Portuguese Green Olive Dip Zwt 8 Recipes
PORTUGUESE GREEN OLIVE DIP (ZWT-8)
Found at Leite's Culinaria when I went in search of Spanish olive recipes. David Leite is the author of The New Portuguese Table Cookbook & says he serves this as a dip w/crudités, alongside crackers or bread or as a topping for grilled fish. He also said "Don't make this in a food proc. The bowls of most proc are too lrg to allow the scant amt of ingredients to whip up to the right consistency. A sml narrow blender (or a mini chop or handheld blender) works best. I noted that 1 reviewer solved this issue by doubling the recipe & was glad she did since it was so popular w/her guests. I hope it will be equally well-received by you. (Both yield & times have been estimated) *Enjoy!*
Provided by twissis
Categories Portuguese
Time 10m
Yield 6 2 Tbsp Servings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the 1/3 cup milk, anchovies, garlic, 2/3 of the cilantro + the pepper to a blender & pulse to combine. W/the motor running, pour the oil in what the Portuguese call a fio (or fine thread). Keep whirring until the oil is incorporated & the mixture thickens (30 sec to 1 1/2 min depending on the equipment).
- Scrape the dip into a serving bowl & stir in the olives. Mince the remaining cilantro, sprinkle on top & serve. If the dip thickens, stir in a tbsp or 2 of milk.
- NOTE: I don't know about your thoughts, but I'm esp intrigued w/the idea of using this mixture w/grilled fish or maybe even chicken breasts.
Nutrition Facts : Calories 280.5, Fat 30.4, SaturatedFat 4.2, Cholesterol 4.8, Sodium 386.1, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.8
GREEN OLIVE DIP (MAAZAT ZAYTOON)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.
Provided by Engrossed
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
- Spread on a serving platter and refrigerate for 1 hour.
- Garnish with tomato pieces, sprinkle with oil, and serve.
PORTUGUESE GARLIC DIP
Make and share this Portuguese Garlic Dip recipe from Food.com.
Provided by internetnut
Categories Toddler Friendly
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency.
- Serve with chips for dipping or crackers for spreading.
Nutrition Facts : Calories 250.8, Fat 22.8, SaturatedFat 8.8, Cholesterol 49.3, Sodium 340.3, Carbohydrate 10.1, Fiber 0.1, Sugar 3.2, Protein 2.8
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5/5 (6)Category AppetizersCuisine PortugueseTotal Time 5 mins
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- In a blender, pulse to combine the 1/3 cup milk, anchovies, garlic, 2/3 of the cilantro, and the pepper.
- With the motor running, pour the oil in what the Portuguese call a fio, or fine thread. Keep whirring until the oil is incorporated and the mixture thickens, 30 seconds to 1 1/2 minutes, depending on your equipment.
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