BROWN RICE CRISPY TREATS
It's hard not to love cocoa-flavored crispy treats. If your kid is a lunchtime food trader, this'll be a high-stakes item.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 24 bars, depending on shapes
Number Of Ingredients 5
Steps:
- Spray a 13 by 9-inch baking pan with nonstick cooking spray.
- Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
- Stir in cereal, and dried fruit and seeds if using, until well coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an airtight container.
PERFECT RICE KRISPIE TREATS
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Provided by STACY
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
RICE KRISPY TREATS
Make and share this Rice Krispy Treats recipe from Food.com.
Provided by Foodrocks
Categories Candy
Time 40m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 3
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 129.3, Fat 3, SaturatedFat 0.7, Sodium 153.4, Carbohydrate 25.6, Fiber 0.1, Sugar 10.7, Protein 1.3
CRISPY RICE TREATS
Steps:
- Melt the butter over low heat in a large pot. Stir in the marshmallows and cook until fully melted and no marshmallow white remains. Stir in the peanut butter until combined. Stir in the cereal until distributed evenly through the marshmallow mixture. Pour out onto a lightly greased rectangular baking dish (9 by 13 inches). Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense. Set aside to cool.
- Once the treats have cooled, melt the chocolate over low heat. Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate. Turn chocolate side up and set in a baking dish or on a rack until set.
CRISPY RICE TREATS
Provided by Ellie Krieger
Categories dessert
Time 43m
Yield 15 servings, serving size: 1 square
Number Of Ingredients 5
Steps:
- Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Cut into 15 (2 1/2 by 3-inch) squares.
- Per Serving: Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg
Nutrition Facts : Calories 160, Fat 5 grams, SaturatedFat 0.5 grams, Sodium 35 milligrams, Carbohydrate 26 grams, Fiber 2 grams, Protein 3 grams
CHRISTMAS TREE RICE KRISPIES TREATS®
Share the joy of the season with Christmas Tree RICE KRISPIES TREATS®. These Christmas-tree shaped treats are perfect for kids of all ages. All you need is the usual RICE KRISPIES TREATS® ingredients, a little green food coloring, sprinkles and pretzel sticks.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with sprinkles; press gently into cereal mixture to secure. Refrigerate 15 min.
- Remove cereal mixture from pan. Cut lengthwise in half to form 2 long rectangles, then cut each rectangle diagonally into 6 triangles to resemble Christmas trees. Press 2 scrap pieces from ends of each rectangle together to make additional tree. (You will have 14 trees.)
- Press confetti star into top of each tree. Insert pretzels into bottoms of trees for the trunks.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
RICE KRISPIES TREATS® CAKE
Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
- Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
- Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
RICE KRISPY TREATS WITH ALL THE VARIATIONS
I love making these for parties. The unusual ones are usually first to go. You can mold them into any shape you lie and carve them, but I like them in little squares. Hope you try the variations and invent a few combinations of your own! Cooking time is drying time.
Provided by Secret Agent
Categories Healthy
Time 15m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 3
Steps:
- Measure out the Rice Krispies. Melt the butter and marshmallows very slowly. Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand). Press into a 9x13 buttered pan and let cool. Cut into squares.
- Variations:
- SQUARES: Use half Rice Krispies and half Cocoa Pepples, Fruity Pebbles, Froot Loops, or any other cereal combo you like.
- TOPPINGS: Mix a 12 ounce bag of choclolate chips with two tablespoons of butter, melt and spread over treats before you cut them. Cool and cut. Also use white chocolate and peanut butter chips or butterscotch chips to replace the chocolate chips. Make them crazy and have some fun!
- I made 150 of these last year for an adult party and all of them were eaten. There were only 50 people there. After they dry, cut them and wrap in parchment, twisting the ends closed. I use Handy Wax which is the perfect size for them. You can add ribbons to the ends but they look so cute wrapped in the handy wax. I piled them up into a huge basket and everyone grabbed a few.
Nutrition Facts : Calories 624.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.2, Sodium 25, Carbohydrate 129.6, Fiber 1.9, Sugar 16.4, Protein 9.4
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
RICE CRISPY TREATS
Best rice crispy treats I ever had. Easy to make and kids love it. My DH isn't crazy about peanut butter and loves coffee so I use coffee granules instead peanut butter and what a great treat for adults!
