Green Onion Wraps Recipes

Steps:

• Trim the green onion stalks so that only a small amount of green remains.
• Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.

Steps:

• Add salt to flour in a mixing bowl and mix throughly.
• Add honey to hot water in a separate cup or dish until the honey melts and mixes with the water.
• Slowly add water/honey mixture into the flour while stirring the flour.
• Knead the mixture until smooth (approximately 5 minutes). If it is too dry add a little extra water. If it is too wet, add a little flour.
• Cover with plastic wrap and refrigerate for at least 1 hour.
• After at least an hour remove mixture and roll into a sausage shape and divide into 10 equal portions. You will work with one cake at a time so cover the others so they don't dry up.
• For each portion of dough, roll into a ball between the palms of your hands, then on a floured surface roll the dough out into a thin round pancake.
• Sprinkle the surface of the dough with green onions.
• Roll the pancake into a sausage shape, trapping all the green onions inside the dough.
• Roll the dough again along the length of the sausage to make a coil shape.
• With the coil still standing up on your counter top flatten it with the palm of your hand (if you flatten it with the coil lying flat on your counter, the onion cake will open up while cooking).
• Roll the dough into a circle about 5 inches in diameter and place to the side while you make the rest of the cakes.
• Heat up the oil in a frying pan or skillet at a medium heat and fry each cake, one side at a time, until it is light brown.
• Cut into quarters and serve with chili garlic dipping sauce.

Steps:

• Wash and dry onions; cut off roots and trim green tops to about 5-6 inches.
• Thinly spread cream cheese on one half of one slice of beef.
• Lay one onion on the cheese-covered half of the meat so that white end of the onion lines up with the middle of the meat (where the cheese ends) and the side of the onion lines up with the edge of the meat.
• Fold the plain half of the meat up over the onion, matching up the edges of the meat.
• Starting with the onion end, roll up beef and cheese tightly around onion (most of the green top will stick out).
• Repeat until the rest of the ingredients are used up.
• Refrigerate until cheese is firm and serve cold.

Steps:

• Trim the green onion stalks so that only a small amount of green remains.
• Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.

Steps:

• In a large microwave-safe bowl, combine cream cheese and cheddar cheese. Microwave on high for 1-2 minutes or until melted. Stir until smooth. , Spread cheese mixture over ham. Place one onion on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut into 3/4-in. slices.

Steps:

• Beat the egg and sesame oil together.
• Brush one side of one egg roll wrapper with the egg mixture.
• Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
• Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
• Repeat for other 3 pancakes.
• Heat 1 tbsp oil on medium high heat.
• Fry each side of each pancake for about 2 minutes til golden brown.
• Add more heat as necessary.
• Cut each into 6 pieces.
• Can serve with soy sauce.