GRILLED EGGPLANT
Make and share this Grilled Eggplant recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the eggplant, and then cut into 3/4-inch slices.
- Combine butter, garlic salt, and Italian seasonings; stir well.
- Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
- Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.
GRILLED AUBERGINE (EGGPLANT) IN HONEY AND SPICES
Make and share this Grilled Aubergine (Eggplant) in Honey and Spices recipe from Food.com.
Provided by lindseylcw
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a grill or griddle pan.
- Dip each aubergine slice in olive oil and cook either on grill or in griddle pan until golden on both sides.
- In a wide fry pan fry the garlic in a little olive oil for a few seconds then stir in the ginger cumin, harissa, honey and lemon juice.
- Add enough water to cover the base of the pan and to thin the mixture then lay aubergine slices into this.
- cook gently for about 10 mins or until all the sauce has been absorbed.
- add a little extra water if necessary to give a coating sauce, season to taste with salt and serve at room temperature with chunks of fresh bread.
Nutrition Facts : Calories 232.5, Fat 10.7, SaturatedFat 1.5, Sodium 79.9, Carbohydrate 36.7, Fiber 8, Sugar 27.2, Protein 2.7
SPICY HOISIN GLAZED EGGPLANT
Steps:
- Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
- Heat grill to high.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer. Remove from the grill and brush with the remaining glaze. Transfer to a platter and sprinkle with the cilantro.
GRILLED EGGPLANT SLICES
GRILLED EGGPLANT SLICES From: "grist" Read My Review These eggplant slices will melt in your mouth. Top them with just a spoonful of a flavorful tomato sauce or a few gratings of fresh Parmesan cheese.
Provided by dmfriesen
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat a gas grill to high, or build a fire in a kettle grill. Mesquite-flavored chips would taste great (optional).
- 2. Slice eggplant in 1/3- to 1/2-inch slices. In a small bowl add together the olive oil, lemon juice, garlic, salt, and thyme. Brush both sides of the eggplant slices with this sauce3. Place eggplant on the preheated grill. If you with to have nice grill lines, turn only once on each side. Grill about 10-15 minutes. Test for tenderness (doneness) by piercing with a fork. Makes 4 to 6 servings.
Nutrition Facts : Calories 126.5, Fat 10.4, SaturatedFat 1.4, Sodium 294, Carbohydrate 9, Fiber 4.7, Sugar 3.4, Protein 1.5
GRILLED JAPANESE EGGPLANT WITH AN ASIAN VINAIGRETTE
High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown, and serve on crusty rolls topped with Montrachet goat cheese slices - DELICIOUS!
Provided by Feast Your Eyes
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Wash eggplants and pat dry with paper towels, set aside.
- In a small mixing bowl combine the Chinese 5-spice powder, onion powder, garlic salt, and black pepper. Set aside.
- Slice the eggplants in half lengthwise, brush with olive oil and rub the mixed spices on both sides.
- Grill over low heat for about 5 minutes on each side, or until tender.
- Arrange cabbage on serving plates and top with grilled eggplant; drizzle with the asian vinaigrette.
- Top with the fresh mint, feta, and sprinkle with toasted sesame seeds.
- Asian Vinaigrette:.
- In a blender or food processor, combine all the ingredients except the vegetable and sesame oils. With the blender/processor running, slowly pour in the vegetalbe oil followed by the sesame oil. Process for 10 to 15 seconds longer. Refrigerate until ready to serve. (If necessary, whisk before serving.).
- COOK'S TIP: Leftover vinaigrette makes for a tasty salad dressing or marinade for fish.
Nutrition Facts : Calories 450.9, Fat 32.3, SaturatedFat 6.7, Cholesterol 16.7, Sodium 761, Carbohydrate 38.2, Fiber 17.3, Sugar 18.6, Protein 9.7
EGGPLANT FRITTERS WITH HONEY
Provided by Claudia Roden
Categories Appetizer Side Mother's Day Eggplant Fall Winter Deep-Fry Honey Engagement Party Party
Yield Serves 4 to 5
Number Of Ingredients 6
Steps:
- Peel the eggplants and cut them into slices about 1/3 inch thick. Put them in a bowl, add enough milk to cover, and put a small plate on top to hold them down. Let soak for 1 to 2 hours; drain.
- Cover a plate with plenty of flour mixed with a sprinkling of salt. Working in batches, turn the eggplant slices in this so that they are entirely covered with flour, then shake them to remove the excess. Deep-fry in sizzling but not too hot oil, turning the slices over as soon as the first side is brown. Drain on paper towels.
- Serve hot with a dribble of honey, and let people help themselves to more honey if they like.
GRILLED EGGPLANT (AUBERGINE) AND PEPPER SALAD
This is a recipe from Sunset Magazine and best served with the Flank Steak with Warm Moroccan Spices recipe# 200474, they suggest a nice Syrah to be served with this meal as the spices of this meal loop into the same spices of the wine. Note: To toast Pine Nuts, bake in a 325 degree F. oven, shaking pan occasionally, just until beginning to brown, about 8 minutes. Grill the vegetables before the flank steak, then finish the salad as the steak cooks. If grilling over charcoal, you may need to add a few more briquets before grilling the steak.
Provided by Chabear01
Categories Moroccan
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lay bell peppers, zucchini, eggplant, and onion on baking sheets.
- Brush both sides of vegetables with Moroccan marinade.
- Lay vegetables on a well-oiled grill over a solid bed of medium-hot coals, or medium-high heat on a gas grill; close lid on gas grill.
- Cook vegetables, turning once, until beginning to brown and just tender when pierced. 7 to 8 minutes for eggplant, 8 to 10 minutes for onions and bell peppers, and 12 minutes for zucchini.
