CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESY VEGGIE QUESADILLAS
Bring Italian flavor to a Mexican favorite! Dipping the cheesy veggie wedges in spaghetti sauce is spectacular.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Mix zucchini, tomato, oregano and garlic pepper in medium bowl.
- Place 4 tortillas on ungreased large cookie sheet. Sprinkle 1/2 cup of the cheese evenly over each of the 4 tortillas. Spoon one-fourth of the vegetable mixture over cheese. Top with remaining tortillas.
- Bake about 6 minutes or until hot and cheese is melted. Cut each quesadilla into 6 to 8 wedges. Serve with spaghetti sauce.
Nutrition Facts : Calories 345, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 6 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
CHEESE-CRUSTED FAJITA VEGGIE QUESADILLAS
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a 12-inch cast-iron pan over medium-high heat. Add the peppers, onion and zucchini. Season with the smoked paprika, salt and pepper. Toss to coat with the oil. Cook, stirring occasionally, until the vegetables are softened and browning, 10 to 12 minutes. Add the garlic and oregano and stir to combine. Cook until fragrant, 1 to 2 minutes. Turn off the heat.
- Heat a large nonstick pan over medium-high heat. Grease the pan with the cooking spray. Carefully place a tortilla in the hot pan. Add 3 tablespoons cheese to half of the tortilla, spreading the cheese to the edges and allowing some to spill over to create a cheesy crust. Top with a hearty spoonful of the cooked pepper mixture, then top with another 3 tablespoons cheese. Fold the bare half of the tortilla over the cheese and pepper filling. Press down to flatten with a spatula. Cook until the cheese is melted and crusty and the tortilla is browned, 3 to 4 minutes. Flip and cook for another 2 to 3 minutes. Remove to a serving platter. Season with salt and a squeeze of lime. Repeat with the remaining tortillas, peppers and cheese, wiping down the pan as needed. Serve with sour cream and salsa for dipping, if desired.
CHEESY BLACK BEAN QUESADILLAS
"These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can't handle too much heat," Cherylyn Radford explains from Fox Creek, Alberta. "I like to serve slices with salsa and fat-free sour cream."
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, saute the yellow pepper, onion and garlic in oil for 2 minutes. Stir in the tomatoes and corn; cook 2 minutes longer. Add the black beans, pepper and salt. Cook until vegetables are tender; drain., Spritz one side of each tortilla with cooking spray; place plain side up on baking sheets coated with cooking spray. Spoon bean mixture onto half of each tortilla; sprinkle with cheese. Fold tortilla over filling. , Bake at 400° for 6 minutes. Carefully turn over; bake 4-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 12g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 820mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
More about "cheesy vegetable quesadillas recipes"
EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (13)Estimated Reading Time 7 minsServings 4-6Total Time 40 mins
- Heat 1 tablespoon olive oil over medium-high heat in a large non-stick sauté pan. Add sweet potato and sauté for 5-6 minutes, stirring occasionally, until cooked through. Transfer to a separate plate and set aside.
- Add the remaining 1 tablespoon oil to the pan. Add the veggies and jalapeño, and sauté for 4-5 minutes. Stir in the cooked sweet potato, black beans, cumin, chili powder, a generous pinch of salt and black pepper, and sauté for 2 more minutes. Taste and add more salt, pepper and/or cumin if needed. Transfer the mixture to a large bowl and set aside. Rinse (or just wipe off) the sauté pan until it is clean.
- Return the sauté pan to the stove, and reduce heat to medium. Place a tortilla* in the center of the pan and immediately sprinkle your desired amount of cheese evenly over the surface of the tortilla. Add a few large spoonfuls (about 1 cup) of the veggie mixture on one half of the tortilla, then sprinkle on some cilantro. Fold the other side of the tortilla over to create a half moon. Continue cooking for another 30 seconds or so, or until the bottom of the tortilla is crisp and golden. (Just lift it up and take a peek to see when it’s ready to go.) Then carefully flip the tortilla over and cook it for an additional 30-60 seconds on the second side.
CRAVE-WORTHY VEGETABLE QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
5/5 (5)Calories 313 per servingCategory Main
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CHEESE QUESADILLAS - ISABEL EATS
From isabeleats.com
QUESADILLA!!! | RECIPETIN EATS
From recipetineats.com
CHEESY QUESADILLAS RECIPE (CRISPY AND GOOEY) | KITCHN
From thekitchn.com
17 MUST-TRY VEGETARIAN QUESADILLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 24, 2023Category Recipe Roundup
- Southwestern Veggie Quesadilla. In the mood for a Tex-Mex feast? Try these southwestern veggie quesadillas! Bursting with corn, beans, and bell peppers, they’re bright, fresh, and loaded with texture.
- Veggie Quesadillas with Chipotle Mango Sauce. You might think you’d miss the meat, but I promise these veggie quesadillas will be your new craving. Between the broccoli, zucchini, mushrooms, and red onions, there’s plenty of meaty texture and fresh flavors.
- Air Fryer Quesadillas. If you’ve ever made a quesadilla only to have it burn on one side with the cheese unmelted in the middle, try this recipe. It’s a simple vegetarian option featuring beans and cheese.
- Spinach, Mushroom, and Jack Quesadillas. Simple yet so tasty, this recipe calls for just a few ingredients. But it’s so yummy, you’ll want it as a snack, meal, or appetizer every week.
- Mediterranean Quesadilla with Spinach and Feta. Perfect for busy weeknights, this fusion of Mediterranean and Mexican flavors is a thing of beauty. Grab a couple of flour tortillas and fill them with salty feta and mozzarella.
27 BEST QUESADILLA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY CHEESY VEGETABLE QUESADILLAS | MCCORMICK
From mccormick.com
Cuisine SouthwestCategory AppetizersServings 12
14 VEGETARIAN QUESADILLA RECIPES
CHEESY VEGETABLE QUESADILLAS | POPULAR MEXICAN FOOD RECIPE
From youtube.com
QUESADILLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESE QUESADILLA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
EASY VEGETARIAN QUESADILLA RECIPE - BBC FOOD
From bbc.co.uk
CHEESY CHICKEN & VEGETABLE QUESADILLAS RECIPE
From lifemadedelicious.ca
CHEESY GROUND BEEF AND VEGETABLE QUESADILLAS RECIPE - THE MOM …
From themom100.com
CHEESY CHICKEN & VEGETABLE QUESADILLAS RECIPE - OLD EL PASO
From oldelpaso.ca
HALLOUMI RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY VEGGIE-LOADED QUESADILLAS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE
From cookieandkate.com
You'll also love