CREAMY VEGAN POTATO SOUP
I can't take credit for this recipe. I've done a few minor modifications, but it's a seriously simple and delicious concoction by Lyndsay at Vegan Yumminess.
Provided by Sunrabbit
Categories Potato
Time 23m
Yield 104 ounces, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, saute your onion and garlic in the coconut oil for a few minutes, just until onions are softened.
- Add potatoes to the pot along with the 7 1/2 cups water. Allow to simmer for 10-12 minutes, or until potatoes are fork tender. Once potatoes are tender, or close enough, add corn kernels and (if using frozen) cook for another few minutes until thawed.
- Heat 1 1/2 cups water with vegan bouillon cubes for 1-2 minutes in the microwave (or in a small saucepan on the stove top if you prefer).
- In a high speed blender, process 3-4 cups of the soup (make sure to get plenty of potatoes, corn, and onion), water/bouillon mixture, cashews, and nutritional yeast until smooth (if you have a Blendtec, use the Soup button). Pour blended mixture back into the pot and stir until well incorporated.
- Serve hot with crusty garlic bread!
VEGETARIAN CROCK POT CREAMY POTATO SOUP
This hot simple soup will become an all-time favorite particularly on a chilly fall or wintry day! If you like add some cooked crisp bacon to the soup or as a side-topping for this to make it appealing to meat lovers, as well as vegetarians.
Provided by debnrth
Categories Low Protein
Time 3h30m
Yield 1 Full-sized crock pot, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the first 8 ingredients in the crock pot on high for 3-4 hours or until the potatoes are tender when tested with a fork.
- Add to the soup an easy-roux made of 1/2 cup flour shaken vigerously in a mason jar with 1 cup of the half and half,( you may also in addition to shaking this mixture whisk it in order to smooth out all the lumps), the other cup of half and half and the cheese. Continue cooking the soup for another 30 minutes.
- To achieve a smooth consistency, mash the potatoes in the crock pot, adding some extra half and half or broth if needed. You may also put the soup in a blender afterward in order to have a creamier texture if desired. Some portion of the potatoes may be kept in their present whole state for the varied effect which is also great!
- Serve hot and garnish with fresh parsley or other fresh herbs and side-toppings like coursley shredded parmesan and cheddar cheese, sour cream or plain yogurt and chopped fresh chives. Chopped crisp bacon also makes a nice meat-lovers' topping! Enjoy! Note: the 30-minute prep time really depends on how long it takes to get the potatoes, onion and garlic chopped and whether or not you choose to leave the potato skins on !
Nutrition Facts : Calories 542.4, Fat 22.2, SaturatedFat 13.8, Cholesterol 69.4, Sodium 869, Carbohydrate 68.1, Fiber 7.7, Sugar 3.2, Protein 19.5
CREAMY VEGAN POTATO SOUP
This modified version of potato soup is completely vegan and no one can tell a bit of difference. Even picky kids love this hearty recipe, perfect for cold weather or cravings for comfort food. Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. Either way, it's delicious.
Provided by Melanie Todd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Melt margarine in a large stockpot over medium heat; cook and stir onions, celery, and carrots until tender, about 10 minutes. Add water, vegetable bouillon, salt, and pepper; stir well. Add potatoes and bring soup to a boil; reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mix 4 cups soy milk and instant potatoes into soup until dissolved.
- Stir remaining 1/2 cup soy milk and cornstarch together in a bowl until smooth; add to the soup, stirring well. Cook soup until heated through, stirring regularly, 5 to 10 minutes.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 54.5 g, Fat 11.3 g, Fiber 6.5 g, Protein 9.1 g, SaturatedFat 2.8 g, Sodium 552.3 mg, Sugar 10.4 g
VEGETARIAN CREAM OF POTATO SOUP
I came up with this vegetarian recipe because I wanted a cream of potato soup that was easy and homemade. I looked online at recipes, took the basic amounts for the water, milk, and the flour, toyed with those, and got this. Easy, simple, fast, and amazing.
Provided by GlaedrLeo
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a nonstick skillet over medium heat. Place vegetarian bacon strips in the skillet without overlapping. Cook over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Let sit until cool enough to handle, then dice and set aside.
- Combine potatoes, water, 1 cup milk, cream, and vegetable bouillon in a pot. Bring to a simmering boil. Add cooked "bacon," celery, and carrot. Stir in parsley, Worcestershire, thyme, garlic powder, dry mustard, salt, red wine, and pepper.
- Heat butter and oil in a skillet over medium heat. Cook and stir onion in the pan until golden, 7 to 10 minutes. Stir in flour and mix well. Stir in remaining 1/3 cup milk slowly until well mixed. Pour into potato mixture and stir well.
- Cook until soup is thick and potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 31.5 g, Cholesterol 44.2 mg, Fat 20.8 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 601.9 mg, Sugar 5.5 g
More about "creamy vegan potato soup recipes"
CREAMY VEGAN POTATO SOUP - VEGAN BLUEBERRY
From veganblueberry.com
4.9/5 (8)Total Time 25 minsCategory SoupCalories 204 per serving
- Saute onions, garlic, carrots, and margarine with a pinch of salt over low heat until onions are mostly clear (avoid browning).
- Then add water, McKays Vegan Chicken seasoning (or alternate, see blog post) and potatoes. (Use diced potatoes and whole potatoes so that you can save a few for small dices to add texture to the soup later. If the potatoes are quite large, you may want to cut them in half in order to get them cooked!)
- Bring to a boil, then reduce heat to a simmer and cook soup for approximately 10 minutes or until potato chunks are fork tender. (Now remove whole potatoes from the pot and set aside.)
