Smoked Salmon Cream Cheese Swirls Recipes
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON CREAM CHEESE SPREAD
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!
Provided by Nif_H
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
- Refrigerate until ready to use.
SMOKED SALMON CHEESE MOLD
Steps:
- Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
- Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.
SMOKED SALMON & CREAM CHEESE SWIRLS
My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.
Provided by Chef floWer
Categories Lunch/Snacks
Time 10m
Yield 18 Swirls
Number Of Ingredients 3
Steps:
- Place a sheet of mountain bread on a chopping board.
- Spread cream cheese all over the bread.
- Cover the bread with finely sliced smoked salmon.
- Roll up tightly.
- Cut into 2 cm slices.
- Serve.
SMOKED SALMON & WATERCRESS PINWHEELS
These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up
Provided by Good Food team
Categories Buffet, Starter
Time 15m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
- Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
- Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.
Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.4 milligram of sodium
SMOKED SALMON, CREAM CHEESE, AND DILL STUFFED EGGS
Categories Food Processor Egg No-Cook Quick & Easy Cream Cheese Salmon Dill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 7
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. In a small food processor blend yolks, salmon, cream cheese, sour cream, lemon juice, and salt and pepper to taste until smooth. Add minced dill and process until mixture is just combined. Transfer filling to a pastry bag fitted with a large leaf or other decorative tip.
- Just before serving, pipe filling into whites, mounding it, and garnish eggs.
SMOKED SALMON AND CREAM CHEESE BITES
Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.
Provided by jennifer ezzo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g
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