Gluten Free Blueberry Pudding Recipes
GLUTEN-FREE BLUEBERRY PUDDING
This is a truly delicious dessert - especially for those of us celiac's watching everyone else eat their blueberry pie. :) This recipe is the same as Angela TN's "Blueberry Pudding", but a GF version. Not too hard to change, but I thought I would post it anyways. I used Schar gluten-free flour. Your average GF flour mix should work well - it doesn't require any rising agents. Also can be made lactose-free if you use vegan margarine and soy milk - which do work well (what I used). I did not have lemon rind on hand, so I used a bit of the juice and it was great! I also used white sugar in place of brown. Not a "too sweet" dessert either, which is good!
Provided by DanPatch
Categories Dessert
Time 1h10m
Yield 1 1 pie plate OR 11x6 casserole dish, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease a 9-inch pie plate.
- Place blueberries in a medium bowl.
- Combine 1/4 cup of the brown sugar and 1 Tbsp of the gluten-free flour blend.
- Toss with blueberries to coat.
- Spoon mixture into pie plate.
- In separate bowl, stir together remaining flour and margarine.
- Mix in remaining 1/2 cup of brown sugar.
- Add soy milk, egg, vanilla, and lemon peel; blend well.
- Pour batter over blueberry mixture.
- Bake until firm, and juices are bubbling well. About 55 minutes.
- Cool ten minutes.
- Top with whipping cream or ice cream just before serving.
Nutrition Facts : Calories 263.6, Fat 9.4, SaturatedFat 1.9, Cholesterol 31, Sodium 130.1, Carbohydrate 44.1, Fiber 2.7, Sugar 38.2, Protein 3.2
GLUTEN-FREE BLUEBERRY DUMPLINGS
Make and share this Gluten-Free Blueberry Dumplings recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place berries, water, sugar and lemon juice in 4-quart saucepan on stove.
- Bring to gentle boil while preparing dough.
- In mixing bowl, cream sugar and butter.
- Beat in the egg.
- Stir in buttermilk alternately with sifted dry ingredients.
- Do not overbeat- this will be a fairly stiff dough.
- Drop dough by 8 small spoonfuls onto the boiling fruit sauce.
- Cover, turn down to simmer, and cook without removing lid for 20 minutes.
- Serve hot in small bowls with fruit sauce spooned over the dumplings.
- Top with cream, whipped cream, or ice cream.
Nutrition Facts : Calories 269.7, Fat 5.2, SaturatedFat 3, Cholesterol 38.3, Sodium 369.2, Carbohydrate 55.1, Fiber 0.6, Sugar 41.5, Protein 2.2
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