Sumac And Chilli Oven Fries Recipes

Steps:

• Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.
• In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
• Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.

Steps:

• preheat oven to 195°C.
• Grease an oven tray well with vegetable oil.
• Wash and cut potatoes into wedges (do not peel potatoes).
• Combine egg white and spices into a large bowl. Mix well.
• Add potatoes and coat well.
• Bake potatoes skin side down for 40 minutes or until tender and golden brown.
• Serve with a relish or as a side.

Steps:

• Preheat oven to 450 degrees F.
• Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
• In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
• Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

Steps:

• Preheat the oven to 450 degrees F.
• Put the potatoes in a large bowl and pour over the olive oil. Add big pinches of salt and pepper. Add the chili powder and garlic and toss together well.
• Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and serve.

Steps:

• Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

Steps:

• Preheat oven to 400 degrees F.
• In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
• Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
• Peel potatoes and slice into french fry shapes.
• Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
• Place fries on lined baking sheet, trying not to let edges touch.
• Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
• Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
• Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
• Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Steps:

• Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.