- Now add ground cayenne pepper and vegan cream cheese. Blend with a hand immersion blender in the pot or in traditional blender in smaller batches. Dice remaining whole potatoes and add to blended soup. Taste test for salt. Serve!If re-heating later, avoid boiling the soup to prevent curdling.
VEGAN POTATO SOUP - VEGAN HEAVEN
From veganheaven.org
4.9/5 (9)Total Time 30 minsCategory Main Dish, SoupCalories 232 per serving
- Peel the potatoes and cut them into medium-sized cubes. Slice the white and light green parts of the leek and rinse them well. Set both aside.
- Finely chop the onion. Then heat some oil in a large pot and sauté the onion for about 3 minutes. Add the garlic and cook it for another minute.
- Add the potatoes and the leek and cook for 5 minutes. Then add the vegetable broth and the bay leaf. Simmer for 15 minutes or until the vegetables are very soft.
- Fish out the bay leaf and discard. Reserve some of the cooked potatoes and leek for later if you want your soup to be a bit chunky. Purée the soup with a hand-held immersion blender until smooth. Alternatively you could also use a standard blender to purée the soup (see instructions in the recipe notes).
SUPER CREAMY VEGAN POTATO SOUP - THE BLENDER GIRL
From theblendergirl.com
Estimated Reading Time 7 mins
CREAMY VEGAN POTATO SOUP - LOVING IT VEGAN
From lovingitvegan.com
Ratings 45Calories 376 per servingCategory Appetizer, Gluten-Free, Savory, Soup
CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
GERMAN POTATO SOUP (KARTOFFELSUPPE) | VEGAN RECIPE ...
From elavegan.com
CREAMY VEGAN POTATO SOUP (GLUTEN FREE, PALEO)
From gatherednutrition.com
VEGAN BROCCOLI POTATO SOUP (HEALTHY + EASY!) - THE GARDEN ...
From thegardengrazer.com
CREAMY VEGAN POTATO SOUP - BLOGTASTIC FOOD
From blogtasticfood.com
CREAMY VEGAN POTATO LEEK SOUP RECIPE - COOK.ME RECIPES
From cook.me
VEGAN POTATO SOUP - VEGETARIAN MAMMA
From vegetarianmamma.com
VEGAN POTATO SOUP - A CREAMY HEALTHY BLENDER SOUP RECIPE!
From plantpowercouple.com
CREAMY VEGAN POTATO SOUP RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN CREAMY POTATO SOUP - VEGAN YUMMINESS
From veganyumminess.com
15+ VEGAN CREAMY SOUP RECIPES - EATINGWELL
From eatingwell.com
VEGAN SWEET POTATO SOUP RECIPE - COOKIN CANUCK
From cookincanuck.com
VEGAN CREAM OF POTATO SOUP - I LOVE VEGAN
From ilovevegan.com
VEGETARIAN POTATO SOUP - VEGETARIAN AND VEGAN RECIPES
From vegetarianmamma.com
VEGAN CREAMY ITALIAN GNOCCHI SOUP | VEGNEWS
From vegnews.com
CREAMY POTATO SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CREAMY VEGAN POTATO SOUP - A COUPLE COOKS
From acouplecooks.com
10 BEST VEGETARIAN CREAMY POTATO SOUP RECIPES - YUMMLY
From yummly.com
VEGAN POTATO SOUP WITH KALE - MIDWEST FOODIE
From midwestfoodieblog.com
9 EASY VEGAN POTATO SOUP RECIPES - CLEAN GREEN SIMPLE
From cleangreensimple.com
VEGAN POTATO SOUP - EATING BIRD FOOD
From eatingbirdfood.com
CREAMY POTATO SOUP VEGAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY VEGAN POTATO SOUP RECIPE - COOK.ME RECIPES
From cook.me
SWEET POTATO SOUP - VEGAN, CREAMY, EASY - BIANCA ZAPATKA ...
From biancazapatka.com
NON DAIRY POTATO LEEK SOUP - THERESCIPES.INFO
From therecipes.info
CREAMY POTATO SOUP - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
CREAMY VEGAN POTATO SOUP - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
25 VEGAN SOUPS SO UNBELIEVABLY CREAMY, YOU'LL NEVER KNOW ...
From huffpost.com
3 HEARTY VEGAN SOUPS: POTATO LEEK, BUTTERNUT SQUASH ...
From delishably.com
VEGAN POTATO SOUP - A VIRTUAL VEGAN
From avirtualvegan.com
VEGAN CREAMY POTATO SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY POTATO TURNIP SOUP - VEGAN, GLUTEN-FREE, AND OH SO ...
From babaganosh.org
VEGAN BROCCOLI POTATO SOUP RECIPE - VEGGIE SOCIETY
From veggiesociety.com
HEALTHIER CREAMY POTATO SOUP (VEGAN) – VEGETARIAN RECIPES ...
From butteredveg.com
VEGAN CREAM OF POTATO SOUP | THE LITTLE POTATO COMPANY
From littlepotatoes.com
EASY CREAMY VEGAN POTATO LEEK SOUP | FOODBYMARIA RECIPES
From foodbymaria.com
CREAMY VEGAN POTATO SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY POTATO SOUP (VEGAN) | DEBBIE'S FOOD SMARTS
From debbiesfoodsmartsblog.wordpress.com
THE BEST VEGAN POTATO SOUP | COZY + CREAMY - FROM MY …
From frommybowl.com
VEGAN POTATO SOUP - FULL ON FLAVOUR! READY IN 35 MINS
From hurrythefoodup.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #soups-stews #potatoes #vegetables #fall #vegan #vegetarian #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #taste-mood
You'll also love