Crabmeat Spread Recipes

CRAB SPREAD

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Crab Spread image

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

CRABMEAT SPREAD

This versatile crab spread can be served warm or cold. Either way, it's delicious!

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9

Crabmeat Spread image

Steps:

In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers. , Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.

Nutrition Facts :

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon sweet pickle relish
1 teaspoon lemon juice
1 pound canned crabmeat, drained, flaked and cartilage removed
1 small onion, finely chopped
1 celery rib, finely chopped
Paprika and pimiento-stuffed olives, optional
Assorted crackers or Italian bread slices

CRABMEAT SPREAD

Make and share this Crabmeat Spread recipe from Food.com.

Provided by Dana-MMH

Categories Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 4

Crabmeat Spread image

Steps:

Blend together butter and cheese.
Add crabmeat and mix.
Spoon over muffins or rye bread.
Broil under pre-heated broiler until brown and bubbly.
Cut into bite size pieces.

Ingredients

English muffins or miniature party rye rounds
1 package Velveeta cheese, at room temperature
1 can crabmeat, drained
1/4 lb butter or 1/4 lb margarine, at room temperature

CRAB SPREAD

Make and share this Crab Spread recipe from Food.com.

Provided by BelindaGA

Categories Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

Crab Spread image

Steps:

Whip cream cheese with mixer.
Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
Spread evenly on a serving platter.
Spread 1/2 bottle chili sauce over the cream cheese mixture.
Flake drained crabmeat over the top.
Sprinkle with dried parley flakes.
Serve with Frito scoops or with crackers as a spread.

Ingredients

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

Provided by Valerie Bertinelli

Categories appetizer

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

Cream Cheese Crab Spread with Homemade Crostini image

Steps:

Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

Ingredients

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

PHILADELPHIA® CRABMEAT SPREAD

Ideal for impromptu guests, this layered appetizer of cream cheese, cocktail sauce and imitation crabmeat served with crackers is easy and elegant.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

PHILADELPHIA® Crabmeat Spread image

Steps:

Spread cream cheese on serving plate.
Pour cocktail sauce over cream cheese; top with imitation crabmeat.
Serve with assorted crackers or cocktail rye bread slices.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Cocktail Sauce
1 pkg. (8 oz.) imitation crabmeat

CRABMEAT SPREAD

I got this recipe from a Johnson City, Tennessee cookbook that their local senior citizens put out. This is excellent spread on crackers! The recipe does not give how many servings and I can't remember how much it made for me. Cook time is how long to chill.

Provided by keen5

Categories Spreads

Time 3h15m

Yield 1 bowl

Number Of Ingredients 7

Crabmeat Spread image

Steps:

Cream together cream cheese and mayonnaise.
Add cheese, Worcestershire sauce, salt, pepper and crabmeat.
Mix well and chill.
Serve with crackers.

Nutrition Facts : Calories 1630.2, Fat 139, SaturatedFat 67.9, Cholesterol 472.2, Sodium 2567.6, Carbohydrate 36.1, Sugar 8.8, Protein 63

Ingredients

1 (8 ounce) package cream cheese (room temperature)
1/2 cup mayonnaise
2 ounces finely grated cheddar cheese
1 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 (6 ounce) package frozen crabmeat, thawed

CREAMY CRAB AND RED PEPPER SPREAD

Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h15m

Yield 18 servings, 2 Tbsp. cheese spread and 5 crackers each

Number Of Ingredients 7

Creamy Crab and Red Pepper Spread image

Steps:

Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

Ingredients

2 green onions, thinly sliced, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 Tbsp. GREY POUPON Dijon Mustard
reduced-fat round buttery crackerss

DEVILED CRABMEAT SPREAD

KRAFT Mayo and crabmeat mix together to make a delicious spread. Best of all, this deliciousness takes just 10 minutes to prep.

