Hobocasseroleoamc Recipes

Steps:

• Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
• Sprinkle with seasoned salt.
• Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
• Fold (crimp) the short ends of the foil several times until snug against the food.
• This will seal the food in and prevent leakage.
• Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
• Make as many packages as needed.

Steps:

• Season steak with pepper.
• Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed.
• Tie fat to steak with string near top and bottom.
• Fat must be securely anchored to steak.
• Combine salt and water to make paste.
• Mound about 3/4 of mixture over top of steak, covering meat completely.
• Place steak under broiler and broil 8 to 10 minutes, depending on size of steak.
• Carefully remove salt crust, keeping it in one piece.
• Turn steak over and place salt crust on other side.
• If necessary, patch crust with remaining salt mixture.
• Broil steak another 8 to 10 minutes. Remove steak from broiler and discard crust and fat.
• Slice meat, cutting slightly on diagonal.
• Heat butter in chafing dish or large skillet until foaming and lightly browned.
• Place a few slices of meat at a time in butter and cook to desired degree of doneness.
• (Allow about 1 minute on each side for rare meat.)
• Place each slice of meat on slice of toast and spoon some of the hot butter over.

Steps:

• Place the first 6 ingredients in the crock pot, mix well.
• In a separate bowl mix the remaining ingredients.
• Pour over the meat mixture, mix well.
• Cook on high for three hours.

Steps:

• Preheat oven to 350°F.
• Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
• If using, slice onion on top of beef.
• Slice potatoes onto onion layer, salt and pepper.
• Layer with cheese slices.
• Mix soup and milk together and spread over cheese.
• Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
• Remove foil and top with french fried onions and brown for about 5 minutes.
• Enjoy!

Steps:

• Preheat oven to 400°F.
• Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
• Combine ground beef, onion, and garlic in large skillet.
• Cook over medium-high heat until ground beef is browned.
• Drain.
• Add Worcestershire sauce, cream of mushroom soup, and milk.
• Stir until sauce is fairly smooth.
• Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
• Divide mixture evenly between the 4 baking pans.
• To bake: Cover baking pan with foil and bake for 30 minutes.
• Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
• To freeze: Allow mixture to cool in baking pan.
• Cover and label; Freeze.
• To use frozen casserole: Allow casserole to thaw overnight in fridge.
• Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
• **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.