Otoros Ultimate Sausage Gravy Recipes

Steps:

• Heat a 10" to 12" skillet over medium high heat and add sausage.
• Break up sausage with a wooden spoon. Add onion after a minute or two.
• Once the sausage is cooked, use a teaspoon to heavily dust the sausage with flour.
• Stir to incorporate the flour, you want it to coat the sausage and soak up the grease.
• Once the flour has turned a very light brown (about 2-3 minutes) add the milk and bring to a boil.
• Turn the heat down to medium and continue to stir, it should thicken up quite quickly. If the gravy seems to thick, add more milk.
• Add the hot pepper sauce (I like Frank's) and 8-10 grinds of coarse black pepper. Stir and serve immediately. Bon Appetito.