Provided by My Food and Family

Categories Meal Recipes

Time 1h10m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

Deviled Crabmeat Spread image

Steps:

Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
Add crabmeat, peppers and onion; mix lightly. Cover.
Refrigerate at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

Ingredients

1/2 cup KRAFT Real Mayo
1 tsp. GREY POUPON Dijon Mustard
1 tsp. fresh lemon juice
1/2 tsp. hot pepper sauce
1 lb. lump crabmeat, cooked, flaked
1/4 cup finely chopped green and/or red pepper
2 Tbsp. finely chopped onion

CAJUN CRAB SPREAD (USING IMITATION CRAB)

This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.

Provided by mailbelle

Categories Crab

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Cajun Crab Spread (Using Imitation Crab) image

Steps:

In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
Stir in the imitation crab, chopped tomato and green onions.
Cover and chill for 3-24 hours.

Ingredients

4 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
8 ounces imitation crabmeat or 8 ounces surimi
1 roma tomato, chopped
1/4 cup chopped green onion

SIMPLE CRAB SPREAD

Crab spread is always good. But Simple Crab Spread is even better. Prep it in 15 minutes, and it'll be ready to serve in about an hour.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 12 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 7

Simple Crab Spread image

Steps:

Beat first 3 ingredients in medium bowl until blended.
Add crabmeat, peppers and onions; mix well.
Refrigerate 1 hour. Serve with crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. hot pepper sauce
6 oz. crabmeat, chopped
1/4 cup chopped roasted red peppers
2 green onions, sliced
garden herb woven wheat crackers

CREAMY CRAB SPREAD

This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

Creamy Crab Spread image

Steps:

In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon ketchup
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon grated onion
Assorted crackers

CRAB AU GRATIN SPREAD

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13

Crab Au Gratin Spread image

Steps:

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

CREAMY CRAB AND RED PEPPER SPREAD

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 2h10m

Yield 22

Number Of Ingredients 7

Creamy Crab and Red Pepper Spread image

Steps:

Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g

Ingredients

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

IMITATION CRAB MEAT SPREAD

Make and share this Imitation Crab Meat Spread recipe from Food.com.

Provided by easymeal glover

Categories Crab

Time 10m

Yield 24 crackers

Number Of Ingredients 8

Imitation Crab Meat Spread image

Steps:

Put imitation crab through blender and grind to medium consistency.
Mix with balance of ingredients and let set for at least 2 hours before serving.
Serve on crackers or cucumber slices. Can also be spread on bread to make sandwiches.

Nutrition Facts : Calories 27, Fat 1.4, SaturatedFat 0.8, Cholesterol 6, Sodium 88.7, Carbohydrate 1.3, Sugar 0.1, Protein 2.4

Ingredients

1 cup imitation crabmeat
1 cup grated swiss cheese
2 tablespoons chopped celery (very fine)
1 tablespoon chopped onion (very fine)
mayonnaise or salad dressing
1 dash basil
salt and pepper
horseradish, to taste if you like a little bite to your spread (optional)

HOT CRABMEAT DIP

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Provided by Paula

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Hot Crabmeat Dip image

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

CURRIED CRAB SPREAD

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 24 servings.

Number Of Ingredients 11

Curried Crab Spread image

Steps:

In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon grated lemon zest
3/4 teaspoon curry powder
1/4 teaspoon salt
1 to 2 teaspoons Sriracha chili sauce, optional
1 can (6 ounces) lump crabmeat, drained
1 tablespoon canola oil
1/2 cup panko bread crumbs
3/4 cup mango chutney
1 tablespoon minced fresh cilantro or chives
Assorted crackers

CRAB SPREAD I

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Crab Spread I image

Steps:

Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

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CRAB SPREAD | MRFOOD.COM

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray. In a medium bowl, combine all ingredients; mix well then spoon mixture into prepared pie plate. Bake 25 to 30 minutes, or until hot and bubbly. Serve immediately.
From mrfood.com

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CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI - FOOD …

Directions. Step 1. Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving. Step 2.
From foodnetwork.ca

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