KOREAN SPICY CLAM SOUP WITH NOODLES
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.
Provided by Pesto lover
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil salted water in large pot for pasta. Add pasta and cook al dente.
- Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
- When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
- Add spinach and green onions and cook about 1 minute, or until spinach wilts.
- Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.
KOREAN CLAM BROTH - JOGAETANG
A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Drain the rinsed clams well and place them in a saucepan (with a lid) that fits them in a single layer. Pour over cold water to just cover (about 750ml should do it), then stir in the chilli paste, the garlic and the spring onion whites.
- Cover with a lid, bring to the boil, then turn down the heat and simmer gently for 2-3 mins until the clams have all opened. Turn off the heat and stir through the beansprouts and chilli. Season with salt to taste, and decant into one large or two smaller bowls. Top with the spring onion greens and a drizzle of sesame oil, and enjoy with rice and something sharp like kimchi or pickled cucumber. You'll need soup spoons and a bowl for the empty shells.
Nutrition Facts : Calories 61 calories, Fat 1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
SPICY KOREAN CLAM SOUP
A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy dose of heat is delivered from two types of thinly sliced chiles.
Provided by momaphet
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- cook.
- cook.
- cook.
Nutrition Facts : Calories 791.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 272.4, Sodium 5459.2, Carbohydrate 34.9, Fiber 0.7, Sugar 0.8, Protein 133.7
More about "korean spicy clam soup with noodles recipes"
SPICY UDON AND CLAM SOUP RECIPE - CECILIA …
From foodandwine.com
- In a large saucepan of boiling salted water, cook the udon until al dente, about 6 minutes. Drain, shaking out the excess water.
- Meanwhile, in a large saucepan, combine the garlic, sesame oil, 1 1/4 teaspoons chili sauce, chile powder, sugar and a pinch of salt. Add the clam broth and water and bring to a boil. Add the clams and cook until opened, about 5 minutes; transfer the clams to a bowl.
- Add the spinach, scallions and udon to the broth and cook until the spinach is wilted, 1 minute. Ladle the udon soup into 4 bowls and top with the clams. Pass extra chili sauce at the table.
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE …
From koreanbapsang.com
4.3/5 (57)Category Main CourseServings 2Total Time 30 mins
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE …
From mykoreankitchen.com
5/5 (22)Total Time 35 minsCategory MainCalories 681 per serving
CLAM STEW (JOGAETANG) RECIPE BY MAANGCHI
From maangchi.com
Reviews 13Category Side DishAuthor Maangchi
JJAMPPONG (SPICY MIXED-UP SEAFOOD NOODLE …
From maangchi.com
EASY KALGUKSU (KOREAN NOODLES SOUP) …
From seonkyounglongest.com
KOREAN SPICY NOODLE SOUP RECIPE - THE …
From thespruceeats.com
JJAMPPONG (KOREAN SEAFOOD NOODLE SOUP)
From rasamalaysia.com
JANG KALGUKSU, KOREAN SPICY NOODLE SOUP …
From seonkyounglongest.com
SPICY KOREAN-CHINESE SEAFOOD SOUP (JJAMPONG) RECIPE - THE …
From thespruceeats.com
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) RECIPE
From greatbritishchefs.com
JANCHI GUKSU (WARM NOODLE SOUP) - KOREAN BAPSANG
From koreanbapsang.com
BEST KOREAN INSTANT RAMYUN BRANDS - TASTE TEST | KITCHN
From thekitchn.com
20 DELICIOUS ASIAN NOODLE RECIPES FOR EVERY OCCASION
From pupswithchopsticks.com
KOREAN SPICY GARLIC SEAFOOD NOODLES RECIPE & VIDEO
From seonkyounglongest.com
KOREAN HAND-MADE NOODLE SOUP WITH CLAMS, BAJIRAK KALGUKSU
From crazykoreancooking.com
SPICY KOREAN CLAM CHOWDER RECIPE | SIDECHEF
From sidechef.com
KOREAN SPICY BEEF SOUP (YUKAEJANG) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY CLAM NOODLE SOUP (MUST TRY!) – RECIPE BY PLATED ASIA
From plated.asia
EASY KOREAN SPICY NOODLES (WITH BEEF) - MOMSDISH
From momsdish.com
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) | PICKLED PLUM
From pickledplum.com
TTEOKBOKKI (KOREAN SPICY RICE CAKES) - SPOON FORK BACON
From spoonforkbacon.com
SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)
From mykoreankitchen.com
30 SPRING SOUP RECIPES THAT ARE FRESH AND EASY - PUREWOW
From purewow.com
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) - DELISH
From delish.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #easy #beginner-cook #shellfish #clams
You'll also love