in a large nonstick skillet, cook sausage until no longer pink; drain and set aside., On a floured surface, roll dough into a 15-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned., Spread crust with spaghetti sauce. Top with spinach, mushrooms, pepper, onion and sausage. Sprinkle with cheese. Bake 15-20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 298 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 756mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic Exchanges

2 to 2-1/2 cups white whole wheat flour
1 package (1/4 ounce) quick-rise yeast
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder
1 cup warm water (120° to 130°)
2 tablespoons olive oil
1/2 pound Italian turkey sausage links, casings removed
1 cup spaghetti sauce
1 cup fresh baby spinach
1 cup sliced fresh mushrooms
1 medium green pepper, sliced
1 medium onion, sliced
2 cups shredded part-skim mozzarella cheese

KELLY'S SATURDAY NIGHT PIZZA

I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am I allowed to say crappy??) pizza places will either go out of business or make them better!

Provided by Wildflour

Categories     < 4 Hours

Time 2h5m

Yield 2 pizzas

Number Of Ingredients 16



Kelly's Saturday Night Pizza image

Steps:

  • In large bowl, sprinkle yeast over 1/4 cup warm water, stir to dissolve, stir in 1 teaspoons sugar to "proof", let set a few minutes.
  • Add remaining water and oil.
  • With large spoon, beat in 1 1/2 cups flour til smooth, continue beating for 2 minutes.
  • Add rest of spices and herbs, stir well,.
  • add rest of flour to make a stiff dough. Don't add last 1/4 cup if not needed.
  • Turn out onto lightly floured board, knead until smooth and elastic, about 5-8 minutes forming a ball.
  • Place in oiled bowl, turning dough all around til all sides are oiled.
  • Cover, let rise in warm place til doubled, about 1 hour. Sometimes this takes an hour and a half.
  • Punch down dough, divide in half.
  • Press onto 2 lightly oiled, then lightly sprinkled with corn meal, pizza pans making 1/2" high borders on each all the way around.
  • Spread half of*Kelly's pizza sauce" on each, top with toppings of your choice, then a few slices of provolone, if desired, and then shredded mozzarella, about a 1/2 lb.
  • ,on each pizza.
  • Sprinkle lightly with parmesan.
  • Then sprinkle with dried parsley.
  • Bake in pre-heated 400º oven for 25-35 minutes, depending on how well done you like your pizza.

Nutrition Facts : Calories 1387.2, Fat 30.6, SaturatedFat 4.3, Sodium 1499.3, Carbohydrate 243.1, Fiber 13.2, Sugar 19.6, Protein 34.9

1 (1/4 ounce) packet active dry yeast
1 1/4 cups warm water, divided
1 teaspoon sugar
1/4 cup olive oil or 1/4 cup vegetable oil
4 1/2 cups flour, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/4-1/2 teaspoon garlic powder (I like mine garlicy)
1/8 teaspoon onion powder (optional if you don't like a slight onion flavor)
oregano, thyme and italian seasoning (adds a lot of flavor!) (optional)
1 (14 1/2 ounce) can del monte Italian-style stewed tomatoes, cut up a little with the juice
1 (6 ounce) can Italian-style tomato paste (Contadina)
1/8-1/4 teaspoon sugar
1/8-1/4 teaspoon garlic powder
1/8-1/4 teaspoon pepper
1/8-1/4 teaspoon oregano

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