STRAWBERRY SPARKLER
Steps:
- Rinse, hull and slice berries. Spoon into sherbet dishes. Combine yogurt and sugar. Drizzle over berries.
Nutrition Facts :
STRAWBERRY SPARKLER
Steps:
- Rinse the strawberries. Reserve eight attractive medium size ones. Hull and chop the rest. Mix the chopped strawberries with the liquor, then divide among eight tall champagne glasses.
- Pour the sparkling wine into each glass, pouring a little in at first and allowing the foam to subside before adding the rest. Decorate each glass with one of the reserved strawberries by forcing it partway down on the rim of the glass. Serve at once.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 5 grams
RASPBERRY-ORANGE SPARKLERS
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.
STRAWBERRY SPARKLER
Make and share this Strawberry Sparkler recipe from Food.com.
Provided by SarahBeth
Categories Beverages
Time 10m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Process strawberries in a blender until smooth; pour into a pitcher. Stir in cranberry juice and champagne, and serve immediately.
STRAWBERRY SPARKLE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat the oven to 350 degrees F. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
- Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold.
- Bake for 35 to 45 minutes in an unbuttered angel food cake pan.
- Set aside to cool completely, inverted on a bottle or jar that fits the cake pan.
- For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
- For the icing: Whip the cream with the powdered sugar until thick.
- To assemble: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom.
- Gently remove the section of cake between the cuts and pour in the strawberry mixture.
- Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
- Refrigerate for 1 hour before serving.
STRAWBERRY-KIWI SPARKLER
Try this refreshing Strawberry-Kiwi Sparkler mixed with lime-flavored sparking water to give this beverage a crisp citrus taste. Serve this Strawberry-Kiwi Sparkler at your next event and toast to deliciousness.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mix in plastic or glass pitcher; stir until mix is dissolved.
- Pour into 4 glasses. Add sparkling water; top with grenadine.
- Garnish with strawberries.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY SPARKLERS
Romance in a glass! Perfect for Valentines Day or just sitting on the porch, enjoying a spring night with the person you love! Double the recipe and invite some friends to share the evening.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Puree strawberries in a blender.
- Pour cranberry juice in a pitcher and stir in the strawberry puree and refrigerate until serving time.
- Pour in champagne and serve in stemmed glasses.
Nutrition Facts : Calories 165.2, Fat 0.1, Sodium 8.8, Carbohydrate 18.9, Fiber 1, Sugar 13.4, Protein 0.3
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