Nutella Chocolate Chocolate Chip Reduced Sugar Recipes
NUTELLA® CHOCOLATE CHIP COOKIES
I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies. The only problem is trying not to eat the whole batch at once!
Provided by dawnethan
Categories Drop Cookies
Time 30m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.
- Whisk both flours and baking soda together in a medium bowl.
- Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.
- Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.
- Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.1 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 98.2 mg, Sugar 17.6 g
NUTELLA MILK CHOCOLATE CHIP COOKIES
Make and share this Nutella Milk Chocolate Chip Cookies recipe from Food.com.
Provided by Christines Yellow K
Categories Drop Cookies
Time 47m
Yield 34-36 cookies, 15-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, cocoa, baking soda and salt.
- Cream sugars and the butter in large bowl until smooth and light in color. Add the eggs one at a time. Add vanilla extract and Nutella.
- Add the flour mixture on low speed 1/3 at a time until just mixed. Fold in chocolate chips.
- On an ungreased baking sheet, place rounded balls of dough at least 2 inches apart. Bake for 12 minutes until set but still soft. Let cool on a rack.
Nutrition Facts : Calories 453.7, Fat 22.8, SaturatedFat 15, Cholesterol 62.5, Sodium 275.4, Carbohydrate 57, Fiber 2.1, Sugar 37.6, Protein 5.7
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