Crock Pot White Turkey Chili Recipes

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CROCK POT WHITE TURKEY CHILI

I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is definitely comfort food.

Provided by sbera007

Categories     Poultry

Time 5h30m

Yield 6-8 serving(s)

Number Of Ingredients 17



Crock Pot White Turkey Chili image

Steps:

  • Peel outer casing off of the sausages.
  • Cook sausage, celery, jalapeño, chilies, and garlic.
  • Place meat mixture into a large crock pot.
  • Add all other ingredients except flour.
  • Cook on high in crock pot for four hours.
  • Add sifted flour. Cook on low for another hour.
  • Serve with favorite garnish.

Nutrition Facts : Calories 364.3, Fat 2.7, SaturatedFat 0.6, Sodium 557.1, Carbohydrate 70.1, Fiber 13.5, Sugar 6, Protein 16.3

1 (1 1/4 lb) package sweet Italian turkey sausage links
4 -5 round white potatoes (chopped)
5 celery ribs (chopped)
1 jalapeno (chopped)
2 garlic cloves (chopped)
1 (4 ounce) can of chopped green chilies
2 cups chicken broth
1 (12 ounce) bottle beer (micro brew ( I used New Belgium Two Below)
2 carrots (chopped)
1 (14 ounce) can corn
2 (14 ounce) cans great northern beans
1 tablespoon cumin
2 tablespoons chili powder
1 teaspoon crushed red pepper flakes
salt (to taste)
pepper (to taste)
4 tablespoons flour

SLOW-COOKED WHITE CHILI

This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.

Provided by Taste of Home

Categories     Lunch

Time 5h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 11



Slow-Cooked White Chili image

Steps:

  • In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 5-6 hours or until chicken is tender.

Nutrition Facts : Calories 180 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 430mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges

3/4 pound boneless skinless chicken breasts, cubed
1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1-1/2 cups water
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn
1 can (4 ounces) chopped green chilies
1 to 2 teaspoons chicken bouillon granules
1 teaspoon ground cumin

LAURA'S QUICK SLOW COOKER TURKEY CHILI

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13



Laura's Quick Slow Cooker Turkey Chili image

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

CROCK POT TURKEY WHITE BEAN PUMPKIN CHILI

So Lauren of Lake Nona Boot Camp posted this recipe on her blog. Here is the link to her post. It's originally from SkinnyTaste. http://lakenonabootcamp.com/1/post/2012/10/pumpkin-chili-delicious.html Weight Watcher points: Old Points: 3 pts • Points+: 5 pts

Provided by Sica6488

Categories     Pumpkin

Time 8h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 19



Crock Pot Turkey White Bean Pumpkin Chili image

Steps:

  • I simply added all ingredients to the crock pot.
  • Set it for 8 hours. Enjoy!

Nutrition Facts : Calories 185.4, Fat 8.5, SaturatedFat 2.2, Cholesterol 69.5, Sodium 82.1, Carbohydrate 6.5, Fiber 0.8, Sugar 1.8, Protein 21.9

cooking spray (I used my Misto)
2 lbs lean ground turkey
1/2 teaspoon olive oil
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder, to taste
2 bay leaves
2 teaspoons cumin
1 teaspoon oregano
navy beans, rinsed and drained (I added kidney beans and pigeon peas)
15 ounces pumpkin puree (not pumpkin pie filling)
4 1/2 ounces canned chopped green chili peppers (didn't add this because I didn't have it)
2 cups fat-free low-sodium chicken broth
fat free sour cream, for topping (optional, or Greek yogurt!)
chopped cilantro, and chives for topping (optional)
salt and pepper
1 stalk celery (optional)
1 large tomatoes (optional) or 1 (15 ounce) can stewed tomatoes (optional)
2 tablespoons flax seeds (optional)

SLOW COOKER TURKEY CHILI

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15



Slow Cooker Turkey Chili image

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

SLOW-COOKER LEFTOVER TURKEY CHILI

Red and white beans with turkey make this chile a must-try variation of a classic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h

Yield 6

Number Of Ingredients 13



Slow-Cooker Leftover Turkey Chili image

Steps:

  • In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.

Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 95 mg, Fiber 9 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g

1 can (15 to 16 oz) great northern beans, drained
1 can (15 oz) Progresso™ dark red kidney beans, drained
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 teaspoons ground cumin
1/8 teaspoon ground red pepper (cayenne)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 lb turkey thighs, skin removed
1 cup frozen white shoepeg corn, thawed
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup water
1 lime, cut into wedges, if desired

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