M M Cookies Recipes

Steps:

• Preheat oven to 375°.
• Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
• Stir in remaining ingredients.
• Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
• Bake until light brown, 6 to 8 minutes.
• Cool slightly; remove to a wire rack.

Steps:

• Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
• Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
• Bake at 350° for 10 minutes or lightly browned.
• Can make frozen balls of dough to take out and bake as needed.

Steps:

• Cream together shortening and sugars until light and fluffy.
• Add eggs and vanilla and beat until combined.
• Add combined flour, salt, and baking soda and mix until well combined.
• Stir in 1/2 cup M&Ms.
• Drop by Tbsp onto ungreased cookie sheet.
• Press 2-3 M&Ms onto top of each cookie.
• Bake in 375°F for 10-12 minutes.

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
• Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
• Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.

Steps:

• Preheat the oven to 180C or gas mark 4
• Using a sieve, take out all the lumps in the brown sugar before creaming it with the butter.
• Now, add the baking powder and flour to the mixture but put in a third at a time in order to achieve maximum results.
• Putting in a quarter at a time, stir in the m&ms until fully combined.
• Now, spoon a tablespoon of the mixture onto a baking tray until all the mixture has been used.
• Finally, put the tray into the oven for 12-17 minutes then put them onto a cooling rack to cool.

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Steps:

• In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
• In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
• Stir in M&M's (and nuts if using).
• Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
• Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
• Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.

Steps:

• cream butter and sugar untill light and fluffy
• add sifted flour and milk. mix until all combined.
• add m & m's and mix in.
• roll into 20 balls, place on greased baking sheet/sheets and flatten with fork.
• Bake in oven 190 C 15 mins then allow to cool 1-2 hours and enjoy!!

Steps:

• Cream shortening and sugars.
• Beat in vanilla and eggs.
• Add flour, baking soda and salt, mixing well.
• Stir in M&M'S.
• Drop by teaspoonfuls on cookie sheets.
• Bake 10 minutes at 375°.