Classic Bbq Rub Recipes
CLASSIC CAROLINA BBQ RUB
Make and share this Classic Carolina BBQ Rub recipe from Food.com.
Provided by JoshR
Categories Low Cholesterol
Time 5m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, mix well.
- Use as a dry rub on beef, chicken, lamb or pork.
- If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.
Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
CLASSIC BBQ RUB
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.
Provided by Elizabeth Karmel
Categories No-Cook Backyard BBQ Spice Tailgating
Number Of Ingredients 12
Steps:
- Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
- Extra rub can be stored in an airtight container for up to six months.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BASIC BBQ RUB
Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been able to find it, so I've left it out.
Provided by IngridH
Categories Vegan
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl until well blended. Place in a sealed container until ready to use.
Nutrition Facts : Calories 390.5, Fat 3.7, SaturatedFat 0.5, Sodium 28108, Carbohydrate 93.8, Fiber 8.1, Sugar 79.1, Protein 4.3
More about "classic bbq rub recipes"
THE BEST BARBECUE RUB RECIPES
From thespruceeats.com
- Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
- Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
- Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
- Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
- Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. It's just the common practice not to serve a barbecue sauce with this cut of meat.
- Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
- Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
- Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.
CLASSIC BBQ RUB - I LOVE MEAT
Ingredients. 3 TBS of turbinado sugar. 2 TBS kosher. 1 1/2 TBS of Paprika. 1 TBS of chili powder. 1 TBS of black pepper. 1 TBS of granulated garlic. 1 TBS of granulated onion. 1 TBS of dry mustard.
From ilovemeat.com
From ilovemeat.com
MAKING YOUR OWN BBQ RUB | TIPS & TECHNIQUES | WEBER GRILLS
This guarantees there will be no surprises when I taste the first bite of food used with the rub. My Favorite BBQ Rub Recipe: Ingredients: ¼ cup light brown sugar 1 tablespoon salt 1 tablespoon granulated garlic 1 tablespoon black pepper 1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon cayenne pepper 1 teaspoon white pepper 1 teaspoon cumin. For more on creating …
From weber.com
From weber.com
CLASSIC BARBECUE RUB | OREGONIAN RECIPES
In a medium bowl, combine all ingredients. Mix well. For a smoother rub, process the ingredients in a spice grinder until well combined and finely ground. The rub can be stored in an airtight container for up to 6 months. Related recipe: Memphis-Style Baby Back Ribs.
From recipes.oregonlive.com
From recipes.oregonlive.com
CLASSIC CAROLINA BBQ RUB RECIPE - FOOD NEWS
This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. 1/4 cup/60 mL paprika. 2 tablespoons/30 mL salt. 2 tablespoons/30 mL sugar. 2 tablespoons/30 mL brown sugar. 2 tablespoons/30 mL ground cumin. 2 tablespoons/30 mL […]
From foodnewsnews.com
From foodnewsnews.com
BBQ RUB RECIPE - DINNER AT THE ZOO
This recipe literally takes about 3 minutes to put together. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder. Stir everything together and you’re ready to get grilling. This barbecue rub will keep for months if stored in a cool, dry place, so make a double or triple ...
From dinneratthezoo.com
From dinneratthezoo.com
SWEET & SPICY BBQ RUB RECIPE | EATINGWELL
This all-purpose sweet and spicy barbecue rub recipe has a classic smoky flavor ideal for chicken, pork, steak or tofu. For the best flavor, rub meat (or tofu) at least 10 minutes before and up to 30 minutes before cooking. David Bonom. Source: EatingWell Magazine, July/August 2014.
From eatingwell.com
From eatingwell.com
7 GREAT DRY RUBS FOR YOUR BACKYARD BBQ - CHEF WORKS
1/4 teaspoon cayenne pepper. 1 teaspoon ground cumin. 2 teaspoons paprika. 1 teaspoon dry oregano. 1 teaspoon sugar. 1 teaspoon salt. 25 grinds fresh black pepper. 3 teaspoons vegetable oil. For more details on how to make mouth-watering ribs using this rub, check out the full recipe on Epicurious.com.
From blog.chefworks.ca
From blog.chefworks.ca
10 DROOL WORTHY BBQ RUB RECIPES - GRILL MASTER UNIVERSITY
2 tablespoons brown sugar. 2 tablespoons ground cumin (cumin powder) 2 tablespoons chili powder. 2 tablespoons freshly ground black pepper. Mix all the spices properly in a bowl. Make sure that the rub is fine and does not have any lumpy bits in it. After you have made your mix, gently rub it onto the meat.
