Jessicas Pea Kidney Bean Salad Recipes

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JESSICA'S PEA & KIDNEY BEAN SALAD

The base recipe came from an old boyfriend's mom. I added veggies and spices to give it the umph it needed.

Provided by groffja

Categories     Beans

Time 1h10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10



Jessica's Pea & Kidney Bean Salad image

Steps:

  • Drain kidney beans & sweet peas in colander and rinse well under cold water.
  • Put in a large mixing bowl and add the remaining ingredients.
  • Chill 1 hour before serving.

Nutrition Facts : Calories 205.9, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 553.5, Carbohydrate 28.5, Fiber 7.5, Sugar 8.2, Protein 8.2

1 (15 ounce) can kidney beans
1 (15 ounce) can sweet peas
3/4 cup red pepper, diced
1/2 cup carrot, diced
1/3 cup onion, diced
1/2 cup mayonnaise
2 teaspoons dill weed
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper

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