EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PERKINS BISCUITS
I have no idea where this name comes from nor where my mom got this recipe, but it's a favourite of mine. My recipe doesn't indicate a yield, so I'm guessing because I haven't made these in a while.
Provided by Swan Valley Tammi
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine all ingredients together until well mixed.
- Shape into balls and drop on cookie sheet. (keep cookies at least an inch apart because they will flatten and spread while baking)
- Bake at 350F for 15 minutes.
Nutrition Facts : Calories 1004.4, Fat 36.7, SaturatedFat 10.3, Cholesterol 86.7, Sodium 1430.8, Carbohydrate 157.7, Fiber 5.3, Sugar 74.2, Protein 14.2
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