Sweet And Spicy Kielbasa Recipes

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SWEET AND SPICY KIELBASA

Make and share this Sweet and Spicy Kielbasa recipe from Food.com.

Provided by Mia Bella

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 4



Sweet and Spicy Kielbasa image

Steps:

  • Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
  • Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.

3/4 cup packed brown sugar
6 tablespoons spicy mustard
1 small onion, finely chopped
2 lbs smoked kielbasa, cut into 2 inch pieces

SWEET AND SPICY KIELBASA SAUTE

Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.

Provided by Judith N.

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5



Sweet and Spicy Kielbasa Saute image

Steps:

  • Brown kielbasa in medium skillet.
  • Add seasoning mix, tomatoes and preserves.
  • Simmer 15 minutes.
  • Serve over rice.

1 lb kielbasa, sliced
1 (1 1/2 ounce) package taco seasoning mix
1 (14 1/2 ounce) can tomatoes
1/4 cup peach preserves
3 cups cooked rice

SWEET AND SPICY KIELBASA

Got this recipe from another website and posting here for safekeeping and an upcoming Octoberfest potluck. The reviews on the other website said to use a very spicy mustard (like w/ horseradish) to compete with the sweetness of the brown sugar. Cut in small pieces for appetizers or large pieces for serving as a main dish.

Provided by Smilynn

Categories     Beginner Cook

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 3



Sweet and Spicy Kielbasa image

Steps:

  • Combine brown sugar and mustard in 3-4 quart crockpot.
  • Add kielbasa and stir evenly to coat, cover and cook on low 2.5 to 3 hours.
  • Stir occasionally until heated through and glazed.

Nutrition Facts : Calories 428.1, Fat 28.1, SaturatedFat 7.4, Cholesterol 49.8, Sodium 2807.3, Carbohydrate 30.1, Fiber 6.2, Sugar 20.6, Protein 17.4

1 cup brown sugar
3 tablespoons spicy mustard
2 lbs smoked fully cooked kielbasa

SWEET-N-SOUR KIELBASA

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

Provided by Tonia D Zwicker

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h5m

Yield 12

Number Of Ingredients 5



Sweet-n-Sour Kielbasa image

Steps:

  • Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

SWEET BAKED KIELBASA SAUSAGE

Make and share this Sweet Baked Kielbasa Sausage recipe from Food.com.

Provided by jenpalombi

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6



Sweet Baked Kielbasa Sausage image

Steps:

  • Preheat oven to 350*.
  • Cut Sausage into 2-3 inch pieces.
  • Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
  • Add sausage pieces and transfer to oven.
  • Bake at 350* for 1 hour.

2 lbs kielbasa
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar (light works too)
1 medium onion, chopped
1 dash hot sauce
2/3 cup water

SLOW COOKER SWEET AND SOUR KIELBASA

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 5h40m

Yield 8

Number Of Ingredients 9



Slow Cooker Sweet and Sour Kielbasa image

Steps:

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

SWEET AND SOUR KIELBASA

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

Provided by THEO72

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 6

Number Of Ingredients 9



Sweet and Sour Kielbasa image

Steps:

  • In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g

2 cups ketchup
½ cup packed brown sugar
2 tablespoons Worcestershire sauce
6 tablespoons butter
½ cup chopped onion
4 tablespoons lemon juice
½ cup water
salt and pepper to taste
1 pound kielbasa sausage

HOT, SWEET, AND SOUR GRILLED KIELBASA SAUSAGE

Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Versatile and simple - can be customized to your taste! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. Yum!

Provided by MrsPari

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 4

Number Of Ingredients 7



Hot, Sweet, and Sour Grilled Kielbasa Sausage image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.
  • Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.
  • Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 830.5 calories, Carbohydrate 44.9 g, Cholesterol 132.3 mg, Fat 59.8 g, Fiber 3 g, Protein 24.8 g, SaturatedFat 27 g, Sodium 2019.5 mg, Sugar 6.9 g

2 (13 ounce) packages Polish kielbasa sausage, cut into 1/2-inch slices
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 large sweet onion (such as Vidalia®), cut into strips
1 large jalapeno pepper, thinly sliced
2 (10 ounce) jars sweet and sour sauce (such as La Choy®)
aluminum foil

SWEET KIELBASA

I have this recipe for years. I don't remember where I acquired it. My daughters love it. It can be used as part of a meal or as an appetizer.

Provided by HisPixie

Categories     Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3



Sweet Kielbasa image

Steps:

  • Slice kielbasa (size dependent on how being served -- dinner versus appetizer).
  • Pour Coca-Cola into skillet and add brown sugar. Stir to dissolve.
  • Add sliced kielbasa to skillet and bring to a boil.
  • Turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.

Nutrition Facts : Calories 462.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.3, Carbohydrate 32.2, Sugar 30.4, Protein 13.9

2 lbs kielbasa
6 ounces Coca-Cola
1 cup brown sugar

SWEET AND SPICY GARLIC KIELBASA WITH SAUTEED HERB SPAETZLE

This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!

Provided by Kimberly Kace Leetch

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 10

Number Of Ingredients 13



Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle image

Steps:

  • Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
  • Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
  • Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
  • Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
  • Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

Nutrition Facts : Calories 522.6 calories, Carbohydrate 42.8 g, Cholesterol 147.7 mg, Fat 31.9 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 1819.6 mg, Sugar 12.1 g

3 cups all-purpose flour
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 ½ tablespoons garlic salt
1 tablespoon ground black pepper
4 eggs
5 cups water, divided
1 teaspoon salt
½ cup butter
¾ cup brown sugar
2 cloves garlic, minced, or more to taste
1 tablespoon cayenne pepper
2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces

HAWAIIAN KIELBASA SANDWICHES

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 6



Hawaiian Kielbasa Sandwiches image

Steps:

  • Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.

Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.

3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
2 bottles (12 ounces each) chili sauce
1 can (20 ounces) pineapple tidbits, undrained
1/4 cup packed brown sugar
12 hoagie buns, split
Thinly sliced green onions, optional

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