Toblerone Shortbread 2000 Canadian Recipes
TOBLERONE SHORTBREAD 2000 (CANADIAN)
fast and easy, make them big like a snowball, this is a family recipe.. Since my niece made this one up for Christmas baking, its a true Canadian recipe.
Provided by andypandy
Categories Dessert
Time 15m
Yield 24 1.5 inch balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and icing sugar well together until light and fluffy.
- Sift flour and cornstarch and baking powder together and add into sugar mixture.
- Fold in the chopped chocolate toblerone candy bar.
- Blend all well.
- Roll into large cookie balls, about 2 inches.
- Bake at 350 degrees for 11 minutes.
- Remove, cool, dredge in powdered sugar if desired.
SHORTBREAD
Make and share this Shortbread recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 45m
Yield 8 Slices
Number Of Ingredients 3
Steps:
- Heat the oven to 150c/fan 130c/gas 2. Put the flour in a bowl & rub in the butter to make fine crumbs.Stir in sugar.
- Work the mixture until it forms a ball. Turn out on worksurface and knead briefly until smooth. Work into a round & roll & pat out on a very lightly floured surface to a 18 cm round.carefully lift or slide the dough on to a baking sheet( no need to grease) & flute the edges with your fingers.Mark the circle into eight triangles with a knife, cutting all teh way through. Prick over with a fork.
- Bake for 30-35 minutes - it should be very pale. While still warm, cut through the markings,then sprinkle with sugar.
Nutrition Facts : Calories 199.1, Fat 10.4, SaturatedFat 6.5, Cholesterol 26.9, Sodium 72.5, Carbohydrate 24.1, Fiber 0.6, Sugar 6.3, Protein 2.5
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