Thai Demon Relish Recipes
THAI DEMON RELISH
This is my base for some of my Thai inspired sauces. It is a basic chili -garlic relish. This year I have grown a Thai Red Demon pepper plant; hot. I also grow Korean Red Garlic; hot. What a delightful combination. I also use this basic recipe to make Serrano Relish, Jalapeno Relish, and other hot pepper relishes. I use complimentary vinegars to suit the pepper, reserving the Rice Vinegar for my Thai Red Demons...
Provided by Sweetiebarbara
Categories Sauces
Time 30m
Yield 1/2 pint, 16 serving(s)
Number Of Ingredients 4
Steps:
- Rinse, stem and mince peppers.
- Mince garlic cloves.
- Add salt and mix well, cover with vinegar.
- Store in sterile jar in refrigerator, will keep as long as a year.
Nutrition Facts : Calories 6.5, Sodium 146.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3
TOM'S SWEET CHILI SAUCE
Thai Sweet Chili Garlic Sauce which I made with the Recipe #506416. It cost quite a bit to ship; arrived when they were not home; and had to be delivered a second time. Since I only used a scant 1/4 cup relish, I was afraid it would not be hot enough, and I did not want to taste it to check the flavor. It took forever to get there. I was afraid that the Sauce was not worth the effort, so I asked Tom, knowing he would be straightforward with me. This is what he said... Yes it had the right amount of heat; Thank You; it as worth it. Supa and I love it; it was fantastic; it is worth making because it has a different flavor.
Provided by Sweetiebarbara
Categories Sauces
Time 1h
Yield 1 pint, 20 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring vinegar, water, sugar, salt, and corn starch to a rolling boil, reduce heat and simmer for about 30 minutes, or until mixture thickens.
- When mixture is thick, stir in relish, bring up to rolling boil, and boil until mixture reaches 230°F about 2 minutes.
- Stir sauce and pour into hot sterilized jar. Jar will seal.
- Refrigerate after opening. Keeps well for at least a year.
Nutrition Facts : Calories 65.6, Sodium 258.5, Carbohydrate 16.4, Sugar 15.9
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