KOREAN-STYLE SUCCOTASH
Steps:
- Warm olive oil and 1 tablespoon butter in a large skillet until the butter is foaming. Add the corn kernels and saute until tender, about 3 minutes.
- Transfer 1 cup of the corn to a blender. Add the buttermilk, whole milk, soybean paste, garlic and remaining tablespoon butter. Puree on high until a smooth chowder-like puree is formed. (If the puree is still chunky, add a few tablespoons water.)
- Add the corn puree, lima beans, edamame, black-eyed peas and red peppers to the skillet and continue to saute, stirring often, until everything comes together and the peppers begin to soften, another 3 to 5 minutes.
- Season with salt and pepper. Fold in the chopped herbs and serve immediately.
SUCCOTASH
Frozen or canned vegetables may be substituted for fresh ones.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g
INDIAN SUCCOTASH
Make and share this Indian Succotash recipe from Food.com.
Provided by cajunhippiegirl
Categories Corn
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Put ham hock in a big pot of water, cover and boil for about 20 minutes to really flavor the water.
- Add baby limas, butter and seasonings and cook until done, when done remove from pan and put into bowl. Reserve liquid.
- In a large skillet, fry bacon until crisp.
- Add corn, okra and a small amount of liquid from beans.
- Simmer about 10 minutes.
- Add beans back into skillet,.
- Add parsley and chicken base, cook for about 20 minutes stirring occasionaly.
- Add fresh tomatoes and last 4 tbsp butter right before serving.
- Simmer until tomates are heated through.
Nutrition Facts : Calories 298.9, Fat 17.1, SaturatedFat 8.2, Cholesterol 34.5, Sodium 257.1, Carbohydrate 30.5, Fiber 6.4, Sugar 1.9, Protein 9.2
SUPER BOWL INDIANA SUCCOTASH
Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.
Provided by Rita1652
Categories Corn
Time 45m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
- Saute green onions and red pepper in butter until transparent (do not brown).
- Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
- Simmer succotash, covered, for about 10 minutes.
INDIAN SUMMER SUCCOTASH
I found this recipe in a 1974 Southern Living cookbook. We ate this a lot as kids on the farm, but it was never made from a written recipe...I sure was glad to find this one, so I could share.
Provided by Jellyqueen
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour 1 quart water in a large saucepan and bring to a boil.
- Add butter beans, bacon, and butter and cook for 15 minutes.
- Add the potatoes, onion, tomatoes, celery, salt, and pepper and cook over low heat for 45 minutes.
- Add the corn and cook for an additional 10 minutes.
Nutrition Facts : Calories 230.2, Fat 4.5, SaturatedFat 2, Cholesterol 7.7, Sodium 557.6, Carbohydrate 40, Fiber 8.3, Sugar 2.2, Protein 9.4
INDIANA SUCCOTASH
This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!
Provided by Miss Annie
Categories Beans
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
- Saute green onions in butter until transparent (do not brown).
- Add corn, salt, paprika, celery salt and sugar, then beans.
- Simmer, covered about 10 minutes.
INDIANA SUCCOTASH
This medley is cooked just long enough, leaving vegetables with plenty of crunch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Carefully slice kernels from corn using a sharp knife.
- Bring a large pot of water to a boil, and season with 1 tablespoon salt. Cook beans until crisp-tender, about 3 minutes; remove using a wire-mesh skimmer, and spread out on a baking sheet or plate to cool.
- Melt butter in a medium skillet over medium heat. Cook scallions and celery seeds until scallions begin to soften, about 5 minutes. Add corn and 1 teaspoon salt, and cook until heated through, 3 to 5 minutes. Stir in beans and paprika. Season with salt and pepper, and cook until heated through, about 2 minutes.
SUCCOTASH
It's the corn scrapings that make succotash so good. There's no resemblance between this and what comes out of a frozen box.
Provided by Food Network
Categories side-dish
Time 56m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the beans in a saucepan, cover them with water, and simmer until tender, several minutes for frozen beans, about 25 minutes for fresh. Drain, reserving the cooking water. Add the corn kernels to the pan with the butter, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the scrapings. Turn the heat to low and cook, without stirring, until most of the liquid is cooked off, 5 to 10 minutes. Season with pepper, pour into a serving dish, and add the parsley and a dash of paprika. Serve right away.
