RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Provided by Kelly
Categories Appetizers and Snacks Spicy
Time 2h
Yield 5
Number Of Ingredients 10
Steps:
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g
BUFFALO CHICKEN WINGS
Make and share this Buffalo Chicken Wings recipe from Food.com.
Provided by Chef Dude
Categories Lunch/Snacks
Time 3h
Yield 60 Wings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut up wings, rinse and pat wing pieces dry.
- Dust wing pieces in flour.
- Heat oil in a large pot or skillet about 1"-2" deep to 375F degrees (Medium to medium high heat).
- Take wing pieces shake off excess flour put in pot and fry in oil until crispy, about 5 minutes per side (Turn often to keep from burning).
- Fry in"batches" to keep from over crowding.
- Drain wings on paper towels on a broiler rack.
- Keep warm in a 200 degree oven until all wing pieces are done.
- Make sauce by melting 1 part butter to 2 parts Crystal hot sauce (1 stick butter= 1/2 cup, 1 cup Crystal hot sauce).
- You can add a dash of vinegar and some cayenne pepper or a dash of Tabasco to make it hotter if you wish!
- Dip the wing pieces in the sauce and serve with the Celery and Carrot sticks with LOTS of the Blue Cheese Dressing.
- NOTE: This recipe came from the famous"bar" in Buffalo NY.
Nutrition Facts : Calories 504.1, Fat 43.6, SaturatedFat 13.8, Cholesterol 137.6, Sodium 172.7, Protein 27
BUFFALO STYLE CHICKEN WINGS
I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.
Provided by Bergy
Categories Chicken
Time 35m
Yield 18 Appetizers
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
- Cover and refrigerate.
- Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
- Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
- Meanwhile in a saucepan melt butter; combine with the hot sauce.
- Pour sauce over broiled wings and toss.
- Arrange on a platter with the celery sticks and cheese mixture.
- Dip sticks and wings in the cheese.
Nutrition Facts : Calories 226.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 71.9, Sodium 336.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.8, Protein 15.7
BUFFALO-STYLE CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield about 4 appetizer servings.
Number Of Ingredients 17
Steps:
- For the wings: Preheat the oven to 400 degrees F. Line 1 large or 2 small rimmed baking sheets with foil.
- Whisk together the flour, cayenne and salt in a large bowl.
- Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F. Working in 3 batches, dredge the wings in the flour mixture and fry until lightly browned, 10 to 12 minutes per batch. Transfer the wings with a slotted spoon to a paper-towel-lined plate. (Make sure the oil returns to the proper temperature before frying each batch.)
- Combine the butter, hot sauce and lemon juice in a large bowl. Toss the fried wings in the hot sauce mixture; transfer the wings and sauce to the prepared baking sheet(s). Bake, flipping the wings occasionally, until they are crispy and have absorbed most of the sauce, about 35 minutes.
- For the blue cheese dressing: Whisk together the mayonnaise, half-and-half, sour cream, lemon juice, salt, Worcestershire and 1/4 cup of the blue cheese in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use immediately, or refrigerate for up to 3 days. (Makes about 2 1/2 cups dressing.)
- Transfer the wings to a serving platter and serve with the blue cheese dressing and celery and carrot sticks.
BAKED BUFFALO CHICKEN WINGS
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Provided by Good Food team
Categories Canapes
Time 1h10m
Yield Serves 12 as a canapé
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
- Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 17 grams protein, Sodium 0.94 milligram of sodium
BUFFALO CHICKEN WINGS RECIPE
Spice things up with this tasty Buffalo Chicken Wings Recipe. This Buffalo Chicken Wings Recipe gets its heat from fiery cayenne pepper sauce.
Provided by My Food and Family
Categories Chicken
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken wings, in batches; cook 5 to 6 min. on each side or until done. Drain on paper towels.
- Meanwhile, mix pepper sauce, butter and vinegar in large bowl until blended.
- Add wings to pepper sauce mixture; toss until evenly coated.
- Serve with dressing and vegetables.
Nutrition Facts : Calories 320, Fat 28 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 12 g
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