Gingered Caramel And Yogurt Dip For Fruit Recipes
GINGERED CARAMEL AND YOGURT DIP FOR FRUIT
Kids love dipping. Pick and slice their favorite fruits to dip into this easy-to-make, healthful snack. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
- Beat in yogurt until smooth.
- Cover and refrigerate at least 20 minutes until chilled.
- Spoon dip into small serving bowl.
- Drizzle with 1 to 2 teaspoons caramel topping; swirl into dip with tip of knife.
- Sprinkle with ginger.
Nutrition Facts : Calories 143.2, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.6, Sodium 175.7, Carbohydrate 19.7, Fiber 0.2, Sugar 4.3, Protein 4.8
GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg
GINGER & MINT DIP WITH FRUIT
Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
- On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
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