Creamy Espresso Milkshake Recipes
CREAMY ESPRESSO MILKSHAKE
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.
Provided by heather in Ont
Categories Shakes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
- Bring to a boil over low heat; set aside to cool to room temperature.
- Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
- Blend until thick and foamy.
- Pour into 2 tall (16 oz) glasses.
- Repeat with the remaining espresso mixture, milk, ice and vanilla.
Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6
CREAMY COFFEE MILKSHAKE
Steps:
- For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
- Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
- This makes more than enough protein cubes so you have extra for other days.
- To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.
COOKIE-ESPRESSO MILKSHAKE
Skip the coffee shop for our rich frappé-style Cookie-Espresso Milkshake! With crushed chocolate cookies and vanilla ice cream, this espresso milkshake is super tasty.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, about 3/4 cup each.
Number Of Ingredients 6
Steps:
- Crush 1 of the cookies into fine crumbs; set aside.
- Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
- Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
MILTON
A Milton is a Liberty student's second best friend. Try one, you'll be hooked! A creamy, sweet, espresso milkshake just like they serve at "The Drowsy Poet" Note: I usually use Torani syrups bc they are the only ones I can find around here.
Provided by Rachel F
Categories Shakes
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Prepare espresso.
- Scoop ice cream into blender.
- Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
- Pour espresso over ice cream.
- Blend to milkshake consistency.
Nutrition Facts : Calories 362.9, Fat 19.9, SaturatedFat 12.3, Cholesterol 79.2, Sodium 151.9, Carbohydrate 42.5, Fiber 1.3, Sugar 38.2, Protein 6.4
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