From blog.cavetools.com
From blog.cavetools.com
CAROLINA BBQ RUB - BBQ RUBS
Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. 1/4 cup/60 mL paprika 2 tablespoons/30 mL salt 2 tablespoons/30 mL sugar 2 tablespoons/30 mL brown sugar 2 tablespoons/30 mL ground cumin 2 tablespoons/30 mL ...
From bbqrubs.com
From bbqrubs.com
21 INCREDIBLE BARBECUE RUBS AND MARINADES - GREAT BRITISH CHEFS
Alfred whisks a host of Indian flavours into yoghurt, and then uses that to marinate his paneer for thirty minutes. Ideally you would use a tandoor to cook this but a barbecue serves just as well, and the yoghurt forms a delicious crispy coating as it cooks, adding to the smoky flavour. 17. Pork souvlaki.
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THE BEST BBQ RUB (CHICKEN, PORK, BEEF + MORE)
The best BBQ Rub for all your smoked recipes and grilled recipes!This all-purpose BBQ Dry Rub, along with our Prime Rib Rub, Creole Seasoning and Jamaican Jerk Seasoning, are all you need in your arsenal to tackle any protein you’re looking to season.We even throw some in our Instant Pot Kidney Beans and Instant Pot Pinto Beans recipe.. Use this …
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BASIC BBQ RUB | RICARDO
3 tablespoons (45 ml) black pepper. 3 tablespoons (45 ml) coarse salt. 1 tablespoon (15 ml) hickory salt. 2 teaspoons (10 ml) garlic powder. 2 teaspoons (10 ml) onion powder. 2 teaspoons (10 ml) celery seed. 1 teaspoon (5 ml) Cayenne pepper. Add to my grocery list.
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CLASSIC ST. LOUIS STYLE BBQ RUB - GRILLA GRILLS
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HOMEMADE BBQ RUB RECIPE
Whisk the brown sugar, granulated sugar, seasoned salt, kosher salt, smoked paprika, black pepper, cumin, coriander, onion powder, garlic powder, oregano, cayenne pepper, and chili powder in a bowl until combined. If you are not using this rub, immediately store it in an airtight container or freezer-safe resealable bag.
From bbqrevolt.com
From bbqrevolt.com
CLASSIC BBQ SAUCES, RUBS, & MOPS BY REGION | 123ISH US
Classic BBQ Sauces, Rubs, & Mops by Region. 12/13/2019 Modified 01/05/2020. ChefPerry. In BBQ, sauces are used to flavor, marinade, glaze, and as a condiment or topping for grilled and smoked meats, especially ribs and chicken. History places the origin of BBQ sauce to the first American colonies of the 17th century and can be found in recipes and cookbooks …
From 123ish.com
From 123ish.com
EASY ALL-PURPOSE BARBECUE RUB AND BARBECUE SAUCE RECIPE
Directions. For the Rub: Whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar. For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant. Store rub in a sealed container at room temperature for several months.
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2 tablespoons chili powder. 2 tablespoons cumin powder. 1 tablespoon cayenne pepper. 2 tablespoons black pepper. This one of the easiest barbecue rub recipes among all and to prepare it you need to mix all the ingredients in a bowl and store it in the container. To get the good taste you need to spread the rub on the dried meat.
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CLASSIC BARBECUE RUB – ERECIPE
Rub Recipes: Rubs are often ethnic, meat-specific, or just downright personal. I have included some of my favorites on this page, but don t be restricted by the titles. For example, I happen to love the beef rub for the way that pure chile powder, onion, garlic, and a touch of cumin work with the juices and fat of a well marbled steak, but ...
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CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
For the mop, stir together the BBQ sauce, vinegar and beer, and chill until ready to use. Brush a thin layer of mustard over both sides of the ribs (this will help the rub stick to the meat). Completely cover both sides of the ribs with the BBQ rub. If using a smoker BBQ, set it to 225°F (110°C) and cook the ribs, covered, until the ribs ...
From ontariopork.on.ca
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PORK RIBS WITH A CLASSIC BBQ RUB | METRO
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From lightingthepilot.com
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From bbqpitboys.com
From bbqpitboys.com
RIB RUB AWARD WINNING EASY RECIPE - GRILL MASTER UNIVERSITY
Rib Rub Award Winning Recipe. This is an article about making stellar ribs using the most effective means of adding flavor to that particular cut of meat, the dry rub. As it may have become obvious from looking over this recipe, a rub can be as simple or as complex as you make it. Prep Time 10 mins. Cook Time 10 mins.
