CREAMY CHIVE PASTA WITH LEMON
This recipe is a good way to showcase any fresh chives you may have. In the spirit of buttered noodles with chives - or stir-fried lo mein with Chinese chives - this recipe uses the delicate alliums as an ingredient instead of a garnish. Their gentle onion flavor adds freshness to lemon-cream sauce, which is not unlike a delicate sour cream and onion dip. You can use crème fraîche for more tang, heavy cream for an Alfredo vibe, or ricotta for a hint of sweetness. To use another spring allium like ramps, leeks or a combination, thinly slice and simmer in heavy cream (not crème fraîche or ricotta) to soften before adding the other ingredients.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Stir together the crème fraîche, 1/2 cup reserved pasta water, Parmesan, lemon zest and juice, and a pinch of salt and pepper. Add the pasta, return to medium heat, and cook, tossing vigorously, until the noodles are well coated, 1 to 2 minutes. Add more pasta water as needed to gloss the noodles.
- Add the chives and stir until evenly distributed and slightly wilted. Season to taste with salt and pepper. Eat with more grated Parmesan and black pepper on top.
SPINACH, CHIVE, RICOTTA PASTA - BETHENNY FRANKEL
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I had to play around with this recipe a little bit because the measurements and directions weren't clear. Enjoy!
Provided by Nif_H
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring pot of salted water to boil and cook pasta according to directions. Meanwhile, heat oil in large nonstick pan over medium high heat and add spinach, then garlic. Saute until wilted and add salt and pepper. Turn off heat.
- When pasta is cooked, add to spinach with a 1/4 cup of pasta water. Add remaining ingredients (except chives and pine nuts) and toss well.
- Season with salt and pepper to taste. Top with fresh chives, pinenuts and more grated parmesan.
Nutrition Facts : Calories 457.4, Fat 15.4, SaturatedFat 5.8, Cholesterol 28.2, Sodium 213.3, Carbohydrate 60.3, Fiber 8.9, Sugar 0.5, Protein 19.3
SPINACH & RICOTTA PENNE
Enjoy this filling vegetarian pasta supper packed with nutritious greens and creamy ricotta. It's healthy, low in calories and full of fibre and vitamin C.
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Cook the pasta following pack instructions until al dente, about 12 mins.
- Meanwhile, heat the oil in a deep frying pan over a medium heat and cook the garlic and leeks for 5 mins, stirring until soft. Add the spinach, cover and cook for 3 mins more until wilted. Stir well.
- Mix the ricotta with the milk, cheese and a grating of nutmeg. Drain the pasta (reserving a mugful of the water), and add it to the veg. Pour over the ricotta mixture and toss well to combine. Add 3-4 tbsp of the reserved pasta water to loosen a little, then serve.
Nutrition Facts : Calories 422 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 5 grams sugar, Fiber 11 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium
PASTA WITH SPINACH AND RICOTTA CHEESE RECIPE
Change up your day with our Pasta with Spinach and Ricotta Cheese Recipe. This Pasta with Spinach and Ricotta Cheese Recipe is just what they want.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 10 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring frequently.
- Add ricotta, milk and Parmesan to onion mixture; cook 2 min., stirring frequently. Stir in spinach; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally. Add tomatoes, crushed pepper and bacon; mix well.
- Drain pasta. Add to spinach mixture; mix lightly.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
More about "spinach chive ricotta pasta recipes"
SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
LOW-FAT SPINACH AND RICOTTA PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SPINACH RICOTTA PASTA RECIPE - BUDGET BYTES
From budgetbytes.com
SPINACH AND RICOTTA PASTA RECIPE - BBC FOOD
From bbc.co.uk
SPINACH AND RICOTTA PASTA BAKE - TAMING TWINS
From tamingtwins.com
TOM KERRIDGE'S SPINACH AND RICOTTA PASTA BAKE RECIPE
From bbc.co.uk
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
From recipetineats.com
ONE-POT PASTA WITH SPINACH AND RICOTTA RECIPE - TODAY
From today.com
SPINACH GNOCCHI WITH CHIVE RICOTTA CREAM - LA CUCINA ITALIANA
From lacucinaitaliana.com
5/5 (1)Category PastaServings 4Total Time 1 hr 20 mins
SPINACH RICOTTA PASTA BAKE | RECIPETIN EATS
From recipetineats.com
4.9/5 (82)Total Time 55 minsCategory PastaCalories 569 per serving
SPINACH RICOTTA STUFFED SHELLS | RECIPETIN EATS
From recipetineats.com
SPINACH AND RICOTTA PASTA - THE DINNER BITE
From thedinnerbite.com
22 SPINACH AND RICOTTA RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
RICOTTA AND SPINACH PASTA WITH CHICKEN - EMILY BITES
From emilybites.com
BAKED PENNE WITH SPINACH, RICOTTA & FONTINA - ONCE UPON A CHEF
From onceuponachef.com
RICOTTA SPINACH QUICHE RECIPE | MYRECIPES
From myrecipes.com
RECIPE: SPOON PLUMP LITTLE OVALS OF FEATHERY LIGHT RICOTTA AND …
From bostonglobe.com
A SHOT OF SKEPTICISM WAS FIRST INGREDIENT IN THESE VEGAN GNUDI
From washingtonpost.com
RICOTTA AND SPINACH FILLING FOR FRESH PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love