Kruchinskys Hot Potatoes Recipes
KRUCHINSKY'S HOT POTATOES
This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb!
Provided by BecR2400
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl.
- Pour melted butter over the top and gently blend together with a spoon.
- Spoon mixture onto aluminum foil. Fold each side of the foil over 3 times to create a tightly sealed pouch.
- Set pouch on an aluminum pie plate. Place on grill rack over a medium hot fire.
- Cover and grill for 30-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 334.1, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 537.1, Carbohydrate 52.3, Fiber 7, Sugar 4.5, Protein 7.1
CRASH HOT POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
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