Caviar Spread Recipes

Steps:

• In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
• Serve with chips, toasts, or crackers.

Steps:

• In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
• Spoon caviar on top and serve with potato chips and celery sticks.

Steps:

• Finely chop the eggs; season with salt and pepper to taste. Peel, seed and chop the cucumber. Blot with paper towels to remove excess moisture. Reserve 1/2 cup of caviar for the garnish.
• In an 8-inch round serving dish, layer the ingredients in the following order: cream cheese, caviar, eggs, sliced green onions, cucumber, and mayonnaise. Garnish with chopped green onions and the reserved caviar; you can make a pretty pattern with the caviar. Serve with crackers.

Steps:

• Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
• Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.

Steps:

• Beat together cream cheese, lemon juice, mustard and Worcestershire Sauce.
• Fold in 3 tblsps caviar and transfer to a small glass bowl.
• Garnish with remaining 1 tblsp caviar, parsley sprigs and lemon slices.

Steps:

• Flake salmon, discarding skin and bones.
• Combine cream cheese, lemon juice,onion and horseradish.
• Add salmon and half the caviar.
• Mix well, spoon into serving dish and top with remaining caviar.
• Serve with assorted crackers and party rye bread.