SUCCOTASH
This is a R.I. tradition in old Yankee families. Legend has it that the Indians greeted Roger Williams, founder of R.I., with a meal of succotash and fresh fish.
Provided by quotFoodThe Way To
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the lima beans and corn according to package directions; drain and combine in a large bowl.
- In a large, deep frying pan, melt butter.
- Saute the onions until tender.
- Stir in cooked vegetables and sugar.
- Add the light cream; simmer 5 minutes.
- Add the tomatoes and scallions.
- Season to taste with salt and pepper.
- Pour the cooked mixture into a serving bowl.
- Garnish with chopped chives.
- Serve warm.
Nutrition Facts : Calories 271.2, Fat 12.5, SaturatedFat 7.4, Cholesterol 35.1, Sodium 111.8, Carbohydrate 35.4, Fiber 7.1, Sugar 3.7, Protein 8.4
More about "indiana succotash recipes"
CLASSIC SUCCOTASH | MCCORMICK
From mccormick.com
NEW ENGLAND SUCCOTASH RECIPE
From newengland.com
SUCCOTASH RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CREAMY SOUTHERN SUCCOTASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUCCOTASH | RECIPE WITH A HISTORY - NEW ENGLAND TODAY
From newengland.com
AMERICAN INDIAN SUCCOTASH RECIPES - FRESH CORN AND BEANS WITH …
From top40recipes.com
BACON SUCCOTASH | INDIANA KITCHEN® BRAND PORK PRODUCTS
From indianakitchen.com
INDIANA SUCCOTASH – VEGALICIOUS.PHOTOS
From vegalicious.photos
HOW TO MAKE SUCCOTASH - SERIOUS EATS
From seriouseats.com
SUCCOTASH - AUTHENTIC AMERICAN RECIPE | 196 FLAVORS
From 196flavors.com
INDIAN SUCCOTASH - DIET.COM
From diet.com
SUPER BOWL INDIANA SUCCOTASH RECIPE - FOOD NEWS
From foodnewsnews.com
BEST FOOD TRUCKS | SUCCOTASH - MENU
From bestfoodtrucks.com
ALL HOOSIERS LOVE THESE 10 CLASSIC DISHES - ONLYINYOURSTATE
From onlyinyourstate.com
FOOD FROM INDIANA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
From southernliving.com
BEST SUCCOTASH RECIPE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SIMPLE SUCCOTASH - CTV
From more.ctv.ca
HOOSIER AUTUMN SUCCOTASH | EARTH EATS: REAL FOOD, GREEN LIVING ...
From indianapublicmedia.org
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
AMERICAN INDIAN HEALTH - RECIPES - UNIVERSITY OF KANSAS
From aihd.ku.edu
ITALIAN SUCCOTASH - THE COMPLETE SAVORIST
From thecompletesavorist.com
HISTORY OF NATIVE AMERICAN FOOD AND SUCCOTASH RECIPE
From discover.hubpages.com
HARVEST SUCCOTASH | NATIVE FOODS, INDIAN FOOD RECIPES, NATIVE …
From pinterest.com
CLASSIC SUCCOTASH RECIPE | SOUTHERN LIVING
From southernliving.com
SUCCOTASH RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EDAMAME SUCCOTASH RECIPE - EATRIGHT.ORG
From eatright.org
BEST SUCCOTASH RECIPE - HOW TO MAKE SUCCOTASH - DELISH
From delish.com
INDIANA SUCCOTASH - BIGOVEN.COM
From bigoven.com
SUCCOTASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SUCCOTASH - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
From tasteatlas.com
RECIPE: INDIAN SUMMER SUCCOTASH - GARDENERD
From gardenerd.com
SUCCOTASH | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
NATIVE AMERICAN SUCCOTASH RECIPE - HOOHLA COOKING
From hoohla.cooking
INDIANA SUCCOTASH - CHAMPSDIET.COM
From champsdiet.com
EARLY PLYMOUTH COLONY-STYLE SUCCOTASH RECIPE - TODAY.COM
From today.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #beans #vegetables #american #southern-united-states #easy #potluck #dinner-party #heirloom-historical #holiday-event #picnic #romantic #stove-top #comfort-food #midwestern #inexpensive #taste-mood #to-go #equipment
You'll also love