Provided by Hanka
Categories Bar Cookie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over low heat in a large pot.
- Stir in marshmallows and cook until melted.
- Stir in peanut butter or coffee granules if you don't like peanut butter.
- Stir in rice krispies cereal mix until all combine.
- Pour out onto a buttered baking dish 9"x13".
- Smooth out the top by moistening your hands with a little water and using the palms of your hand to press gently.
- Don't press down too hard or your treats will be too dense.
- Set a side to cool.
- Once they cool cut them into even squares and dip into melted chocolate or just drizzle chocolate over the top.
Nutrition Facts : Calories 392, Fat 19.7, SaturatedFat 8, Cholesterol 12.2, Sodium 248.3, Carbohydrate 52.2, Fiber 2.3, Sugar 29.1, Protein 7.3
S'MORES CRISPY RICE TREATS
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
- Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
- In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
- Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
- Allow to cool completely, about 30 minutes.
- Slice into squares using a warm, sharp knife and serve.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
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16 BEST RICE KRISPIE TREAT RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Rice Crispy Treats. This is the classic rice crispy treats recipe that kids of all ages adore. This no-bake recipe is easy to make with the kids, but be careful with the melted marshmallow mixture.
- Funfetti Rice Krispie Treats. These Funfetti Rice Krispie treats look just like Funfetti cake! Simply add a 1/4 cup of Rainbow Sprinkles to the Rice Krispies before adding the marshmallow mixture.
- Lucky Charms Marshmallow Treats. Instead of using Rice Krispies, just substitute Lucky Charms for a fun spin on the classic treat. The extra marshmallows add a burst of sweetness and a little crunch in every bite of these yummy Lucky Charms marshmallow treats.
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- Melt & Mix Butter and Marshmallows together. Either on low on the stove top. Or in 30 second increments in the microwave.
- Once melted, add and stir in the green and yellow food coloring. I did a very light/tinted green color for these. But you can add as much or as little depending on how much color you want.
THE SOFTEST, GOOIEST RICE KRISPIE TREATS EVER - THE FOOD ...
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- I prefer to use parchment paper so that I can lift the bars out when they are done, for easy slicing.In a large pot, melt 1/2 cup (1 stick) salted butter over medium heat until melted.
- Use a spatula to spread the butter up the sides of the pot a little bit.Add 16 ounces of fresh marshmallows. (Fresh meaning not a bag from the back of your pantry that you bought last year.
BIRTHDAY RICE KRISPIES TREATS - FOOD FOLKS AND FUN
From foodfolksandfun.net
- Line 13x9-inch baking pan with foil, extending foil over edges. Lightly spray foil with nonstick cooking spray.
- In a very large pot or Dutch oven melt butter over low heat. Add marshmallows; stir constantly and cook until melted. Remove pot from heat and stir in marshmallow fluff and vanilla. Gently stir in Rice Krispies and jimmies until cereal is evenly coated. Pour mixture into prepared pan and use wax paper over the top to press mixture firmly into pan. Let treats cool for at least 1 hour before frosting.
- Using a stand mixer beat butter on medium-high speed until smooth, about 30-60 seconds. Reduce speed to medium-low and slowly add confectioners’ sugar, and beat until smooth, about 2-5 minutes. Add vanilla, cream, and salt and increase speed to medium-high and beat until light and fluffy, about 4-8 minutes.
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- For super thick Rice Krispie Treats, our favorite, grease an 8x8-inch baking pan with nonstick cooking spray. For regular Rice Krispie Treats, grease a 9x13-inch baking pan with nonstick cooking spray. Set pan aside.
- In a large pot, melt the butter over medium heat. Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted. Don't over cook or the marshmallows will get hard.
- Remove the pan from the heat and stir in the vanilla (if using) and the sea salt. Add the cereal and gently stir until the cereal is well coated with the marshmallows. Stir in the remaining 2 cups of mini marshmallows.
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- Once butter is mostly melted, add marshmallows and stir until smooth (this takes about 3-6 minutes).
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- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides. Lightly coat with non-stick cooking spray; set aside.
- Melt butter, salt, and 8 cups of marshmallows in a large pot or saucepan over medium heat. Stir until the mixture is smooth.
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