From grillmasteruniversity.com
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CLASSIC DRY RUB RECIPE -SUNSET MAGAZINE
Classic Dry Rub. Photo: Annabelle Breakey; Styling: Randy Mon . AuthorDavid Kreifels ... Kreifels. This recipe, from chef David Kreifels of Laurelhurst Market in Portland, goes with Smoked Ribs with Huckleberry BBQ Sauce. Ingredients 2 tablespoons kosher salt 2 tablespoons packed light brown sugar 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon dry …
From sunset.com
From sunset.com
TRADITIONAL SOUTHERN BARBECUE RUB - BBQ RUBS
The perfect blend of spices and sugar to add a sweet and tangy flavor to your barbecue. 2 Tablespoons salt. 2 Tablespoons sugar. 2 Tablespoons brown sugar. 2 Tablespoons ground cumin. 2 Tablespoons chili powder. 2 Tablespoons black pepper -- freshly cracked. 1 Tablespoon cayenne pepper. 4 Tablespoons paprika.
From bbqrubs.com
From bbqrubs.com
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Classic Campfire- Classic BBQ Sauce. $7.99. Shipping calculated at checkout. Add to cart. Light the campfire no matter what you are cooking on. With bold BBQ flavor and a hint of sweet perfection this classic sauce has what it takes to be your new go to. Try it on anything you want to like, all things BBQ. Our most classic BBQ flavor, this is ...
From fullboarbbqproducts.com
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From nospoonnecessary.com
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Recipes. Support. SALE. 616.392.7410. Canada. 0. Search. Classic Texas BBQ Dry Rub. Texas is famous for its BBQ, particularly for really mastering the art of beef. In any Texas BBQ joint, from Rudy’s Country Store to Franklin BBQ, you will find items like beef ribs, burnt ends, and the king of them all: BRISKET! This rub, with its predominate use of salt and pepper, is what …
From grillagrills.com
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For the BBQ purists, garlic, salt and pepper are the trinity of BBQ seasonings. The Vermont Castings Classic Rub will be the most used seasoning in your cooking arsenal. Use it on brisket, chicken breasts, roasted vegetables, pasta dishes and more. Try the Vermont Castings Classic Rub in a delicious chef-curated recipe
From en.vermontcastingsbbq.com
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These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah. Go to Recipe. 11 / 130.
From tasteofhome.com
From tasteofhome.com
THE ULTIMATE DRY RUB FOR RIBS - SMOKED BBQ SOURCE
Sweeter rubs always work great with smoker pork ribs. You will need to put all of the ingredients into a bowl. Start with 8 tablespoons of smoked paprika, you could use sweet or normal paprika but I just love the flavor of the smoked variety. Then add 6 tablespoons of brown sugar, 3 tablespoons of kosher salt or salt flakes if you have no ...
From smokedbbqsource.com
From smokedbbqsource.com
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Take a look through these fantastic rub recipes and find the one that suits your palate best. 1. Carolina BBQ Rub. This classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
From kettlefreaks.com
From kettlefreaks.com
CLASSIC BBQ RUB RECIPE - VEGETARIAN TIMES
Ingredients. 1/4 cup light brown sugar. 1/4 cup sweet paprika. 3 Tbs. ground black pepper. 3 Tbs. kosher or coarse sea salt. 2 tsp. garlic powder. 1 tsp. onion powder. 1 tsp. celery seed. 1/2 tsp. cayenne pepper.
From vegetariantimes.com
From vegetariantimes.com
PITMASTERX'S CLASSIC BBQ RUB - PITMASTERX
Nutrition. Calories: 26kcal Carbohydrates: 6g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 6mg Potassium: 128mg Fiber: 2g Sugar: 1g Vitamin A: 1749IU Vitamin C: 1mg Calcium: 23mg Iron: 1mg. Keyword BBQ, Classic, PitmasterX, PitmasterX Classic BBQ Rub, Rub. Tried this recipe? Let us know how it was!
From pitmasterx.com
From pitmasterx.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with pork chop, baby back ribs, and even chicken.
From theonlinegrill.com
From theonlinegrill.com
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From clovermeadowsbeef.com
From clovermeadowsbeef.com
CLASSIC BBQ RUB | THE INTREPID GOURMET
A Classic BBQ Rub for Beef, Poultry, Pork, Burgers, and anything else… While I am often not a fan of complex rubs and marinades – largely because I like the meat to speak for itself – this BBQ Rub is fabulous on just about anything and doesn’t detract from the flavor of anything you might put it on. It is especially good on burgers and long-smoked chicken and …
From theintrepidgourmet.com
From theintrepidgourmet.com
THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub. Carolina BBQ Rub. 10 mins. Ratings. Cajun Blackened Fish Seasoning. 10 mins. Ratings. Top Barbecue Rub Recipes.
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From thespruceeats.com
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