BROWN SUGAR BACON WRAPPED WEENIES
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Provided by bookmdanno
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g
BACON-WRAPPED SMOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
BROWN SUGAR SMOKIES
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Provided by TINACLINKENBEARD
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g
BACON WRAPPED LITTLE WEINERS
Different twist on the cocktail franks/sausages recipe.
Provided by Shanda Bush
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Take slice of bacon and cut it into thirds.
- 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
- 4. Place in oven and cook for 2o minutes.
- 5. Mix ketchup and brown sugar together in a bowl with a spoon.
- 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
- 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
- 8. Serve immediately or put in crockpot to keep warm.
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- 3. Remove toothpicks & remove from pan with spatula.
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