Mcalister Potatoes Recipes

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MCALISTER POTATOES

Make and share this Mcalister Potatoes recipe from Food.com.

Provided by coffee31807

Categories     < 60 Mins

Time 45m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 11



Mcalister Potatoes image

Steps:

  • In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
  • In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
  • In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
  • When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
  • Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
  • Top potatoes with Parmesan and then with sour cream mixture.

1 cup sour cream
1/2 cup Peppadew pepper, chopped
1/4 cup white wine
3 lbs baby yukon gold potatoes
2 tablespoons kosher salt, plus more for seasoning
3/4 lb bacon, diced
2 yellow onions, diced
4 tablespoons olive oil, divided
2 tablespoons kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons grated parmesan cheese

GOODY GIRL CHAMPIONSHIP POTATOES

Provided by Guy Fieri

Categories     side-dish

Time 45m

Yield 6 to 8 serving

Number Of Ingredients 12



Goody Girl Championship Potatoes image

Steps:

  • Fill a 6-quart pot 2/3 full of water; add the crab boil and mix until blended. Cut the potatoes in half and slice into 3/8-inch thick pieces. (This can be done ahead of time; cover the potatoes with ice water until ready to cook.) Add the potatoes to the pot. Bring water to a boil and cook the potatoes until fork-tender.
  • While the potatoes are cooking: in a medium saute pan on medium heat, cook bacon until crispy; remove and drain on a paper towel. Add red onion to bacon grease; cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.
  • In a bowl, place butter, 1/2 the cheese, 1/2 the bacon bits, 1/2 the green onions, the cooked red onions and garlic, cayenne, paprika, salt, pepper, and sour cream; mix together thoroughly.
  • Strain potatoes and add to bowl; let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break up the potatoes excessively. Top with remaining cheese, bacon, and green onions.
  • Check seasonings and adjust to taste.

1 package dry form crab boil (recommended: Zatarain's)
3 pounds red potatoes
1 pound thick-cut bacon, diced
1 cup diced red onion
1 tablespoon minced garlic
1/4 pound butter, at room temperature
1/4 pound finely shredded Cheddar
1 green onion, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
Salt and pepper
3/4 cup sour cream

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