- Transfer to a large cutting board as done.
- Cut vegetables into 1 inch pieces and put in a bowl.
- Add pine nuts, mint and any remaining marinade.
- Mix, adding more vinegar, salt and pepper to taste.
Nutrition Facts : Calories 136.4, Fat 8.3, SaturatedFat 0.7, Sodium 10.8, Carbohydrate 14.5, Fiber 5.8, Sugar 7.5, Protein 4.1
ROASTED AUBERGINE WITH POMEGRANATES & PARSLEY
Flavoursome and tender, this makes a lovely accompaniment to grilled meat
Provided by Good Food team
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Halve the aubergines lengthways, then chop them into cubes, about 2.5cm across. Transfer to a large bowl.
- Using a pestle and mortar or small food processor, break the coriander and cumin seeds down a little, so that they are crushed but not ground to a powder. Add them to the aubergines. Next add the olive oil and a good pinch of salt and pepper. Use your hands and turn the aubergines over in the oil and spices until evenly coated. Tip onto a baking tray that can hold the aubergines in a single layer. Cook for 30-35 mins, turning once, until crisp, dark at the edges and utterly squashy.
- Cool to almost to room temperature before transferring to a bowl and mixing in the parsley. Season, then drizzle with a little oil. Dollop over yogurt and scatter with pomegranate seeds before serving.
Nutrition Facts : Calories 274 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.04 milligram of sodium
More about "grilled aubergine eggplant in honey and spices recipes"
SPICED AND HONEY-GLAZED ROASTED AUBERGINE - TASTEMADE
From tastemade.co.uk
GREEK GRILLED EGGPLANT STEAKS RECIPE | REE ... - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
GRILLED AUBERGINES WITH MISO RECIPE - FOOD NEWS
From foodnewsnews.com
SIZZLING TURKISH LAMB AND EGGPLANT KEBABS | FOOD GAL
From foodgal.com
NIGEL SLATER’S RECIPES FOR SLOW-COOKED AUBERGINE, AND FOR ...
From theguardian.com
BEST GRILLED AUBERGINE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
EGGPLANT RECIPE WITH POTATO (AUBERGINE ROAST) - FOOD NEWS
From foodnewsnews.com
SPICY GRILLED EGGPLANT - READER'S DIGEST CANADA
From readersdigest.ca
GRILLED EGGPLANT WITH BALSAMIC HONEY SYRUP ♥
From aveggieventure.com
GRILLED AUBERGINE IN HONEY AND SPICES FROM THE COMPLETE ...
From app.ckbk.com
GRILLED SLICED AUBERGINES, 320G - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
PERFECT GRILLED EGGPLANT RECIPE
From thespruceeats.com
FRIED EGGPLANT WITH HONEY RECIPE - SPANISH BERENJENAS …
From spanishsabores.com
HONEY GLAZED MOROCCAN EGGPLANT - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
MASALA GRILLED AUBERGINE - A HEALTHY AND DELICIOUS …
From greedygourmet.com
GRILLED EGGPLANT (AUBERGINE) RECIPE | ITALIAN ...
From vincenzosplate.com
HARISSA-GRILLED EGGPLANT RECIPE - GOOP
From goop.com
GRILLED ITALIAN EGGPLANT SLICES/MENU 1932/OLIVES ...
From igourmet.com
GRILLED AUBERGINE EGGPLANT IN HONEY AND SPICES RECIPE ...
From webetutorial.com
GRILLED AUBERGINE (EGGPLANT) IN HONEY AND SPICES
From bestsidedishes.blogspot.com
GRILLED AUBERGINES IN HONEY AND SPICES | RECIPE | RECIPE ...
From pinterest.com
GRILLED AUBERGINE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EGGPLANT GRILLED IN OIL - ITALCO FOOD PRODUCTS - WHOLESALE ...
From italco.com
INDIAN SPICED ROASTED EGGPLANT (BAINGAN BHAJA) : SONI'S FOOD
From sonisfood.com
CHARRED EGGPLANT WITH BURRATA AND ... - FOOD & WINE
From foodandwine.com
COOK ME: GRILLED AUBERGINE IN HONEY AND SPICES
From cookmenow.blogspot.com
SAUTéED EGGPLANT WITH HONEY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
VEGAN JAPANESE TERIYAKI AUBERGINE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED EGGPLANT AUBERGINE GARLIC SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED EGGPLANT CURRY | GORDON FOOD SERVICE
From gfs.com
GRILLED EGGPLANT RECIPE | HOW TO MAKE GRILLED AUBERGINE
From victoriahaneveer.com
SWEET & SOUR GRILLED EGGPLANT | GRILLED AUBERGINE OR ...
From youtube.com
ROASTED EGGPLANT WITH FETA AND HONEY DRIZZLE | NATIONAL ...
From honey.com
ROASTED BABY AUBERGINES - SAFFRON AND HONEY
From saffronandhoney.com
SMOKED AUBERGINE RECIPE (EGGPLANT) WITH MISO AND HONEY ...
From foodnewsnews.com
GRILLED AUBERGINES IN HONEY AND SPICES | RECIPE
From kosher.com
GRILLED AUBERGINE & TOMATO IN CUMIN SPICES - BRINDA BUNGAROO
From brindabungaroo.com
BERENJENAS CON MIEL (FRIED EGGPLANT WITH HONEY) - FOOD & WINE
From foodandwine.com
GRILLED EGGPLANT WITH GARLIC AND HERBS - GOOD FOOD BADDIE
From goodfoodbaddie.com
You'll also love