Sugar Free Peanut Butter Pie Recipes

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SUGAR-FREE PEANUT BUTTER PIE

My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.

Provided by Lou6566

Categories     Dessert

Time 3h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9



Sugar-Free Peanut Butter Pie image

Steps:

  • Prepare one pecan crust.
  • Blend together the pecan, and melted butter.
  • Pack it firmly into a pie pan with your hand.
  • Bake in a 350°F oven until lightly brown.
  • Remove and cool.
  • Filling:.
  • Whisk together the pudding mix and milk until Creamy.
  • Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
  • Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
  • Put in freezer for 1 hour to set.
  • Melt the two squares of chocolate.
  • Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8

1 1/2 cups pecans, finely chopped
4 tablespoons butter, melted
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip, sugar free
1/2 cup Cool Whip
1 1/4 cups no-sugar-added peanut butter
2 cups 2% low-fat milk
2 semi-sweet chocolate baking squares, melted
1/4 cup peanuts, crushed

QUICK & EASY NO SUGAR REESE'S PEANUT BUTTER PIE

WITH MOST OF MY FAMILY MEMBERS BEING DIABETICS THIS IS A GR8 RECIPE U MAY ENJOY... HAPPY EATING!!

Provided by mary a favela

Categories     Pies

Time 15m

Number Of Ingredients 5



QUICK & EASY No Sugar REESE'S peanut butter pie image

Steps:

  • 1. EMPTY 8 OZ. PHILLY CREAM CHEESE IN A MIXING BOWL
  • 2. ADD I CUP OF SPLENDA
  • 3. FOLD IN 8 OZ.SUGAR FREE COOL WHIP TOPPING
  • 4. ADD ALSO 1/3 CUP OF REESE'S PEANUT CRUNCHY OR CREAMY PEANUT BUTTER
  • 5. TRANSFER PEANUT BUTTER PIE MIX INTO THE TWO KEEBLER GRAHAM CRUST
  • 6. SET IN REFRIDGERATOR AND LET SET FOR 1 HR. AND THEN U MAY CUT AND ENJOY

1-8 oz philly cream cheese
1 c splenda
1-8 oz sugar free cool whip
1/3 c reese's crunchy peanut butter or creamy
2 pkg keebler graham cracker crust

NO BAKE PEANUT BUTTER PIE

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6



No Bake Peanut Butter Pie image

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

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