Simple Fruit Pizza Recipes

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SIMPLE FRUIT PIZZA

Make a gorgeous bakery-style Simple Fruit Pizza in just 10 minutes of prep. This Simple Fruit Pizza is ready to serve in less than a half hour.

Provided by My Food and Family

Categories     Recipes

Time 26m

Yield Makes 12 servings.

Number Of Ingredients 6



Simple Fruit Pizza image

Steps:

  • Heat oven to 375°F.
  • Brush crust with butter; sprinkle with cinnamon sugar.
  • Bake 5 to 6 min. or until golden brown; cool 10 min.
  • Spread cheesecake filling onto crust. Arrange berries over filling.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 10 g, Protein 5 g

1 unbaked pizza crust (12 inch)
1 Tbsp. butter, melted
1/2 tsp. cinnamon sugar
2 cups PHILADELPHIA Ready-To-Eat Cheesecake Filling
12 fresh strawberries, cut in half
1 cup blueberries

SIMPLE FRUIT PIZZA

This is a great dessert that is easy and delicious. You can use whatever fruits you like.

Provided by laheist

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 2h

Yield 10

Number Of Ingredients 10



Simple Fruit Pizza image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
  • Press cookie dough into pizza pan; prick holes in dough with a fork.
  • Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
  • Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
  • Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, sliced
1 pint fresh blueberries
2 bananas, sliced
2 kiwis, peeled and sliced
½ cup orange marmalade
2 tablespoons water

FRUIT PIZZA

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14



Fruit Pizza image

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

HEATHER'S FRUIT PIZZA QUICK AND SIMPLE

I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

Provided by Heather Beldin

Categories     Dessert

Time 25m

Yield 9-15 serving(s)

Number Of Ingredients 6



Heather's Fruit Pizza Quick and Simple image

Steps:

  • Cut sugar cookie dough into 1/4-inch thick pieces.
  • Lay it down on a greased pizza pan or rectangular pan.
  • Press dough till pressed together.
  • Bake in 350°F oven for 10 minutes or until brown.
  • Let it cool completely.
  • While baking your crust, get a large bowl and mix together sugar,vanilla,and cream cheese.
  • Fold in Cool Whip.
  • Spread mixture onto baked crust (that is completely cooled.) When spread on, cut up your fresh fruit and place onto your pizza.
  • Then put in refrigerator for an hour to chill.
  • Then your ready to eat and enjoy.
  • Another great and fun way to make this is using the rectangular pan is to use blueberries and strawberries to make an American flag.
  • Use the blueberries as stars and strawberries as stripes.
  • It is a big hit for the 4th of July parties.
  • Another extra is to sprinkle granola on to it or sliced almonds, for an extra taste.

Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 17.7, Cholesterol 69.4, Sodium 369.8, Carbohydrate 46.1, Fiber 0.3, Sugar 27.6, Protein 5.3

1 (16 1/2 ounce) package Pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, I use 2)
3/4 cup confectioners' sugar
2 teaspoons vanilla
2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) container Cool Whip (thawed)
fresh fruit, any kind you may like (i.e. kiwi, strawberries, grapes, oranges, bananas, etc.)

FRUIT PIZZA

Delicious dessert on a cookie dough crust. Simulate a round pepperoni pizza or make a rectangular red/white & blue "flag" for the 4th of July! Have fun with this edible art, Christmas can be all red and green fruit...just tint the "sauce" green and shape the dough into a tree form on a cookie sheet before baking. Imagination is the key here...that AND a delicious dessert!It can be made using Fat Free cream cheese,fat free sour cream and SPLENDA to make a lower calorie version for dieter's and diabetics.

Provided by bestbema

Categories     Dessert

Time 37m

Yield 12 serving(s)

Number Of Ingredients 12



Fruit Pizza image

Steps:

  • Prepare "crust" by pressing cookie dough onto ungreased disposable foil pizza pan, making small lip around edge. Bake at 350°F for 7-9 minutes. Cool.
  • Mix cream cheese, sugar, sour cream & vanilla till smooth, adding a bit of the reserved pineapple juice for added flavor and better spreading consistency. Spread onto cooled crust, leaving 1/2 " edge.
  • Prepare fruit by draining pineapple, reserving liquid. Slice bananas into pineapple juice to retard browning. Drain.
  • Drain oranges, Slice all other fruit.
  • Start arranging the sliced strawberries around edge of crust, points facing out. Next add pineapple, spreading evenly over cream cheese. Then just layer all the other fruit over the "pizza" in a pleasing manner. I usually put the kiwi on last as it's the "pepperoni". Garnish the center, if desired, with a whole strawberry.

Nutrition Facts : Calories 543.2, Fat 15.8, SaturatedFat 6.1, Cholesterol 33.2, Sodium 235.3, Carbohydrate 102.9, Fiber 5.7, Sugar 74.9, Protein 6.1

1 (18 ounce) roll Pillsbury sugar cookie dough
8 ounces cream cheese
2 tablespoons confectioners' sugar
2 tablespoons sour cream
1/2 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained (reserve juice)
1 (11 ounce) can mandarin oranges, drained
1 -2 banana
1 pint strawberry, sliced vertically (stem to tip)
30 green seedless grapes, halved lengthwise
2 kiwi fruits, peeled and sliced thin
1 pint raspberries or 1 pint any fresh mixed berry

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